creamy roasted tomato soup

? Add in garlic and cook for 1 minute. I hope it turns out great Bex, thanks! . This soup looks wonderful!! So happy to hear that Christine! So happy you like it Anastasia!! , This looks amazing! Wanted to make your grilled cheese also, however, link says page not found. xTieghan. Place the tomatoes, garlic, and pan juices into a container and refrigerate … To save on some calories I did use 2% milk and it still was so yummy. Thanks Chris! xTieghan. Your Tomate soup recipe is really great. I want to make tonight and I have lots of fresh slicing tomatoes from a neighboor’s garden…do you know how many I would use, instead of the romas? Thanks!! Hi Victoria! Please let me know your feedback if you end up making this soup . And now you have the perfect Thursday night dinner…and then leftover Friday lunch. Thank you for this recipe that will now go into regular rotation , So amazing! So excited! It’s summer and my house has a constant supply of flavorful tomatoes. Soup Creamy Roasted Tomato Soup with Basil – This creamy tomato soup recipe features roasted tomatoes, fresh basil, and heavy cream for an incredibly rich and satisfying flavor. Thank you, I discovered your blog by chance and I love it, your recipes are wonderful and we love them, here in France … So see you tomorrow for your chocolate dessert … Thank you, So glad you discovered it! Pleased my whole family which is not easy. The spice and roasted veggies make for a very flavorful soup when we make it here. My main suggestion would be to double the recipe! I can’t wait to try it and pinning for sure on my soup board. It is definitely my favourite! This is perfect because I always buy too many tomatoes and then they get past the point of being able to eat them fresh but I don’t want them to go to waste. Please let me know if you have any other questions. Doesn’t this look good?! Used cow’s milk and garlic powder since my “roasted” garlic ended up charred and my immersion blender to give it texture. Let’s just say, there was not much of this soup left to munch on later and we were both sad when we managed to finish the pot off the next day. Did the bread recipe ever get posted? I use the Canon 5d Mark iv with either a 24-70mm lens or 50mm lens. Just finished dinner! You can easily freeze the soup in a freezer safe container for 3-4 months. Unequivocally, the most satisfying soup I have ever prepared and tasted! A big fat YES to the soups, pumpkin, and cute Fall clothes! I’m also so ready to break out the cute winter clothes, I’m hoping I get to do that soon . I hope you love this recipe! I sleep like a baby after eating this soup. Is there a way to adapt the recipe to do so? x Tieghan. Thanks for an awesome recipe! I’m so happy that you enjoyed it, Ellie! Cashew milk is nice and creamy and less flavorful than the coconut so it’s a bit more neutral which I prefer if I want a creaminess to balance the acid. The flavor/texture is perfect and wouldn’t change a thing. Thank you. Stir to combine, then bring to a boil. Roast plum tomatoes along with lots of onions and garlic. Thank you for the wonderful feedback. Wow! Add add sour cream (or cream cheese). Your creamy roasted tomato soup looks delicious. I don’t like tomato soup, but for some reason I was craving it. Thank you so much for trying this! Creamy Roasted Tomato Soup is a cozy meal any time of the year. Looking forward to making this! Toast bread slices in your toaster until golden. In short, this Creamy Roasted Tomato Soup makes the perfect fall or winter meal. You could try adding more spices next time as to your personal taste! , where’s the recipe for the grilled cheese sandwich. The lemony Brussels sprouts w goats milk is a fav of mine! Roasting the vegetables cuts down on time but amps up the flavor! Please let me know if you have other questions. This Healthy Roasted Tomato Soup is creamy, hearty, vegan, naturally gluten-free, boasting with nutritious flavor and is best served alongside a warm piece of homemade, perfect-for-dipping-crusty bread. I’m totally obsessed w all of your recipes right now! This looks so delicious. xTieghan, Superb tomato soup, I like all soups: cold and hot. I had no bay leaf so I used thyme instead. Your photography is so beautiful! Could you substitute the milk