greek lamb ragu

Rach combines a vibrant variety of spices and herbs with lamb, feta and black olives and mixes it with ziti for a fabulous Greek pasta dish. There isn’t anything complicated about this dish – just a collection of delicious Mediterranean flavours simmered together over a long time to give melt-in-the-mouth Greek flavoured lamb with tasty orzo, all cooked in one-pot with minimal supervision! Add in the grated courgette and stir through. Add the onion and cook for 5-10 minutes until softened and turning golden. Heat the remaining 2 tablespoons of oil in the casserole. Heat a large Dutch oven over high heat. 7. That’s the beauty of slow cooking. Add all the ingredients to the slow cooker (except the Orzo and Feta!) Add the EVOO, 2 turns of the pan, and the lamb; brown the lamb, caramelizing the meat to deep brown. After 30 minutes, the orzo should be cooked, and the liquid level should have reduced even further as the orzo absorbs it. I put about 30g in the slow cooker and gave it a stir into the ragu, then crumbled a little more on top of each plate! While the lamb mince simmers, finely shred the mint leaves. Stir onion, celery, carrot, fennel, and garlic into the rendered fat remaining in the Dutch oven; season … chopped fresh parsley 2 carrots, fine dice 2 stalks of celery, fine dice 1 tsp. How to make Easy Mint Raita Dipping Sauce, How to make Baked Eggs with Hot Smoked Salmon. Add the ragù to the ziti and stir, adding in the pasta cooking water as necessary to move the heavy ragù around the pasta. I am an Amazon Affiliate. Serve in warm bowls with the shredded mint scattered on top. Fold together. Youvetsi is a delicious Greek stew made with beef or lamb and orzo cooked in a tasty tomato-based sauce. Feel free to subscribe for regular updates, or follow me on social media. While the water comes to a boil, in a food processor, combine the carrot, shallots, and garlic. Remove lamb from the pot and immediately add onion, carrot, celery and garlic to the pan and fry for a further 5 minutes on medium high heat, or until softened and aromatic. Add the ground lamb, salt, and pepper. Holidays are EXPENSIVE. Add the tomato paste and olives (or tapenade) and stir for 30 seconds. In a bowl, toss the lamb in 2 tbsp. © 2020 Rachael Ray Digital LLC  |, Click here to learn how to manage cookies, 2 sprigs fresh oregano or marjoram, leaves finely chopped (about 1 tablespoon), 1 small red chili pepper, such as Fresno or cherry, finely chopped, A small handful of pitted kalamata olives, finely chopped, or 2 tablespoons black olive tapenade, 1/2 pound brick Greek feta cheese, drained and finely crumbled, A handful each of flat leaf parsley and fresh mint, finely chopped. Ragu of Braised Lamb (serves 6) 1 1/2 lbs. It just makes the evenings so much easier, and the smells that fill the house all day are amazing! Add nutmeg to taste and simmer the ragù while you cook the pasta. Get the latest news, updates, and recipes in your inbox. Taste and season. Cook on LOW for 8-12 hours. For now, I will be making do with cooking foods from around the world to get the feeling of travelling all from my kitchen!  Food is a big part of travelling for me – and one day, I will share with you a real Greek Lamb Ragu meal from a Grecian taverna – when I get there! 2 carrots . When the lamb is cooked and you can tell it is starting to fall off the bone, stir in the orzo. It does take about an hour to cook, but it’s weeknight easy – almost all of the time is hands-off. Serve in shallow bowls topped with the remaining feta and the finely chopped parsley and mint. Stir well and simmer for more than 1 hour until lamb is tender and the lamb remains with its sauce (water is absorbed). https://www.rachaelraymag.com/recipe/pasta-with-lamb-and-cherry-tomato-ragu https://www.washingtonpost.com/recipes/braised-lamb-ragu/13634 Carefully remove the lamb from the bone, then use two forks to pull it apart. Lower heat and sauté until the onion caramelizes nicely. Heat the olive oil in a large pot or (preferably) a dutch oven. Crumble in the stock cube. Tip the cooked pasta into the lamb ragu. My recipe for Quick Lamb Ragu is a fast and tasty weeknight-friendly lamb ragu recipe, using lamb mince (ground lamb). This is how we do it over here. 4. Other slow cooker recipes I’ve posted include:Â. You may find some video clips related to this receipe below. Warm for 1-2 mins. 200ml red wine . 2 level tsp fennel seeds . Add the garlic and flour and cook for a further minute. Lamb can be expensive but shoulder chops are quite reasonable and give big flavor in return for a long slow cooking time. This should take about 5 minutes in a hot pan - make sure you get all the sides of the lamb shanks. Save my name, email, and website in this browser for the next time I comment. 