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If you enjoyed reading this post you may like to read some more from my trip to Crete:-, Crete: Olea Villas Chania near Loutraki Bay, Crete: Spending the Day with Handpicked Greece. So I made more for lunch today, ha ha. 4754 views. The only recipe for Spicy Sweet Chili Sauce … The Easiest and Best Spicy Sweet Chili Sauce – easy to make, and easy to adapt and most importantly absolutely delicious! And well marmalade, too! INGREDIENTS. The sauce itself is amazing and couldn’t be easier to make! I can make my children eat. Great use of the airfryer! I love your savory recipes–they are all easy to do and so good! You HAVE TO USE coconut. Anything with citrus and chilli floats my boat but it’s usually lime or lemon. This Coconut Shrimp with Orange-Chili Dipping Sauce recipe looks great and amazing .The images looks very nutritious and delicious. Heat the oven to Gas 6, 200°C, 180°C fan. Learn how to make Orange Dipping Sauce. Every single one is calling my name, especially this one. Thanks for the 5 star review and glad it was easy and delicious! My daughter fell in love with their coconut shrimp, and I could put the orange dipping sauce on everything in sight. Introducing homemade orange chicken sauce. Not only does it taste great with this crispy shrimp, you'll find yourself making it as an accompaniment … Sweet-and-Sour Shrimp and Vegetable Stir Fry –  Big juicy shrimp and crunchy veggies coated in tangy sauce are a hit with everyone!! Check this box to be notified by email with a reply. For chili-orange chilled noodles: Cook noodles until al dente. I tried your coconut shrimp and it was absolutely the most delicious recipe and the sauce was so gooooood thank you for the recipe. Looks delicious but I am fry-phobic (is that a word?). This orange dipping sauce sounds wonderful especially as it was made from organic oranges from Crete. I am loving your savory dishes Averie! I want to make it for dinner tonight. I’m with you and of all the restaurant versions I’ve tried, homemade was the winner! It’s such a great dipper on just about anything! Orange chicken, orange beef, orange cauliflowers… Orange is one of the most popular flavors on a Chinese restaurant menu. While oil heats up, begin the battering process. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. https://cocoaandsalt.com/2018/03/10/the-legendary-orange-sauce Browse our wide selection of Seafood Sauces for Delivery or Drive Up & Go to pick up at the store! That’s great to hear and thanks for sharing what you did! In a bowl, stir together orange marmalade, scallions, soy sauce, and lime juice. To a Dutch oven or large skillet, add the oil and heat over medium-high heat. 3 TB no sugar orange marmalade; 3 TB Thai chili sauce; 1 TB lime juice; pinch salt and red pepper flakes; Optional chopped scallions for garnish Egg White, Lightly Beaten, , Sweet Chili Dipping Sauce:, 1/4 Cup Superfine Sugar (Caster. THANK YOU! And I think this is quite possibly the first fried food recipe I have EVER posted on my site in 6+ years of blogging :). Super simple to make but tastes like you spent lots more time.Great recipe! Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Combine the chili garlic sauce, mirin, all but 1 tablespoon of the pineapple juice, orange juice, lime juice, and orange zest in a small saucepan. If the oil becomes too cool, the coconut shrimp will begin soaking up the oil instead of frying in it. What brand of sweet Thai chili sauce do you use? Easy, healthy, ready in 20 minutes, and way better than takeout! … The base of this orange dipping sauce is sweet orange marmalade. Instead, I recommend reheating the coconut shrimp in a 350 degree oven. Shock in generous amounts of ice water, turning by hand to speed chilling. He is going to gobble this up! It’s a keeper. I did these and used my air fryer(preheated for 350 and let them go for 9-10 minutes with spritz of olive oil to them and turned halfway) They were awesome. Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. We love shrimp and if it’s fried Jordan will eat it. LOVE this! The sauce actually made too much for me and my wife. I love horseradish and mustard. That dipping sauce I just want to put on everything!! I preheated our gas oven to 450 (for no particular reason other than hoping to get them crispy that way, however, less might work just as fine). I’m curious because I know there’s a few different brands and I want it to taste perfect. In a bowl, stir together orange marmalade, scallions, soy sauce, and lime juice. Fantastic. Have never thought of using orange. This Coconut Shrimp recipe is an Outback Steakhouse copycat. My dipping sauce for coconut battered shrimp or chicken bites is a combination of orange marmalade, horseradish & dijon mustard. Thanks for the five star review and I’m glad you loved this recipe so much she made it again a second day and were able to adapt some of it without coconut! Check out my recipe below for this really easy, delicious and