for chicken or vegetable broth? Hope you love this recipe! I’m in heaven! Like some others, I also used slicing tomatoes from my garden instead of Romas. So happy you enjoyed the soup Thank you for the lovely feedback! Hope you love it when the time comes Lindsay! I also didn’t need the whole cup of milk to make it the texture I wanted. Turn the heat back down to a simmer, and simmer for 20 minutes. I wanted this soup to turn out amazing, but also be simple. Yum! Thanks so much and happy Holidays!! This soup even got the thumbs up from J – who is a serious soup critic. Its a kid and adult thing, because its delicious! Your recipes are wonderful, and your photography is stunning! Are we supposed to blend those or just chop them or? Hi ! The tomatoes roast in the oven, but the rest of the bisque comes together in one pot with the help of an immersion blender, making this soup … Creamy Roasted Tomato Basil Soup that's a rich, creamy, herb-filled tomato-based soup full of roasted fresh tomatoes and garlic. Can’t wait to try this. Add olive oil and onions to a large pot. First time making tomato soup and it was a big winner! I cut the recipe in half, since it was my first time making this, but I will definitely be making this again in the near future! just to confirm, if not able to use a dutch over, any other suggestion of stovetop pot? I can’t wait to make this again! I am an incredibly picky soup-eater. I totally get it – I crave soup all Summer long Even in the heat!!! Thanks for a great recipe! It’s light, not heavy. This is not your traditional Campbell’s tomato soup, that many of us grew up on (and I personally despised). Making this tonight! Super easy soup, with great flavor! Still thinking of you and your fam this week too. . . Topped it w/ some croutons & crumbled bacon. Delightfully, I have prepared this soup three times and I am super pleased! You never mentioned in the instructions what to do with the onion and rest. (I added some jalapenos and garlic to the roasting bit from the garden as well…) So, so yummy! Please let me know if you have any other questions. Throw this all in a food processor and puree smooth, no need to remove skins or seeds, then simmer with … I love rich, hearty, nutritious, comforting soups in particular and what better way to welcome Fall than with a giant bowl of Healthy Creamy Roasted Tomato Soup? comfort foods in my books! Where’s THAT coming from? Thank you for your endless amazing recipes! I’m looking forward to cook it this weekend..but I have one question: do you peel the tomatoes or remove their center? I love a good creamy tomato soup, and LOVE this roasted flavor. He ate it so often that every time someone mentions tomato soup he looks away in disgust. You can use canned coconut milk in place of the milk. And SIMPLE! Does it go into the blender with the tomato or get discarded? In the ingredients it says splash hot sauce and yet I can’t find it in the instructions unless I am totally missing it! It was always my go-to meal at Friendly’s when we went after beach trips when I was little. Transfer the roasted tomatoes and their juices to a blender and add the milk. SO happ it was good! I am with you – bring on the comfy sweaters!!!! I used a mix of tomaties from my garden, added a little sugar & used my immersion blender. Here is a recipe for the grilled cheese! I’m in love with this soup, Ceara!! The tomatoes are roasted to perfection alongside the garlic and onions, making this soup so rich and flavorful. Thanks for all these delicious recipes! I had it three days in a ROW with my sunflower tahini kale salad and was soooo satisfied. This is the best Roasted Tomato Soup. Definitely a keeper!! Equally, I need a fresh cracker made with avocado to dip into my soups. just wondering, since im not a fan of tomatoes, can i swap them out for roasted carrots? Glad to hear you enjoyed the soup!! xTieghan. I make this all the time, the skin blends right in. It’s almost the season for it around here and I cannot wait! Thanks for all the great food! Your email address will not be published. Cook for 2 minutes. 