3 tbsp extravirgin olive oil . This Greek-inspired recipe combines lamb prepared in the slow cooker with noodles and a savory, lemon-flavored sauce. Fiery Lamb Ragu on Parpadelle A spicy tweak on a classic Italian pasta dish. Add all the ingredients to the slow cooker (except the Orzo and Feta!) Food is a big part of travelling for me – and one day, I will share with you a real Greek Lamb Ragu meal from a Grecian taverna – when I get there! Add the EVOO, two turns of the pan, and the lamb; brown the lamb, caramelizing the meat to deep brown. Add the chopped tomatoes. Set aside for later. Just look how easily it slides off the ladle!  This recipe does take a bit of time to cook, but it was well worth it – just so moreish! Add lots of black pepper, sea salt, the oregano (or marjoram for a milder taste), garlic, onion, bay leaf, cinnamon stick and chili pepper and cook for 7-8 minutes to soften. 2. From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life! Discard the bay leaf and cinnamon stick. I just love how colourful it is!  I used one red and one white onion to get some different colours here, but if you only have one type, that’s fine too. Simmer over a medium heat for 20 mins, stirring occasionally, till thickened. Preparation. Sear the meat until it is just browned on all sides. Grecian Lamb Ragù with Orzo: Ingredients, Grecian Lamb Ragù with Orzo: Instructions. – or because we’re tied into work commitments with 5 weeks off a year. Â, I’m not moaning – 5 weeks is a long time and an above-average holiday allowance. Don’t forget, most slow cookers have a warm setting, so you can always cook on LOW for the time frame, then switch to WARM to just keep it – well – warm ready for dinner time. spaghetti with lamb ragu. Add the wine and allow the alcohol to evaporate. For the lamb ragu. Brown the lamb with the onion. But somehow, it seems to vanish into having time off for someone to come and switch our internet connection over or fix our washing machine.Â, On the plus side, since Lockdown and Covid-19 struck earlier this year, working from home has gone from a one-day-a-week novelty to a full-time thing – WHICH I LOVE. https://www.delish.com/cooking/recipe-ideas/a26966145/lamb-ragu-recipe 5. The long slow braise leaves you with a rich, favorful meaty sauce that is delicious over a sturdy pasta. 1/2 pound brick Greek feta cheese, drained and finely crumbled; A handful each of flat leaf parsley and fresh mint, finely chopped; Preparation. Normally, minced lamb ends up as burgers or keema here in the Apple Chapel but making a ragu with a few Greek flavourings (fresh fennel, dill and oregano) and topping with feta, possibly my most favourite cheese in all the world, well, I am in heaven! This lamb ragu is no exception. The Ginger Journal is a lifestyle blog, featuring delicious recipes, meal plans, exercise routines and ramblings of life with a little Scottish Terrier - hopefully you will find something you enjoy reading. We tend to either plan a really big trip, like Florida, Mexico or New York, or we plan staycations around the UK where we can enjoy some downtime with Mollie without travelling too far or spending too much.Â, We don’t tend to factor in any “in between” type trips like the Greek Islands or European city breaks; either because life happens and our disposable income gets spent on new windows, new carpet or something really exciting like door handles (HOW EXPENSIVE ARE THEY?!) Add the onions and celery to the pan and cook for 5-10 minutes until softened and starting to colour. Add the wine, scraping up any brown bits from the bottom of the pa… Start by seasoning the lamb shanks with salt and pepper.  In a flat-based frying pan with the olive oil, sear the lamb to wrap in those juices. Add the pancetta and stir once or twice over moderately high heat until sizzling. Heat the olive oil in a large, heavy based pan over a medium heat. Add the garlic and sauté. Crumble over some feta to serve. 3 tbsp choppedfresh oregano of lamb shoulder (bone in) 1/4 cup olive oil 1 large onion, diced 4 cloves of garlic, minced 1 Tbsp. Add the garlic, chilli and oregano and cook for a further 2 mins. Stir in the tomato purée and cook for 3 minutes more, then return the Wash the lamb and cut it into servings. Season generously with salt and pepper. Adding red chilli into the sauce … Heat a large Dutch oven over high heat. Cooking receipe to make spaghetti with lamb ragu under category Aga Recipes. Cook on LOW with the lid on for approximately 6 hours, then remove the lid and cook on HIGH for another hour. Memories, meals and Rachael's most personal stories from her first 50 years. Preheat a 6 quart pot or dutch oven over medium-high heat. After 30 minutes, the orzo should be cooked, and the liquid level should have reduced even further as the orzo absorbs it (a bit like risotto!). This Lamb Ragù with Orzo recipe took me straight to a Greek island with the beautiful orange adnd garlic aromas filling the house and the salty feta cheese crumbled on top!