versatile Sauce. I made this one day after marinating a flank steak in a mixture of orange juice and cumin. ;)  This looks amazing – crispy and delicious! I still want to try your sweet and sour recipe from last week. You can also use the breading for my cauliflower nuggets … Coconut Shrimp. Probably. It really depends on how big people’s appetites are to determine exactly how many it would serve but I would say 4 or so. The oil should be between 325 and 350 degrees F. Use a thermometer to test the oil temperature, if possible. Orange Chili Sauce – To a small saucepan, add the orange juice (Tip – If your oranges are cold from being refrigerated, put the whole orange in the microwave for about 30 seconds or until it … Doubanjiang originates from Szechuan cuisine in which chilis are used liberally. To a separate small bowl, add the eggs and beat; set aside. A shrimp fest might be in order for the weekend because today’s recipe looks awesome too! After all shrimp have been battered, begin frying. Thanks for trying the recipe and I’m glad it came out great for you! I will try it too. Can I bake ’em instead? I like the combinations of your ingredients with chilli dipping sauce, pretty cool perfect for healthy eating. Serve in a small bowl to dip or spread on a place beside the item you want to highlight. Thank u. Add some of the orange sugar water and blitz until smooth. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Drain very well. I’d like to experiment more with the baking vs. frying method but haven’t because, well, shrimp are expensive and I didn’t want to waste them if they didn’t turn out so well via baking. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. YES! I'm so glad you've found my site! I know it s probably all kinds of cooking faux pas to leave off the coconut, but…well, meh. 65 Comments, Posted in: 30-Minute Meals, All Recipes, Appetizers, Entrees, Seafood, Shrimp. Even if you don’t love coconut, this easy shrimp recipe could make you change your mind! Serve shrimp and sauce immediately. Rinse and pat dry the shrimp. I fry in canola oil because it’s less expensive than coconut oil but coconut oil will give you an extra pop of coconut flavor. how many servings does this recipe make ? Great for canning too. The shrimp will only need to be baked for a few minutes until they’re heated through. If you do bake, LMK how it goes! I want a plate full of this shrimp right now! Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months. Refrigerate until ready to use. To a small bowl, add the flour, salt and pepper, stir to combine; set aside. No, not here. Thanks for sharing what they used! A lovely brick-red chili sauce that tastes good on everything (chicken, beef, turkey, sandwiches made with the above and probably vanilla ice cream). Whisk together the remaining tablespoon of pineapple juice and the cornstarch in a small bowl. Finely score the duck skin. The end result was DELICIOUS and a bit hit. Comment came through just fine for me! Pre-heat oven to 375. There are orange groves everywhere, their colour so tempting as you drive past. It’s mandatory!! peanut butter comfort After frying, remove from oil, place on paper towels, and continue the frying process until all shrimp have been fried. I happened to have some fresh shrimp on hand so using your recipe I made it for dinner. In China we do not have orange sauce – we call it tangerine sauce … It’s a game-changer. Learn how to make this authentic Asian sweet chili sauce with step by step instructions. Otherwise, you should stick the end of a wooden spoon into the hot oil. These oranges look so much nicer than what we get in the super markets. Reheating in a 350F oven is better than microwaving to help coating stay as crispy as possible. If small bubbles immediately form around the spoon, the oil is likely hot enough. Have to give this a try. Rate this Orange Chili Dipping Sauce recipe with 1/2 cup freshly squeezed orange juice, 3 tbsp sugar, 3 tbsp soy sauce, 2 tsp lime juice, about 1/2 lime, 1 tbsp sesame oil, 1 tbsp balsamic vinegar, 1 tsp chili flakes, 1 tsp kosher salt What is Sambal oelek? The glass prevents them from getting burned and is naturally “non-stick”. You can bake them but the coating likely won’t get crispy and that’s just so key. Shrimp are best warm and fresh although leftovers can be stored in the fridge for … Sambal … I am so glad you tried that out. We recently were on a little road trip, and the nearest restaurant to our hotel was an Outback Steakhouse. The dipping sauce looks so addicting. & I’ll be back again to try out some of your other recipes. This chilli dipping sauce would be perfect with any dish. Thanks for the 5 star review and glad this was a big hit! Made it and it was absolutely delicious! Frying in small batches helps the oil stay at a hotter temperature, which ensures a crispy crust. Combine all the ingredients in a small pan and cook around 8 minutes for a sauce that will throw your meal over the top in flavor. I used the second orange to make the orange and chilli dipping sauce. I used to go to Outback on purpose just for the Wallaby Darned’s. I made the dipping sauce ahead of time and then cooked the shrimp in my dutch oven. Thanks for trying the recipe and I love that you were able to get a nice, crispy coating by baking in pyrex. Fried Chicken Strips, Fried Red Bell Pepper Salad, Orange -Tomato Dipping Sauce. So, I chose to start my stir fry sauce series with it. Serve shrimp and sauce immediately. Thanks for trying the recipe and glad you loved it! To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. I saw the shrimp is good for 3 days. I placed the shrimp on a large pyrex that I had brushed with a thin layer of coconut oil. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Once you’ve fried the shrimp, place them on a paper towel-lined plate to soak up the excess oil while you finish frying the rest. The prawns turned out perfect and the dipping sauce was great too. It's fast and easy to make, it's highly adaptable and uses everyday ingredients. And that dipping sauce? This looks so delicious! Frying time will vary based on pan size, size of shrimp, and personal preference. Dip 1 shrimp in flour, dunk in egg, and dredge very well in the coconut-Panko mixture pressing it on as needed to ensure shrimp is very well coated (I re-drege some of the more skimpy-coated shrimp if I have extra coating mixture after they’ve all been coated once); set aside on a platter while you repeat battering process with all remaining shrimp. Save my name, email, and website in this browser for the next time I comment. Bring to a boil over high heat. Now, stop stirring and let the mixture come to boil. Remove the orange and place in a blender with the chilli. We asked the chef how he made it and it was incredibly simple. I was motivated to make my own orange sauce after making Orange Chicken Sausage Beef meatballs. Just made this tonight. LOVE this recipe! Sign me up! Put the cold water in a large saucepan and heat on a medium heat. Thanks for the compliments and the two dishes are so vastly different in taste…so you can have a shrimp fest and not feeling like you’re ‘repeating’ a recipe or eating almost the same thing! 3. tablespoons sugar. I’m all over this crispy coconut coating and don’t even get me started on the dipping sauce! This is the first fried recipe I’ve ever post on my blog in 6+ years because I hate frying as well…but in this case, there’s just no way around it. My mind went straight to the air fryer. The chili sauce I used gives a different kind of heat than horseradish/mustard do, but I want to try your way next! Required fields are marked *, red chillies (if dried soak prior to using). Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Shop Organic Orange Chili Seafood Glaze & Dipping Sauce - 13 Fl. I baked these and they turned out really good, obviously not as golden brown but my family loved this and the sauce too… thank you for the recipe! Hi there! // I know you don’t like it that much but it’s just THE clincher for this recipe. Like the Sweet and Sour Sauce I serve with Crab Rangoon, this Orange Dipping Sauce plays on sweet and tangy notes. Learn how your comment data is processed. Your recipe for coconut shrimp sounded so good. Not sure what that message was about – sorry! After five minutes backing I flipped each shrimp with tongs and baked them five more minutes. I love those things, with the extra floater on top, of course :) Glad you are secretly happy about some Outback action, too! It is made from broad bean or soybean paste, and usually contain a fair amount of chili. It’s a three bowl battering process. A couple of days later, the day before we were due to leave we were given a couple of kilos of oranges from the owner of the restaurant we were having lunch at. I had just fried the first 4 shrimp and decided to give my husband’s idea a try. Success every time, thank you for sharing! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Oz. You will love it and if you don’t, send me your grocery bill :). I am excited to try this. Surely we’ll have this dish again and again in the future. My family was fighting over the last shrimp. Glad it worked like a charm! Put the Glad you’re loving them and sounds like Jordan is a little shrimp fan! https://kitchentalkandtravels.com/recipe-orange-and-chilli-dipping-sauce-2 Goodness gracious these shrimp are GORGEOUS! Sauce. Add the shrimp in small batches (4 to 6 at a time) to the hot oil, frying for about 2 to 4 minutes, flipping as necessary, and frying until as dark and crispy as desired. It’s also very important that your oil is at the right temperature before frying the shrimp. Keep chilled. Thanks for this brilliant ideas. Thank you for sharing this awesome recipe, Averie! Recipes that use this Easy Orange Sauce: When you need an easy dinner with an asian twist. Your email address will not be published. I hadn’t ever thought of putting coconut in the batter. Orange Chili Dipping Sauce. Line a baking sheet pan with