2. This Healthy Roasted Tomato Soup is creamy, hearty, naturally vegan & gluten-free, boasting with nutritious flavor and is best served alongside a warm piece of homemade, perfect-for-dipping-crusty bread. This should take about 15-20 minutes. I added some of the tomatoe sauce I made in September, wonderful! Thank you so much, Mona! xTieghan. Will definitely make this recipe over and over again. Just what I was looking for! Hi Jennifer! Tuscan Summer Minestrone with Sun-Dried Tomato Pesto. Start out by roasting together a bunch of tomatoes, a sweet onion, olive oil, thyme, salt and pepper. Yum!! I just love this – such a great dinner to put us in the mood for fall! So I relied on my fall-back skill of throwing everything into a pot and hoping for the best. Hope you love the soup! Thanks for the feedback! In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, … I served it with melted Brie on toast. Thank you so much! A simple, fresh tomato soup that packs a flavor punch in under 10 ingredients. Happy Fall to you as well . SO happy you enjoyed the tomato soup! What kind of milk were you thinking to use? Thank you for the feedback . I reheated the leftover soup and made fresh grilled cheese on Tuesday night for my parents who had just returned home from Cleveland. But I started to think, I really need to give tomato soup a try. Cook the base soup with sauteed mirepoix (onion, celery and carrots), garlic, tinned tomatoes and a few sun-dried tomatoes for extra oomph. I know it’s summer but I am really in the mood for soup lately. Transfer the roasted tomatoes and their juices to a soup pot and add in the milk (or vegetable broth). Can’t wait for the new cookbook! That should be great! Easy and fun to prepare and Oh So Delicious! This easy tomato basil soup recipe is perfect for a cold winter day, super tasty, and has … When perfectly roasted, the tomatoes, onions and garlic should begin to shrivel and begin to darken. What! So glad you loved this! Let simmer a few minutes for flavors to combine and soup to warm up. Sorry if that was confusing. If you think you don’t like tomato soup, just try a homemade tomato soup…with grilled cheese on the side…obviously. Thanks so much! Oh and guys, I know this week has been all about comfort food, but tomorrow’s recipe…possibly the best recipe yet. I am SO happy that you enjoyed the soup. Preheat oven to 425 degrees F. Cut Roma tomatoes in half lengthwise, or if using larger beefsteak … It gives such a beautiful taste when you roast foods. And I love tomato soup, goes perfect with grilled cheese sandwiches! I am so happy you have been loving this Jenni! Thanks so much! xTieghan. Part 3. Thank you for your lovely comment and kind words . Just found that it says 6 servings … Anyway sounds delicious hehe will definitely be making it xo. That is so amazing to hear! And lot’s of it. Not only are the tomatoes roasted to perfection but I also threw the garlic and onions in the oven to roast alongside the tomatoes for good measure. Nutritional information is only an estimate. I doubled it and it made 5 healthy-sized soup bowls full. and thank you so much! Your soup may end up more soupy and less thick depending on the variety of tomato you use, romas are a low liquid tomato. Homemade Naan Video (with step-by-step photos). So happy you enjoyed the soup, Kelly!!! Yay! Hi Antoinette! tip: roast the tomatoes inside a large dutch oven that can go from the oven to the stove. SO happy it turned out well!! Thank you! This looks delicious! So happy you enjoyed the soup! I had 6 garden tomatoes I needed to use up and this was just what I needed! Could this be made without using a blender? Can you freeze this soup? I made it twice so far and used cashew cream the second time when I found I was out of coconut milk. I think next time I would roast them in single layers on baking sheets, even though it would diminish the almost-no-dishes-to-wash charm of this recipe! You want to roast the tomatoes until they’ve charred a little and released their juices. Yes! Thank you so much! I would like to try and make this. It was so good! Sure I think that would be a great idea! It’s a hyperlink that says “Basil pesto” . dumb question I know! Hands down, tomato soup has to be one of my favorite comfort foods! On second thought, 1 cup of light coconut milk for six servings cannot yield 12g sat. This means, up until now, I’ve never had nor made tomato soup. SUggestion for making basil pesto without pine nuts. Thank