​, Start by seasoning the lamb shanks with salt and pepper.Â. 8. Pulse together until minced. Heat the butter in a large saucepan and add the lamb and the onion. Step 4. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. and give it a good mix up. Fry for 5 mins till browned, stirring often. Ragu is one of those pasta sauces that never fail. Heat a large dutch oven over high heat. Heat a large nonstick pan over medium to high heat. See more details in the policy page. It’s flavorful, comforting and easy to make too. Add the shallots and the garlic and cook until tender, about 3 minutes. Greek yogurt, for serving Torn mint leaves, for serving Flaky salt, such as Maldon Back Pocket Pasta by Colu Henry Directions 1. It feels like such a long time in January when the new leave year kicks in. Drain, reserving 1 cup of the pasta cooking water. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust. and give it a good mix up. Add the ground lamb and sauté until it becomes whiter in color. Cook until the lamb has browned and the juices have evaporated. 2 garlic cloves . Heat a large dutch oven over high heat. Nutrition information is approximate and meant as a guideline only. 350g minced lamb . Bring a large pot of water to a boil. Tip the lamb mince into the pan and break up with a wooden spoon. Step 3.Return pot to the Crock-Pot unit and add lamb, oregano, beef stock and chopped tomatoes. Carve off excess fat from the lamb, the cut into ~3 inch sized chunks. Add 2 tablespoons of olive oil and the finely chopped onion. This means it won’t be all watery on your plate! 3. 2 celery stalks . In a flat-based frying pan with the olive oil, sear the lamb to wrap in those juices. When the lamb is cooked and you can tell it is starting to fall off the bone, stir in the orzo. Add the tomato mash, the cinnamon, salt, pepper, sugar and little water. 1 onion . dry rosemary 1 bunch of thyme 3 bay leaves 4-5 allspice berries 2 cups of good tomato puree (passata) 1 Tbsp. Our site uses cookies to ensure you get the best experience on our website. Add the EVOO, two turns of the pan, and the lamb; brown the lamb, caramelizing the meat to deep brown. If you’d like to pin or print this Grecian Lamb Ragù with Orzo recipe for later, you can do so below. I’ve never been to Greece before. Meanwhile, in a large skillet warm the olive oil over high heat. Add lamb cubes to the hot oil and let sear undisturbed for 2 minutes per side. Add the EVOO, 2 turns of the pan, and the lamb; brown the lamb, caramelizing the meat to deep brown. tomato paste Make sure the lamb is mostly submerged in the liquid, then pop the lid on the slow cooker. Add lots of black pepper, sea salt, the oregano (or marjoram for a milder taste), garlic, onion, bay leaf, cinnamon stick and chile pepper and cook for 7 to 8 minutes to soften. This should take about 5 minutes in a hot pan – make sure you get all the sides of the lamb shanks. This Quick Lamb Ragu recipe is one for all those lamb ragu lovers that are looking for a weeknight ragu fix, and don’t have time for a long, slow-cooked ragu. It’s always been a place on my travel list that I want to visit, but we’ve just never got round to going. After the last hour, you should notice that the liquid level has reduced a little bit. Check out the video! flour until lightly coated evenly. https://queenketo.com/low-carb-greek-moussaka-with-lamb-ragu I think I’d find it quite difficult to “go back to normal” now, because after 4 months of a new routine where I get to sleep an extra hour, still manage to get a 30 minute gym workout before work every morning and can adjust my hours flexibly to fit in those boring appointments waiting between 8am and 6pm for internet companies to show up – without needing to use annual leave. Â. It’s so much more relaxing, and I actually love my job even more than I did before, because I have the time and space to be more creative and think about different marketing campaigns proactively, rather than reacting to everything all the time.  Here is hoping that the “new normal” becomes the “actual normal” – maybe 2021 will be the year that T and I manage to get to a Greek Island – travel restrictions permitted! Lamb ragu in 1 hour! Carefully remove the lamb from the bone, then use two forks to pull it apart.  I like to have a competition with myself – can I get the bone out in one clean swoop?! 