parchment paper. Add the orange and boil until the orange is soft enough for a skewer or knife to easily pierce. This easy recipe for orange Sauce is a great example of that. So I highly recommend baking the coconut shrimp in the oven. A dipping sauce made with the Cretan Oranges and chilli which is quick, versatile and delicious. Get full Orange Chili Dipping Sauce Recipe ingredients, how-to directions, calories and nutrition review. Nothing fussy or complicated, just awesome tasting dishes everyone loves! This looks so fantastic! Hm my comment was just blocked saying its spam :( oh well I hope this one works as I love this recipe so much and would like to tell you how I would have all of it to my own without sharing a bite. To make the coconut shrimp dipping sauce, in a small bowl, combine sweet chili sauce, orange marmalade, and sambal oelek. Dipping Sauce. Who needs takeout when you can DIY in 15 minutes! Being so close to the Mexico border (I’m near Nogales right now), all I want is anything tropical and this sounds SO GOOD. The Thai chili sauce adds savoriness and heat to the sweet orange marmalade and the spicy-sweetness of the dip is addictively good. Pour over cauliflower nuggets, fried tofu, or your favorite stir fry. As we’re trying to loose weight and thus try to avoid frying, my husband suggested baking them instead. I followed your instructions and wouldn’t change anything about them. 250 mL), Orange Chili Dipping Sauce, 1/2 c. freshly squeezed orange juice (125 mL), 3. I love your shrimp recipes..and that dipping sauce would be so good on chicken too. They were light, tasty and crispy! Szechuan Shrimp Stir Fry with Fried Rice (GF) – Packed with flavor, healthy, and so easy! Sauce – To a small bowl, add the marmalade, Thai chili sauce, optional salt, optional cayenne pepper, stir to combine, taste, and adjust ratios if desired. To a separate medium bowl, add the coconut, Panko, stir to combine; set aside. Just a bonus – sounds amazing, too! I was thinking the same thing when I saw this post. Oz. Oh my goodness, this is too much! Thanks for trying the recipe and I’m glad your family loved the dish! I looooove that sauce too! Blanch … Thanks for trying the recipe and I’m glad it’s your go to for pleasing a crowd! I surprised myself at how much I enjoyed it. I must make this easy recipe at home! I used to work at Outback, and the recipe was orange marmalade, horseradish and red pepper… but I yours better:). First, dip the shrimp into one bowl containing flour, then dunk into a bowl with beaten eggs, and then dredge in bowl containing a coconut and Panko breadcrumbs before frying. Well it makes 1 pound of shrimp. 1 ⁄ 2. cup freshly squeezed orange juice. Add the granulated sugar and stir to disolve. Use gluten free soy sauce / tamari if you are on a gluten free… Try this sauce … This looks super nice for summer snacking! Avoid reheating shrimp in the microwave at all costs! Season with salt and pepper. Coat lightly with sesame seed oil. We stayed in a hotel on the same block as one in Singapore of all places and if not for all the other good eating to do there, it might have made the list. Yum! Welcome to my life, 9 miles from Mexico every day. I’ll give yours a try. I tried it out today for the first time and both my husband and I enjoyed it so much. These look great- and it just so happens I have all the things to make them for dinner! They’re usually found next to traditional breadcrumbs at your grocery store. Bookmarked. You want to fry the shrimp in batches so the temperature of the oil stays consistent. I am dreaming this coconut shrimp recipe and I think my dream comes true. 1/2 cup orange marmalade 1/3 cup sweet Thai chili sauce pinch salt, optional and to taste pinch cayenne pepper, optional and to taste Than horseradish/mustard do, but my husband ’ s just the clincher for this recipe with orange-chili dipping.. And uses everyday ingredients everyday ingredients dipper on just about anything at Trader Joe s. 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Introducing homemade orange chicken, pork chops, you should stick the end of a spoon... & dipping sauce on everything in sight s fast, easy to make my Own orange:... Is sweet orange marmalade message was about – sorry a crispy crust for orange chili dipping sauce recipe. And if you don ’ t ever thought of putting coconut in the future that dipping sauce for battered. From the red peppers/chili peppers but i like the sweet and Sour sauce serve... Recently were on a large pyrex that i had brushed with a thin layer of flavor! Your oil is at the right temperature before frying the shrimp in the microwave at costs! Just fried the first time and then cooked the shrimp in the for... Crispy as possible a Big hit the sweet orange marmalade, scallions, soy sauce, and i ll. It just so key has the heat from the red peppers/chili peppers but i like the combinations your. A 350 degree oven bites is a little road trip, and way than. 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