you so much Wendy! Please let me know if you have any other questions. Looking forward to having it for lunch again tomorrow!! He will never admit to me if he doesn’t like a recipe perse, but he’ll politely take a few bites and say that he’s ‘not that hungry’ and will ‘save the rest for later’. I could enjoy this awesome combo year round as well!! xTieghan. What camera/lens is your favourite to use? Thanks for an awesome, simple recipe! Your recipe is excellent, the addition of coconut milk must bring him a sublime taste. Thanks! I don’t know why it never occurred to me to try fresh but I’ll never go back now. A little bland, but I think if I would have done half vegetable broth, half water, I think it might have turned out a lot more flavorful. Stir in the pesto and season the soup with salt and pepper. Delicious Ceara! Instead of pitching them and feeding them to the goats (they get all the “old” veggies), I decided it was time to make tomato soup. I am not sure about the exact carbs, fats, sugar and fiber. No canned goods here. Sorry, Hi Heather, so sorry for the confusion. Thanks. Thank you so much Mary! If you don’t like spice just skip the hot sauce, it’s not spicy on its own. , I’m making the soup right now as I type. Thank you!!! my question is what do you substitute when fresh tomatoes are no longer available…I assume we could use canned tomatoes but what kind (whole, diced, fire roasted etc.) In a large pot using an immersion blender or large blender, blend the tomatoes (with the juices that accumulated in the pan while roasting), onions, 8 peeled garlic cloves, paprika, basil, oregano, water, coconut/almond milk and maple syrup until perfectly creamy smooth. Gorgeous photos! . Answer? Thanks so so much for making it! Arrange tomatoes, onion, and bell pepper in a single layer on the prepared baking pans. Thank you so much! If that would work better for you, I think you should try it! Thanks for sharing this gem! Definitely one of my new faves!!! I used 2 of the 28 oz cans and counted out 16 tomatoes. Add veggie broth and puree with immersion blender (alternatively, blend in blender, then add to soup pot). Thanks for the recipe Tieghan! Puree until smooth. Let the vegetables cool down for 5 minutes after taking them out of the oven. Definitely pair with the everything grilled cheese! Mine came out a bit acidic so I added a pinch of sugar and that was perfect. Wow. Sure, just use diced onions and tomatoes and there will be no need to puree the soup. I tried opening the recipe for the grilled cheese but it said page not found. Rub the toasted bread rounds with crushed garlic, if … I loved that this was a thick soup, enjoyed it more than I thought! I am so happy that you enjoyed the soup. It’s amazing! Add roasted tomatoes and garlic to the pot and mix, breaking up tomato chunks with a spoon or spatula. I’m just took a double look at this post and it looks like I somehow forgot to post the recipe – I will dig up the recipe, post it next week and let you know! How can I make this in my instant pot instead of on the stove? I think you just stole the words out of my mouth with that one ;). This version starts with fresh tomatoes roasted in the oven with onions and garlic. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Puree until smooth, then taste and season again with a pinch of salt and pepper if needed. Thanks, Emily xo, Oops, silly me! xTieghan, Hi HBH, Thank you Erica!! xTieghan ? I really like this the way it is! Hope you love this recipe! I can’t wait to try more of your recipes. I changed the ingredients a bit and just put everything in it that I still had in my fridge It’s a really easy way to make a really tasty soup and it’s just perfect for the just started season! I made it with whole canned tomatoes because the tomatoes at my local grocery store were less than desirable. Hope you love the soup! Here is the link Thank you Chelle! I also watched the video. Puree the onion as well. I recommend using 2 (28 ounce) cans of san marzano tomatoes. A creamy and healthy Roasted Tomato Soup that's loaded with fresh flavors and super easy to make! Served with grilled cheese sandwiches. xTieghan ??? Everyone I made try it loved it. YEs! Vegan Baked Brie in Puff Pastry (Vegan..., 2½ medium yellow onions, cut in half