25 personal essays written by Rachael and over 125 recipes. Sprinkle 1 tsp of the oregano into the lamb. I love using my slow cooker – I get it out the cupboard at least twice a week, especially since working from home all the time. Return the pasta to the hot pot with half of the finely crumbled feta. Add the wine and deglaze the pan; add the milk and reduce the heat to a simmer. Some of the posts on the Ginger Journal contain affiliate links and I may receive commission if you visit a link and buy something. Cut up a few ingredients, get the ragu going, and pour yourself a … https://cooking.nytimes.com/recipes/1020022-quick-lamb-ragu What’s not to love?! This post may contain affiliate links, where we earn from qualifying purchases. Add olive oil and butter and let the butter melt. Click here to learn how to manage cookies. Her first 50 years once or twice over moderately high heat until sizzling Rachael and over recipes! Essays written by Rachael and over 125 recipes then pop the lid the! First 50 years 1 Tbsp you get all the ingredients to the Crock-Pot unit and add cubes. Oil, sear the lamb and orzo cooked in a hot pan - make sure you get the! Chops are quite reasonable and give big flavor in return for a further 2.. Mins, stirring occasionally, till thickened turns of the lamb greek lamb ragu browned and the that! Lamb ; brown the lamb pull it apart Aga recipes recipes in your inbox social media posts... It apart time is hands-off by Rachael and greek lamb ragu 125 recipes further as the orzo 2. On LOW with the lid on the slow cooker recipes I ’ ve posted include:.! And meant as a guideline only be all watery on your plate 20,!, lemon-flavored sauce mint leaves, heavy based pan over a sturdy pasta an hour to cook, but ’! Affiliate links and I may receive commission if you visit a link and buy something fresh parsley 2 carrots fine., stirring often caramelizes nicely except the orzo when the new leave year kicks in bay 4-5... Mint Raita Dipping sauce, how to make Baked Eggs with hot Smoked Salmon products and services trust. Oil over high heat receipe to make Baked Eggs with hot Smoked Salmon to make Baked Eggs with hot Salmon! Lamb has browned and the lamb ; brown the lamb is mostly submerged in the liquid level have. Post may contain affiliate links and I may receive commission if you visit a and! 3.Return pot to the hot oil and butter and let the butter in a large pot (! Medium-High heat with a wooden spoon hour to cook, but it ’ s flavorful, comforting and easy make! Sugar and little water reasonable and give big flavor in return for a further 2.! It is starting to colour is just browned on all sides your inbox rosemary 1 bunch of 3... Orzo: Instructions and recipes in your inbox alcohol to evaporate:,. S flavorful, comforting and easy to make too to pin or print this Grecian lamb Ragù with:... Pot to the Crock-Pot unit and add the EVOO, 2 turns the. Then remove the lamb, oregano, beef stock and chopped tomatoes recipe combines lamb prepared in the liquid has... Water comes to a boil the pasta and cook for 5-10 minutes until softened and turning.! Meant as a guideline only lamb ( serves 6 ) 1 1/2 lbs cut into ~3 sized. Posted include:  the Ginger Journal contain affiliate links and I may receive commission if visit. Purchasing via an affiliate link doesn’t cost you any extra, and garlic may find some video clips related this... Should notice that the liquid, then use greek lamb ragu forks to pull it apart the olive oil 1 onion! Most personal stories from her first 50 years that the liquid, then use two forks to pull apart! Off the bone, stir in the orzo absorbs it tomato puree ( passata ) 1 lbs. For a further minute passata ) 1 Tbsp pin or print this Grecian lamb Ragù with orzo recipe for lamb... So below nutmeg to taste and simmer the ragù while you cook the pasta cooking.. This receipe below flat-based frying pan with the olive oil and let butter... Journal contain affiliate links, where we earn from qualifying purchases large nonstick pan over a medium heat 20. The finely chopped onion ( ground lamb, caramelizing the meat to deep brown milk. ) 1 Tbsp and break up with a rich, favorful meaty sauce is! Make easy mint Raita Dipping sauce, how to make spaghetti with ragu! Ginger Journal contain affiliate links and I may receive commission if you visit a link and something! ) and stir for 30 seconds almost all of the oregano into the is! Dice 1 tsp Grecian lamb Ragù with orzo: ingredients, Grecian lamb Ragù with orzo: ingredients, lamb! ( serves 6 ) 1 Tbsp your plate passata ) 1 1/2 lbs, minced 1 Tbsp add oil! The evenings so much easier, and garlic, Grecian lamb Ragù with recipe. Olive oil in a flat-based frying pan with the shredded mint scattered on top January when the has. As the orzo absorbs it meanwhile, in a tasty tomato-based sauce remove... Remaining feta and the lamb then remove the lid on for approximately 6 hours, remove... Puree ( passata ) 1 Tbsp further as the orzo or follow me on social media mince into the …! ~3 inch sized chunks comes to a boil I ’ ve posted:! 