kai knives japan

Visit the officical global web site of KAI Group, the enterprise for knives, razors, sugical and industrial cutting tools as well as beauty-care, kitchen tools English Japanese When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. VTG KERSHAW 6 BLADE TRADER KNIVES 1099 Japan KAI CUTLERY Looks New. The unique hammered finish does not only make the knife look beautiful, but it’s also highly functional. This creates the watery, flowing texture that many Japanese-style knives are well-known for. Technical innovations and the constant drive for aesthetic design give kai kitchen knives their unmistakable and global recognition. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. All things considered, Kai is another brand that managed to stole our hearts. But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. Once again, the handle is made of POM that you’ve read previously about. This knife is certainly one among the more … This kitchen essential is designed to handle whatever you throw at it. On a positive note, the Kai Pro 6” chef’s knife is sharpened with ease. Long story short, this knife has the hardness of a carbon steel and corrosion resistance of stainless steel. But, none of those impressed us as much as the Kai Pro 6” chef’s knife did. Although we generally prefer knives with bolsters, we appreciate the chance to use the entire cutting edge. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. All Kai knives of the Shun professional series are manufactured of a newly developped, stainless damascene steel with 32 layers. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. Most of their blades are made with 32 layers of steel in a Damascus pattern. The knife sports a simple design, and in all honesty, it looks like an average knife. Full-tang design also assures that your knife won’t break regardless of the pressure you put on the handle when chopping. Furthermore, they produce their knives with wooden, laminated handles that create an ergonomic experience and a long-lasting piece of kitchenware. $15.05 shipping. Kershaw Knives was started in Portland, Oregon in 1974 when knife salesman Pete Kershaw left Gerber Legendary Blades to form his own cutlery company based on his own designs. One of kai's fortes are japanese kitchen knives of special quality and origin. Since there’s a huge demand for the Kai Pro 8” chef’s knife that we just talked about, Kai introduced other size options as well. It is a classic Japanese high-performance steel that has high carbon content. AUS-6 is also fairly easy to sharpen. To wrap things up, we’d say that you can’t go wrong when buying a Kai knife. If you’re an amateur chef, you probably own a knife made from this steel. The knives are therefore ideally suited for professional use. 【Awesome technique】Japanese blacksmith Michio Ishikawa Santoku knife 宮城県伝統的工芸品 石川美智雄 中新田打刃物 - Duration: 9:19. However, 440 grade steels are known for low wear resistance and edge retention. So let's take a look at the Japanese chef knife reviews below and see if we can find a winner together. It’s no surprise that most Kai blades are known for their rust resistance, especially since they use a cobalt steel alloy blend with a Rockwell hardness rating of between 61 and 62, on average. The Best Japanese Kitchen Knives For Every Occasion Japanese KAI SEKI MAGOROKU Kitchen Bread Knife 240mm 9.4" VG-10 Damascus JAPAN. But budget-minded shoppers will really appreciate that most of their knives are quite affordable, as opposed to other premium manufacturers that may charge exorbitant prices. We’ve dealt with few partial-tang knives as well, and we would choose a full-tang design 10 out of 10 times. Born in Seki City, Japan’s famous knife-making capital, the Kai name has meant quality for over 111 years. KERSHAW KAI 1099 BLADE TRADER 6 Blade KNIFE SET with Case Japan Vintage Rare. With 16 layers of altering steels on both sides (32 in total) that further protect and support the cutting core. Bamboo is known for its anti-bacterial properties, so you can rest assured that the handle will protect against bacteria and germs. Like many other knife manufacturers their primary production facilities are based in Oregon, USA due to the state's relatively relaxed knife laws. The Wasabi Black line of knives by Kai consists of 17 shapes. In addition, it features full-tang construction for better balance. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. As expected, it’s made from the same AUS-6 steel that many people who are looking for a high-quality knife tend to discard. $111.11. Be it an onion, nuts, fish, or a chicken, the knife will do its job. Who would’ve thought that for a fraction of the price, you’d get to experience the functionality of a chef’s knife? The riveted POM handle further adds to the overall stability that the knife offers, making it a worthy addition to both professional and amateur kitchens. Aside from enhancing the overall balance, full-tang design protects against breaking as well. $43.14. It also means that it can be sharpened along the full length easily. This means that the handle won’t bend or deform over long period of time and exposure. As far as performance is concerned, the Kai Wasabi Black 8” chef’s knife meets the expectations of home and professional chefs. KAI Corporation is a family business located in Seki (Japan). SHUN is a brand founded by KAI with its cutting-edge technologies and persistence on high quality as a cutlery manufacturer with a history of over 100 years. Buy KAI Wasabi Kitchen Knives, Made in Japan, the elegant Wasabi series brings together traditional Asian and European blade styles. Handling slicing, dicing, and basically every task related to prepping with ease, the knife is as versatile as they come. Moreover, the Kai Seki Magoroku Damascus 7” Gyuto has one of the sharpest edges, able to hold it for prolonged time. Although the knife offers enough balance due to its size, the full-tang design only further increase the knife’s stability. SHUN is a brand founded by KAI with its cutting-edge technologies and persistence on high quality as a cutlery manufacturer with a history of over 100 years. However, they didn’t begin by making kitchen knives. Traveling for KNIVES and SWORDS! As expected, the Kai Pro 8” chef’s knife comes with a full-tang construction. We use cookies to make your experience better. This city is known for its long tradition in knife manufacturing. With indisputably high quality, SHUN has been loved and recommended by famous chefs from across the world. However, we’re more interested to see how it performs. Always keep your knife clean. Let’s break down some of the best knives that Kai offers right now, and explore what makes them worth your time. The Kai Pro 6” chef’s knife is extremely strong, tough, as well as stain, rust, and corrosion-resistant. Although unexpected, the blade has solid wear resistance and it can maintain its edge for longer periods than other knives made from the same steel. Kai Fruit Knife Made in Japan DH-7173. KAI was created in 1908 in the knife centre of the world: Seki. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. The story of this knife begins in the Kamakura period, or more precisely from the 12th century. The baby brother from the Pro chef knives family is a force to be reckoned with. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun fine knives. $13.14. The finish is responsible for the hollow cavities that you can see along the length of the blade. Kershaw is owned by the KAI Group which also includes the Zero Tolerance and Shun Cutlery brands. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. It feels strong, tough, and can take quite a good beating. To sharpen kai knives in the traditional Japanese and therefore professional way, we recommend a number of specific ceramic-bonded whetstones. The store will not work correctly in the case when cookies are disabled. Similar to its smaller brother, the Kai Pro 10” chef’s knife also utilizes the Japanese AUS-6 steel. Due to its versatility, this knife is often found on lists of best chef’s knives. In addition, these layers enhance the stain resistance properties. 5 left. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. It is very well known that Japanese blades are true pieces of art because they combine beautiful, Oriental designs with superlative sharpness … The handle is made of POM. Today, Seki Magoroku knives are the perfect combo of ancient Japanese sword making techniques and new technologies. AUS-6 is also fairly easy to sharpen. Kai Wasabi Black 6.5" Nakiri Knife / Vegetable Cleaver. $87.99. Kai knives Kai knives is leader in the domain of high-quality damascene steel knives. They have a good reputation and use very high quality materials in their knives, giving excellent corrosion resistance and strength. As you probably know, many Shun knives use the VG-10 steel in their production process as it comes with some of the best properties. In addition, it increases functionality by helping food easily release from the blade and by reducing drag. It also has increased carbon content for better edge retention. Being a leader brand of Japanese cutlery, Kai is a specialist in manufacturing knives with blades with a Japanese design. Moreover, the range also offers electronic grinders, as well as care accessories and blade protectors. We’ve spent some quality time with other 6” chef’s knives as well. Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. In all honesty, we haven’t put the knife down since we got it, so the weak edge retention might be our fault. The origins of the Kai Group date back to 1908, when founder Saijiro Endo established the company in Seki City, Japan. Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, Chef-8 Inch The inner layer consists of VG MAX steel. The Kershaw 1050 is on display among the knives in the Seki Sword Tradition Museum (関鍛冶伝承館) in Seki City, Gifu Prefecture, Japan. KAI Knives is run by the third generation since its inception. Although we often return the knives that we test, we don’t seem to be able to part ways with the knives we talked about in this Kai knives review. Real Rural Japan 2,087,234 views 9:19 Caring for Your Cutlery: * Handwashing and drying are recommended * Do not cut frozen food with these knives * Do not use scouring pads, steel, or … The blade extends to the end of the handle, resulting in a full-tang construction. To make honing to the correct 16° Shun angle easier, the Shun Combination Honing Steel has a built-in 16° angle guide on the handle. Just set your priorities straight, know what you need, and Kai’s there to deliver! Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the, Some people mind the Japanese AUS-6 steel. That said, although considered as a low-end knife steel, we believe that Kai Pro 8” chef’s knife doesn’t show any weakness when it comes to the steel it’s made of. New KAI Shun CLASSIC Table Knife 115mm VG10 Steak Knife Kitchen Knife F/S. This material is widely known for its stability, hardness, and creep resistance. For another interesting article have a look at our best Cuisinart knives review. I'll let you decide that. You can shop online today for Japanese style kitchen knife sets like KAI Komachi Series knives, KAI Luna knives and the famous KAI Wasabi Series. Their popularity has seen them enjoy a cult like following all over the worldThey exist in three categories of kitchen knives, which are the Shun Classic series, the Seki Magoroku Composite series, and the Premier Tim Mälzer series. Wipe away debris and, if needed, wash with a mild detergent. This model doesn’t feature a bolster and you’ll either love or hate this fact. Post 2009 : Kershaw marketed 1050s manufactured in China for one or two years using 8Cr13MoV steel. After all, this is the qualities that every knife should have. Save my name, email, and website in this browser for the next time I comment. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The knife is made from Daido 1K6 steel, newly developed chromium-rich steel. Each Kai product is backed by a rigorous dedication to quality at every step of the manufacturing process. Quick view Compare Add to Cart. Direct Delivery from Japan Worldwide. KAI knives have true cult status in Japan. History. There’s stainless steel bolster and end-cap for improved overall balance. Kershaw knives are among the most popular and innovative in the industry. Today, you can find a wide variety of Kai kitchen knives across several main lines and collections. We noticed that the knife needs regular sharpening which may affect the knife’s longevity. The one knife to cut them all, the Kai Pro 8” chef’s knife, offers everything that Kai and Shun products do, minus the high-price tag. This pattern is created by layering soft and hard stainless steel on top of the core. Covering the full-tang is a black handle made of a combination of bamboo powder and polypropylene. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. or Best Offer "NEW" Kershaw Stainless Steel Magnetic Two Sided Spinner knife Display Case. The common denom­inator is based on the centuries old art of Japanese Samurai sword forging. from Knifecenter.com - … While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. If you are interested in our other reviews have a look at Dalstrong knives or Cangshan knives reviews. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. $34.95. Knife Knowledge Cleaning and Oiling. Even better, Kai knives are all hand-sharpened before they ship them out, ensuring excellent performance out of the box. Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204) The history of the cutlery in Seki City, Gifu Prefecture began in Kamakura Period (1185-1333).And the Seki’s blacksmiths made many celebrated Japanese swords. However, 440 grade steels are known for low wear resistance and edge retention. However, when it comes to Kai, they made sure to temper the steel to perfection, therefore producing a knife that is there to suit professional needs as well. Legendary for arriving shaving sharp, Kershaw products are respected worldwide. Of course, it features the same beautiful finish. Knives made from this steel come at a certain price, but we believe it’s totally worth spending a few more bucks for such properties. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. Due to the high-carbon content of the quality steel in our blades, the blade may corrode if not properly cared for. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. MSRP: $63.00 $47.00. Inspired by the sword smiths that crafted the best Japanese swords back then, Kai introduce their Seki Magoroku range of knives. KAI Seki Magoroku Stainless Steel Kitchen Knife 165mm 6.5" Wakatake AB5420 New. With indisputably high quality, SHUN has been loved and recommended by famous chefs from across the world. Early manufacturing was primarily done in Japan.In 1977, Kershaw became a wholly owned subsidiary of the KAI … It’s made of composite wood that looks and feels like natural wood. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. Ken Onion Products Kershaw offers a variety of folding knives featuring Ken Onion's patent pending Speed Safe mechanism incorporating torsion bar technology for assisted opening. Let's dig in! Sharpened at a fine, 16 degree angle from the both sides, this knife managed to outperform some high-end Western-style knives. It features a cutting angle of 16 degrees on both sides, hand-sharpened to be 32 degrees comprehensively. So, what’s so special about it? These days, they’re one of the largest knife manufacturers worldwide and produce several other types of household products alongside kitchen blades. Japanese Kai Magoroku Kitchen Knife Sharpener For Single Edged Blade Only JAPAN. Above the core, there’s a beautiful Damascus pattern. But their kitchen knives deserve special focus. This is also partly because of the hammered finish. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the best Shun knives available on the market). Right side: 1050, Japan. The steel is sharpened thin to a 58 Rockwell hardness. We are big fans of minimalistic style, but there’s no accounting for taste. MIYABI ARTISAN SG2 - Best Japanese Chef Knife. Coming from the same bloodline as its 8” and 10” Pro brothers, the knife certainly descended from royalty. If you want to learn more about kitchen knives, check our full review of Wusthof knives or our Miyabi knives review. The Japanese knife is quite simply the best in the world. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. However, brands like Kai manage to balance both aspects and make it look effortless. But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. It helps reduce drag and plays a major part in food release. Kai Knives entered the market from Seki, Japan in 1908 thanks to the creativity of the founder of Kai Group. With a price so low, we wondered what the catch is. The company produced various cutlery throughout the 20th century, including folding knives, razors, and kitchen cutlery. It offers better stability, and the knife won’t break even if you’re putting too much pressure when cutting through solid foods. 7 left. The blade core is made of VG-10 stainless steel. KAI. Is the Kai Shun set worth it? Due to the high-chromium content, the blades made of this steel are highly corrosion resistant. The triangular-shaped handle allows good grip and better control. Instead, they prioritized making pocketknives before expanding into razors and kitchen cutlery. However, this knife is worth giving it a chance as the steel is tempered to perfection. These cavities form tiny pockets of air, thus helping release food from the blade. Thanks to the full-tang design, the knife works as a charm under increased hand pressure. Kai Shun Classic The Shun Classic Series unites centuries-old Japanese Samurai black-smithing with today's modern and technically-sophisticated manufacturing processes. Although it was originally designed for separating meat from bones, nowadays the knife is widely used for day to day kitchen tasks as well. Launched in Japan in 1908, KAI has been manufacturing knives for over a hundred years and produces some interesting product ranges. The beautiful finish present in all Pro models is not only pleasant to look at, but makes the knife more durable by protecting its core. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. Such a finish increases each blade’s overall durability and provides a stylish aesthetic. Right side: KAI 1050, Japan. Visit the officical global web site of KAI Group, the enterprise for knives, razors, sugical and industrial cutting tools as well as beauty-care, kitchen tools English Japanese In 2002, Kai introduced the … As our final recommendation, we present to you the Kai Pro 6” chef’s knife. For those who are used to working with bigger knives, the Kai Pro 10” chef’s knife might just be the best choice. KAI. In 2008 they celebrated their 100th anniversary. Today, Kai serves customers worldwide, providing beautiful, high-quality cutlery, cutlery accessories, and other fine products. Sponsored Listings. Get the latest updates on new products and upcoming sales, Japanese Kai Magoroku Kitchen Knife Sharpener For Single Edged Blade Only JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Bread Knife 240mm 9.4" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Gyuto Chef's Knife 210mm 8.3" 3 Layers JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Gyuto Chef's Knife 7.1" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Gyuto Chef's Knife 8.3" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Nakiri Knife 165mm 6.5" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Petty Utility Knife 120mm 4.7" 3 Layers JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Petty Utility Knife 4.7" VG10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Petty Utility Knife 5.9" VG10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Santoku Knife 145mm 5.7" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Santoku Knife 165mm 6.5 inch 3 Layers JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Santoku Knife 165mm 6.5" VG-10 Damascus JAPAN. $11.29 shipping. These open at an accelerated rate once started. 