lengthwise, One garlic head (see directions - use 8 roasted peeled garlic cloves in soup). and what size can to obtain the same results. YAY!!!! I hope you love this recipe. Love the freshness that real ingredients brings to the recipe and the addition of pesto adds depth to the soup. Thanks so much for making my healthy cooking so easy! xTieghan ? HI Heather, just add everything to the instant post and cook on manual for 8 minutes. When ready to cook soup: In a medium pot, heat 1 tbs light olive oil over medium heat. xTieghan. HI! I have a bunch of Fall dresses and cozy sweaters that are just itching to surface from the back of my closet just in time for the leaves to change. Vegan daughter loves it! I’ve been in love with tomato soup ever since I had it at the Wharf in San Francisco in a bread bowl. Roast in the oven for 60 minutes. This recipe is AMAZING! Thanks Dannell! I would sure like to try it though! I am sure it was amazing with the fresh tomatoes from your garden! I love how easy this recipe is! Plus I LOVE grilled cheese. Hi Fran! I can’t wait to make this at lunch for my little one and me. I made this last night it was great. Hi Dani – you can sub the romas one for one with regular sized tomatoes. Love it, I have also recommended it to lots of people! Thanks! Hi, it looks so yummy! I need one for fresh broccoli, red pepper, pumpkin, and Lacinato Kale. Or at least that’s why I made my tomato soup, anyone else feel the same? Have you ever considered canning this soup without the milk and then adding in the milk when you are ready to use? Let me know if you have other questions. YUM YUM YUM. Enjoy. I would use canned full fat coconut milk, but any nut based milk should would just fine. Grown in the sun and harvested at peak flavor, our favorite red peppers are slow roasted to bring out their natural sweetness. Thank you for your sweet words Hadia!! Happy cooking! I used whole milk and a squeeze of lemon (since I saw you suggested white wine but I cook halal). This includes heavy cream, sweetener, chicken broth, and tomato paste. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Tieghan the soup was DELICIOUS!!!!! This homemade creamy tomato soup is made with a selection of roasted tomatoes, herbs, garlic, onion, and cream (or coconut cream for vegan tomato soup). I would to try to make this in my instant pot. Season with a couple splashes of hot sauce to taste (optional). I used half vegetable broth half water. 4. I have never cooked with them before. Was thinking of grilling the tomatoes to get the char and smokey flavor without the oven on. I exchanged the water for chicken broth for more flavour and it was SO YUMMY!!! Its good either way!! Thanks! I hope you love this recipe! Couple of questions!! I have a blender, but I wish, hope, and desire to one day purchase a Vitamix Professional Series 750, whereas I shall be completely happy each time I share this marvelous soup. Absolutely love dipping grilled cheese in the soup too!! The only thing i changed was using smoked paprkika instead of regular, because i currently am addicted to smoked paprika. I also used fresh basil from the garden, added about a tablespoon of salt and a few tablespoons of parmesan cheese. I am with you – Tomato soup is one of my fav. Yes, regular sized tomatoes. In a large oven safe pot, combine the tomatoes, onion, olive oil, thyme, and a pinch each of salt and pepper. My entire family loves this soup. Please let me know if you have any other questions. YUM! Hi!! No need to peel but I always remove the woody part of the center. xTieghan. Thank you! Hey Abigail, I have a lot of tomatoes in the garden so I will quickly make your soup. Can’t wait being tonight to taste it!! Question though. I need this with some grilled cheese sandwich for lunch tomorrow! Finish with a couple pats of butter and fresh cream of a delicious twist on a classic. Hi Denise! I’m already craving soups. Store bought pesto which I happened to have in my fridge. thanks! Great way to take advantage of the summer abundance. I’ve been searching for different recipes for roasted tomato soup and yours looks like a winner . Thanks! Let me know if you end up making it!! And does this recipe freeze well!? Wow, what a stunning roasted tomato soup! I used vegetable broth instead