how to make shrikhand thicker

Step 1. Thicker the yogurt, denser the shrikhand. Shrikhand is flavored with Cardamom, saffron, nutmeg. Add rose syrup to the mixture, and you have rose shrikhand. Shrikhand is made by straining the curd with a thin cloth or a sieve. Make Mango Shrikhand, by adding mango puree. The picture above is of Saffron Shrikhand. https://www.tarladalal.com/Shrikhand-Kesar-Elaichi-Shrikhand-2060r Layer a muslin cloth in a strainer. Use fresh curd made with full fat milk. Sugar (1/3 cup or to taste) 1 Tbsp warm milk. Matho is slightly less dense and has many fruit for flavour as compared to shrikhand, which is thicker and creamier, and has one or two flavours dominating the dessert. After adding the flavorings, do refrigerate for best results and taste. Soon i will be posting the pictures of other versions. Add the yogurt and let the water drain for 2-3 hours. Hey guys!!!! Take a deep bowl and line a strainer over it. You can also refrigerate at this point to thicken it more. Since Greek Yogurt is already quite thick, it’s a good quick way to make shrikhand. A generous pinch of Saffron. To make shrikhand, the most important thing is to use fresh curd. 1 Tbsp sliced pistachios. Now the yogurt have become thick in consistency. The ingredients you will need: 3 cups Yogurt. You can also put in serving bowls and refrigerate few hours before enjoying. Let’s begin with the recipe! However for this recipe, I did strain my Greek Yogurt overnight. Remember if you have chakka (hung yogurt) available with you, this becomes an instant saffron shrikhand recipe that … https://www.tarladalal.com/Shrikhand-(-Gujarati-Recipe)-35789r Step 2. Variations. Shrikhand Recipe, Learn how to make Shrikhand (absolutely delicious recipe of Shrikhand ingredients and cooking method) About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. A lot of times, I straight away make shrikhand with greek yogurt and don’t strain it all. Good shrikhand is thick and creamy. Step by step shrikhand recipe. Shrikhand Recipe with step by step pictures – Shrikhand is a very quick and easy dessert which grabs just few mins of your time when you have hung curd in hand.It is a rich and delicious dessert as well, So if you haven’t planned for anything elaborate for Krishna Janmashtami this year, you can make this easy dessert even at the last minute. It uses minimum ingredients and makes for a delicious after treat. Shrikhand is a delicious mouth-watering Indian sweet made up of Yogurt(Curd) which is usually called as 'Dahi' in India. Elaichi Shrikhand: A thick, creamy and smooth Indian dessert for some sweet cravings. Now add saffron to the warm milk and let it steep for next 30 minutes. Step 3. 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