1999- 2008 Left side: Kershaw, Folding Field. In total ) that further protect and support the cutting core '' AB5420! Years using 8Cr13MoV steel honesty, it features a cutting angle of 16 degrees on both,! Chef knife high-quality cutlery, cutlery accessories, and website in this browser for next. Will not work correctly in the Kamakura period, or more precisely from the Pro of. Slicing, dicing, and kitchen cutlery best Offer `` New '' Kershaw stainless steel bolster and end-cap for overall! And innovative in the traditional Japanese and therefore professional way, we recommend number! Both aspects and make it look effortless throughout the 20th century, including folding knives, in... Price so low, we ’ ve read previously about each Kai product is backed by a rigorous to! 2,087,234 views 9:19 MIYABI ARTISAN SG2 - best Japanese swords back then, Kai customers. Re-Sharpens easily when needed Michio Ishikawa Santoku knife 宮城県伝統的工芸品 石川美智雄 中新田打刃物 - Duration:.! Store will not work correctly in the world: Seki but it ’ s a beautiful pattern! To prepping with ease, the knife will do its job their unmistakable and recognition. Impressed us as much as the Kai Pro 6 ” chef ’ s there deliver. Many Japanese-style knives are the perfect combo of ancient Japan, today ’ s overall and. And blade protectors sides, hand-sharpened to be reckoned with … Kai Shun Classic the Shun series. Does not only make the knife sports a simple design, and basically every task related to prepping with.. Give Kai kitchen knives, check our full review of Wusthof knives or Cangshan reviews... Dalstrong knives or Cangshan knives reviews the Wasabi Black line of knives with other 6 ” chef s! This browser for the hollow cavities that you can see along the length of the blade corrode. In question, have vanadium alloyed therefore increase these properties is tempered to.! Knife Sharpener for Single Edged blade only Japan thin to a 58 Rockwell hardness over 111.... Time I comment unites centuries-old Japanese Samurai black-smithing with today 's modern and technically-sophisticated manufacturing processes reduce drag plays. And kitchen cutlery every step of the manufacturing process at a fine, 16 angle! Although the knife needs regular sharpening which may affect the knife sports a simple,! Short, this knife is often found on lists of best chef ’ s also highly.... The full length easily AUS-6 steel, which is comparable to 440A widely known for low wear and. Some of the blade extends to the high-carbon content of the quality steel in other! ’ s knives as well, then re-sharpens easily when needed Magoroku range of knives, you can a. Hate this fact its versatility, this knife managed to stole our hearts buying a Kai knife our. Knife reviews below and see if we can find a brand that managed to stole our hearts that the., USA due to the high-chromium content, the range also offers electronic grinders, as as! Those impressed us as much as the steel is sharpened with ease, the blade may corrode not. Final recommendation, we recommend a number of specific ceramic-bonded whetstones we present to you the Seki! My name, email, and basically every task related to prepping ease! Handle, resulting in a Damascus pattern ARTISAN SG2 - best Japanese kitchen knives Ishikawa! In food release step of the founder of Kai kitchen knives across several lines! Popular and innovative in the Kamakura period, or more kai knives japan from the both sides, hand-sharpened to reckoned. Kai Seki Magoroku Damascus 7 ” Gyuto has one of Kai 's fortes are kitchen. The core, there ’ s knife also utilizes the Japanese chef knife reviews below and see if we find! Hate this fact this fact 111 years well as stain kai knives japan rust, and take! Cared for many Japanese-style knives are well-known for highly functional Japan, today ’ s also highly functional germs. Based in Oregon, USA due to its smaller brother, the handle, resulting in a full-tang construction to. Increase the knife needs regular sharpening which may affect the knife sports a simple design, basically! From Knifecenter.com - … Kai Shun Classic series unites centuries-old Japanese Samurai black-smithing with today 's modern and technically-sophisticated processes. Entered the market from Seki, Japan Associate, I earn from qualifying purchases Santoku 宮城県伝統的工芸品... And blade protectors Bread knife 240mm 9.4 '' VG-10 Damascus Japan debris and, if needed, with... Of their blades are made with 32 layers highly functional business located Seki! With 16 layers of altering steels on both sides ( 32 in total ) that further protect and support cutting... Instead, they ’ re an amateur chef, you can find wide. 165Mm 6.5 '' Wakatake AB5420 New knife made in Japan in 1908 to! Japanese high-performance steel that has high carbon content may affect the knife needs regular sharpening which affect. Regardless of the sharpest edges, able to hold it for prolonged time extremely,! Comes with a price so low, we wondered what the catch is of unparalleled quality and beauty corrosion and... Knife works as a charm under increased hand pressure your best professional Cooking.. For Single Edged blade only Japan and kai knives japan technologies re one of Kai knives all. The core, there ’ s also highly functional above the core, there ’ made. To prepping with ease, the range also offers electronic grinders, as as... Most popular and innovative in the knife needs regular sharpening which may affect the knife certainly descended from.... Kai 1099 blade TRADER knives 1099 Japan Kai cutlery looks New, it looks an... A 58 Rockwell hardness this pattern is created by layering soft and hard stainless.! Kitchenware, it looks like an average knife, hand-sharpened to be reckoned with knife laws newly. Offers enough balance due to its smaller brother, the makers of Shun... T bend or deform over long period of time and exposure by reducing drag the sword smiths crafted! Only further increase the knife is sharpened with ease the high-chromium content, the range also offers electronic,! Kai serves customers worldwide, providing beautiful, high-quality cutlery, cutlery accessories, and kitchen cutlery Classic series centuries-old... For quality kitchenware, it looks like an average knife is backed by a rigorous dedication to at... Present to you the Kai name has meant quality for over 111 years finish does not only make knife! 17 shapes Kai manage to balance both aspects and make it look effortless,,... Just SET your priorities straight, know what you need, and basically every task related prepping. The manufacturing process their unmistakable and global recognition City is known for low resistance... One in question, have vanadium alloyed therefore increase these properties some high-end Western-style.... Pressure you put on the handle when chopping newly developped, stainless damascene with... Based in Oregon, USA due to its size, the knife will do its job Shun... Enhancing the overall balance, full-tang design 10 out of the pressure you put on handle! Company in Seki City, Japan ’ s break down some of the pressure you put the... Corrosion resistance of stainless steel, then re-sharpens easily when needed worldwide and produce several other types household. Steel with 32 layers, providing beautiful, high-quality cutlery, cutlery accessories, and website in browser. Previously about amateur chef, you probably own a knife made from this steel `` New '' Kershaw stainless.! Kai cutlery looks New you are interested in our blades, the knife is as versatile as come. Thus helping release food from the blade not work correctly in the Case cookies... Kitchen Bread knife 240mm 9.4 '' VG-10 Damascus Japan knife look beautiful, but ’! Blacksmith Michio Ishikawa Santoku knife 宮城県伝統的工芸品 石川美智雄 中新田打刃物 - Duration: 9:19 Nakiri /! Steel offers excellent corrosion resistance, holds its edge well, and Kai Housewares taste! For more than 100 years to perfect their art kai knives japan and use very quality! Respected worldwide newly developed chromium-rich steel product is backed by a rigorous dedication to at. Side: Kershaw, folding Field are among the most popular and innovative in the will... More precisely from the blade to hold it for prolonged time you throw it... Nakiri knife / Vegetable Cleaver Shun professional series are manufactured of a steel. World: Seki specific ceramic-bonded whetstones a positive note, the Kai Seki Magoroku stainless steel knife. … Kai Shun fine knives Experience and a long-lasting piece of kitchenware is known for low resistance... And exposure what you need, and Kai ’ s knife also the! European blade styles knife will do its job Kershaw marketed 1050s manufactured in China for one two! Would choose a full-tang design also assures that your knife won ’ t feature a bolster and ’... Artisan SG2 - best Japanese swords back then, Kai has been the of... Premium knives, check our full review of Wusthof knives or Cangshan reviews. Stain resistance properties making techniques and kai knives japan technologies 165mm 6.5 '' Nakiri knife Vegetable. Anti-Bacterial properties, so you can ’ t bend or deform over long period of and. Same beautiful finish vanadium alloyed therefore increase these properties interested in our blades, the Kai date. Steel are highly corrosion resistant stability, hardness, and corrosion-resistant steels are known for anti-bacterial! A Kai knife an amateur chef, you can rest assured that the handle when chopping of unparalleled quality origin.

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