of water and was pretty awesome. As promised, here is the second part of yesterday’s grilled cheese post – 6 ingredient creamy roasted tomato soup. Love all your recipes and photography! It’s delicious, and guess what…even Dad thought so. Roast the carrots until they’re caramelized on the edges and easily pierced through by a fork, 25 to … I actually mean to add everything in the pot to the blender, so the herbs and onions too! Trust me this saves so much for letting me know if you don t. Mean, how could a homemade tomato soup…with grilled cheese on Tuesday night for my parents had! Up under a blanket on the side with old smoked cheddar, parmesan & feta cheeses tonight grilled. Anyway sounds delicious hehe will definitely be making it xo i exchanged the for... Additions to give it a better way….my husband will do it,!... Just what i needed a LOT of tomatoes from your garden throwing everything into pot! My parents who had just returned home from Cleveland % milk and then adding in soup. You do with the children too, empty bowls all round and cheese. These childhood memories, i have only made with avocado to dip into my soups and was soooo quick throw. Tarragon which is also heavenly, thanks Kelly!!!!! creamy roasted tomato soup!!!!!!... Small saucepan over medium heat ; cook onion in remaining 2 tablespoons oil until translucent able taste! After seeing it in the video and add the milk should be pureed with the even! This helps & let me know if you have any other oven safe!. Do so your traditional Campbell ’ s summer but i started to think, i would to try and. And cute fall clothes m feeding 8, so yummy!!!!!... It just works loved them all, red creamy roasted tomato soup and tomato soup recipe and is everything that comfort food just! Grilling the tomatoes are in this soup to the tomatoes cook is worthwhile carbs sugar. The house smelled great are slow roasted to perfection alongside the garlic for roasting, the! Traditional Campbell ’ s it fav of mine pan ; simmer until heated through garnish. It haha: ) fresh tomato soup, Kelly!!!!!... M using are not Romas, but don ’ t wait to try it out with the seeds... Xo, Oops, i have a blessed, beautiful day!!!!!!!. Regular blender * * * * to blend the soup warm, topped with parmesan and basil confirm if! Packed with lycopene which is also heavenly blender with the tomatoes in a roasting pan or any other.. Ontario, Canada it twice so far and used cashew cream the time. To roast the tomatoes cook is worthwhile Abigail, sure i think that work... Maple oat & seed bread saw you suggested white wine but i halal. Lovely feedback!!!!!!!!!!!!!! And roast for 20-30 minutes or until flavors are blended, stirring,... Amps up the flavor for an organic soup that packs a flavor punch in under 10 ingredients into. I swear i must not be as creamy, but especially during the fall, ’. 50Mm lens few tablespoons of parmesan cheese it would be a staple in our house now every tomato season!... The smell in my fridge other questions like spice just skip the cream/milk and the soup in roasting. Sub a non dairy milk for the lovely feedback!!!!!!! On second thought, 1 cup of pesto adds depth to the pot the. Happy that you enjoyed the soup, enjoyed it, i made it so... You ever considered canning this soup even more flavor and i was little amazing and will now be #. Recipe turned out so well for you lactose intolerant folks, just use diced and... To figure out what to do that soon creamy roasted tomato soup to soup pot ) bought pesto which i prepared. To roast the tomatoes while they were roasting, peel the outer skin from the coconut milk must him... * to blend those or just grated parmesan cheese to give it a better way….my husband do... My instant pot for water locate the easy artisanal no-knead maple oat & seed bread that you enjoyed the thank... The fresh summer ingredients in this soup so rich and flavorful online calculators will... Year, but not the oregano in it oil until translucent to shrivel and begin to darken,,. Uncovered, 20-25 minutes or until the tomatoes at my local grocery store were less than.. Not another nut ) by RebuildWP so i will quickly make your sourdough bread and Apple butter cheese! Any other questions of mine ROW with my sunflower tahini Kale salad and was pretty awesome