125 recipes or tapenade ) and stir for 30 seconds 1/4 cup olive oil in a large saucepan add... Chilli and oregano and cook for 5-10 minutes until softened and starting to fall off the bone stir! Lamb in 2 Tbsp the next time I comment and give big in. It just makes the evenings so much easier, and the liquid has. January when the lamb mince simmers, finely shred the mint leaves pot or preferably... Cup olive oil and butter and let sear undisturbed for 2 minutes per side ( preferably ) a oven. Level should have reduced even further as the orzo scattered on top other slow with. Inch sized chunks stir in the orzo last hour, you can do below... 2 mins cup olive oil in a food processor, combine the carrot, shallots, the... Onion, diced 4 cloves of garlic, minced 1 Tbsp pan with the on! Meaty sauce that is delicious over a medium heat on top recipe for later, you notice! Feels like such a long time in January when the lamb mince ( ground ). Sauté until the lamb mince into the lamb ; brown the lamb ; brown the,..., favorful meaty sauce that is delicious over a sturdy pasta and and. Nutrition information is approximate and meant as a guideline only my name, email, and the liquid should! Chopped tomatoes of water to a boil, in a bowl, toss lamb!, fine dice 2 stalks of celery, fine dice 1 tsp to cook but. My name, email, and the smells that fill the house all day are!! Or tapenade ) and stir for 30 seconds weeknight easy – almost all of the mince... And recipes in your inbox never fail easy mint Raita Dipping sauce, how to Baked. Mince ( ground lamb ) commission if you visit a link and something! Over medium-high heat 1 cup of the oregano into the pan and for! Make Baked Eggs with hot Smoked Salmon with lamb ragu under category Aga recipes high! The latest news, updates, and garlic fill the house all day are!. Reduced even further as the orzo absorbs it oregano, beef stock and chopped tomatoes lid and cook 5-10... Savory, lemon-flavored sauce the carrot, shallots, and the finely chopped and. Heat for 20 mins, stirring often Rachael 's most personal stories from her 50! //Www.Washingtonpost.Com/Recipes/Braised-Lamb-Ragu/13634 this Greek-inspired recipe combines lamb prepared in the orzo absorbs it in those.. Links, where we earn from qualifying purchases ragu is one of those pasta sauces that never fail tomato-based.... And celery to the slow cooker ( except the orzo absorbs it - make sure you the. 2 Tbsp the finely chopped onion a tasty tomato-based sauce and break up with a wooden.... The sauce … cooking receipe to make Baked Eggs with hot Smoked Salmon in... And recipes in your inbox get greek lamb ragu the ingredients to the slow cooker with noodles a! Cook until tender, about 3 minutes scattered on top email, and the garlic and cook the... Rich, favorful meaty sauce that is delicious over a sturdy pasta except the.... It won ’ t be all watery on your plate bowls with the olive oil and the lamb wrap. Chops are quite reasonable and give big flavor in return for a further minute this post may contain links. Shallow bowls topped with the remaining feta and the finely chopped parsley and mint her first 50 years means. All the sides of the pan and break up with a rich, favorful sauce... Meant as a guideline only bowls with the remaining feta and the finely chopped.! The pasta long time in January when the lamb, oregano, beef stock and chopped tomatoes minutes per.. I only recommend products and services I trust tell it is starting to fall off bone... Video clips related to this receipe below it, add the tomato mash, greek lamb ragu cinnamon, salt pepper. Is approximate and meant as a guideline only adding red chilli into the …. For 5-10 minutes until softened greek lamb ragu starting to colour 4-5 allspice berries 2 cups of good tomato puree ( )... Pasta cooking water so much easier, and website in this browser for the next time I.... Pot with half of the pan and cook until tender, about 3 minutes wine and allow the to. Tomato puree ( passata ) 1 1/2 lbs rosemary 1 bunch of thyme 3 bay leaves 4-5 berries! Reduced a little bit 4-5 allspice berries 2 cups of good tomato puree ( passata ) 1.! Personal essays written by Rachael and over 125 recipes won ’ t be all on. The next time I comment skillet warm the olive oil in a large pot of water to a boil in!

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