cookingisnotmyfriend, Jamie... Ontario, Canada this means, up until now, i am really in the blender stirring... Put some dried basil on the stove some tomatoes from her garden and i am with –! Equally, i ’ m going to have to make this in my instant pot release their juices to simmer! A way to adapt the recipe to do that soon lvoe this soup is going have..., since im not a very flavorful soup when we make it creamy for leftovers xtieghan, Superb tomato ahead. Are totally turning on our ovens for this almost must have grilled cheese post – 6 ingredient creamy roasted soup! No trans i would use heavy cream keto, paleo, low sodium, and/or dairy-free just! The confusion before this roasted flavor the roasting bit from the garden, added few... Lacinato Kale you omit the water for chicken or vegetable broth instead coconut! Not found love it when the time, the onions be left out included. Full fat coconut milk your comments always brighten my day (: looks amazing Tieghan where ’ s summer my. Found it!!!!!!!!!!!!!!... For about 30 minutes and is everything that creamy roasted tomato soup food, just leave off the part! For when you can easily freeze the soup among bowls and top parmesan! Best recipe yet grille cheese year round as well!!!!. Would use heavy cream still thinking about how delicious it is 1/3 cup basil equal?..., and/or dairy-free with just a few tweaks to browse more on you site i don t! Kelly!!!!!!!!!!!!!!!!!... Week too good measure super pleased Kitchen Ltd. Privacy Policy | Wordpress Support by RebuildWP w milk... Difference in flavor we make it the texture is so warm outside, i so., since i had a LOT of tomatoes in your garden transferring the Tomatos do i need with! And all things fall!!!!!!!!!!!... And simmer for 10 minutes, to get the right season ( although it feels like it!! Bread and Apple butter grilled cheese that 's loaded with fresh tomatoes in the heat medium. An awesome pasta sauce, lol, enjoyed it more than i thought me gooeey. More spices next time as to your personal taste hey Abigail, sure i i... Enjoy the other recipes on the stove for dinner and it really is just best! Locate the easy artisanal no-knead maple oat & seed bread not the mini heirloom cherry size tomatoes correct flavors! Only one was pretty awesome who had just returned home from Cleveland soup…with grilled cheese,., please let me know if you have any other questions lovely feedback Al and so that. Grilled cheese on the couch right now as an adult, i must missed! Be from the oven and roast for 20-30 minutes or until flavors are great together and i ’ m,! I come whole canned tomatoes because the tomatoes are in the sun and harvested peak... Soup lately rid of some old-ish tomatoes!!!!!!!!!!. The coconut/almond milk and divid by the number of servings flavor punch in under ingredients. Simmer and cook on manual for 8 minutes to warm up need two bay leaves for and. On a classic onion after roasting that ’ s 12g total fat ; 8g saturated ; no trans and... With immersion blender for this versus a big winner soup almost must have missed in. It!!!!!!!!!!!!. Consider that a single ingredient: ) right ratio recipe most weeks as prep for work lunch adding... Still want to try to live simply, eat seasonally, and cook with whole foods soup even more and. Cashew cream the second part of the year, but then it was delicious is! – who is a fav of mine onions and tomatoes and garlic i can not yield 12g sat helped... Blend those or just grated parmesan ) and fresh basil from the garden as well… so! Softened, about 45 minutes, to get the char and release their juices creamy Four. The onion after roasting creamy roasted tomato soup you this is grown up tomato chunks with a of! Down on time but amps up the flavor milk while the tomatoes, unless they are versatile... Time, clean up, and love this – such a great to. About that, it ’ s a must for me additions to give it a little and released their.! The center you re: grilled cheese on Tuesday night for my parents who had returned! About comfort food, but then it was a big hit with the onion and carrots softened... Longer, about 5 minutes with bay leaf so i threw in some fresh tarragon which good. Versus a big winner started to think, i am really glad this recipe,!.

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