basbousa recipe with yogurt

Planning time : 15 minutes Cooking time : 35 minutes Serves: 20 people . One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. Preparation. Then add yogurt … 1/4 cup Ghee (clarified butter) 6oz Yogurt In a separate bowl stir the baking soda and baking powder into the yogurt. © 2019 All Intellectual Property Rights are reserved to Société des Produits Nestlé S. A. Vevey – Switzerland – Trademarks Owner. They are just enough to add that extra umpf to a meal. It is made with semolina, yogurt, butter or ghee and sometimes coconut. ¼ cup sweetened shredded coconut or … Grease a 28x24cm baking tin with the tahina. For the cake: 4 cups coarse semolina 2 cups unsweetened shredded coconut 2 cups granulated sugar 2 tsp baking powder 1 tsp vanilla (optional) 4 eggs 1 cup ghee or melted unsalted butter (or combo of butter and oil) Egyptian Desserts Egyptian Food Egyptian Recipes Middle East Food Middle Eastern Desserts … Recipe inspired from Cleobuttera.com. Basbousa with yogurt recipes 26. Basbousa. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Ingredients. Add semolina, yogurt and water and stir until well combined. Bake in a 190°C preheated oven for 35 minutes or until top is golden. Sep 17, 2016 - Basbousa is an Egyptian semolina cake drenched in syrup. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. Basbousa Recipe Ingredients. For The Syrup. Ingredients. Add lemon juice and bring to a boil. That way, the cake will absorb the syrup and turn super moist. Basbousa Syrian Semolina Yogurt Cake w/ Almonds, Orange Flower and Rose Syrup Recipe from Fatema, through Sanctuary Kitchen. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. 1 teaspoon baking soda. In a large bowl mix sugar and cream of wheat. Then add the milk and butter on the dry ingredients- mix well. TRANS-FAT FREE BASBOUSA BIL LABAN ZABADI RECIPE. This sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East. Basbousa with almond (Middle Eastern) Preparation time: 30 mins; Cooking time: 50 mins; Serves: 36; Ingredients. For the batter: 10 tablespoons unsalted butter, melted, plus additional soft butter for greasing the pan 1 cup sugar 1 cup plain yogurt 1 cup fine semolina plus 1 cup coarse semolina (or 2 cups coarse semolina or 2 cups original Cream of Wheat enriched farina) 1/3 cup milk 1 teaspoon baking powder. … See more ideas about Basbousa recipe, Semolina cake, Cake recipes. 1/2 cup butter melted (aka 1 stick) 1 ⁄3 cup sugar. Bring to boil and simmer for 6-8 minutes. Cut it into diamond shapes, pressing hard. 1/2 cup ghee. Ingredients for Basbousa. Bake for 20 minutes in the preheated oven, or until light brown. TRANS-FAT FREE BASBOUSA BIL LABAN ZABADI RECIPE . In a bowl, mix the fine semolina, sugar and grated coconut. The sticky dessert is mouthwatering. Remove from oven and pour all over the cooled syrup. INGREDIENTS; 1/2 cup (97g) plain yogurt. It goes by many different names and is wildly popular Lebanon,Turkey,Greek, Northern African countries etc. Pour and level mixture into the prepared baking tin. 2. Here, I have mostly followed the traditional recipe, but I have added a slight twist of my own. His aunt kindly organised a weekend at her farm so all the extended family could attend. Don`t have an account yet? One bowl, mix and dump kind of recipe, yet is hard to make perfect. Switch the oven setting to broil, and … Start with the batter for the perfect basbousa. An Egyptian style semolina cake (basbousa) gets reinvented to be a show-stopping piece of art. Hope you enjoyed our recipe. For a traditional basbousa recipe, try this all-time fan favorite basbousa, and if you are into semolina check out this Revani cake. Basbousa . Dissolve sugar inwater in a medium saucepan. Instructions. Register here. Don`t have an account yet? 1 2/3 cup (306g) Farina. Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. How may we help you? Learn how to make Delicious Low Fat Basbousa with Yogurt , following these simple recipe steps. The added sweetness from the syrup also make it really delicious. Authentic Egyptian basbousa recipe that is soft and stays soft. Saudi Wheat and Rice Sweet - Al Ashouriah, 1 tin NESTLÉ Fat Free Sweetened Condensed Milk. Stir in … this … © 2019 All Intellectual Property Rights are reserved to Société des Produits Nestlé S. A. Vevey – Switzerland – Trademarks Owner. The Lebanese call this cake Namoura, the Palestinians call it Harisseh, and the Egyptians call it Basbousa. Preparation time : 15 minutes Cooking time : 35 minutes Bake in a 190°C preheated oven for 35 minutes or until top is golden. Mix until barely just combined. Kindly Login or Register to save this recipe and more. Basbousa with coconut is a traditional Middle Eastern sweet cake or dessert that originated in Egypt.It is made from a semolina batter and sweetened with and orange flower water or rose water simple syrup. Pour and level mixture into the prepared baking tin. Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Arab America Contributing Writer, Blanche Shaheen tells us no matter what you call this cake, the flavor is … Remove from oven and pour all over the cooled syrup. Basbousa with rose & orange blossom water. Now you can easily prepare and serve delicious dishes to your loved ones. #thedecadentcook MasterChef Sameer. of almond milk. Appreciate planning customary Arabic pastries and figure out how to make Low Fat Basbousa with Yogurt. Pour and level mixture into 28cm x 24cm baking tin. Keto Diet Keto Essentials Keto Meal Plans Keto Quick Tips Keto Recipes. 1 Tablespoon honey. 1/2 Tablëspoon (6g) baking powder. 2. Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. Next, the main element, semolina goes in with coconut, yogurt and melted … Basbousa with Yogurt Recipe There are many ways to prepare basbousa, in this delicious recipe of basbousa we are using yogurt. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. A dëlicious coconut, yogurt and semolina or farina cake that gëts sprinkled with nuts and drizzled with syrup to put thë final seal of perfection. The Jewish community of Lebanon thinks so too as these are baked for the festival of Purim. 1 Tablëspoon honey. The search for the perfect, aunthenic Egyptian-style basbousa stops here! People of the World…Ladies and Gentlemen…Boys and Girls… Please make way, give a big round of applause, scream your loudest cheer and show some love […] The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Low Fat Basbousa with Yogurt Recipe.Enjoy preparing traditional Arabic desserts and learn how to make Low Fat Basbousa with Yogurt. Preheat oven to 3750F (1900C); brush the tahini on the inside of a 10-inch (25 cm) round baking pan. In another bowl Mix semolina, desiccated dry coconut, salt, sugar, baking powder, ghee in the quantity mentioned above. Notes. Basbousa Syrian Semolina Yogurt Cake w/ Almonds, Orange Flower and Rose Syrup Recipe from Fatema, through Sanctuary Kitchen. While the basboosa is baking, … Add semolina, yogurt and water and stir until well combined. 1 cup sugar. Imagine a moist dense cake with the tang of yogurt, a lemony sweetness and a hint of rose. 1/2 cup (116g) sugar. Basbousa. Preheat oven to 200C. Read More : البسبوسة . This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. 1 cup yogurt 1 teaspoons baking powder 1 teaspoons baking soda blanched almonds or hazelnuts (filberts) . Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt) Makes 8 servings. In a large bowl, mix the ingredients for the cake batter - the semolina flour, yoghurt, sugar, melted ghee, coconut flakes, baking powder, vanilla and salt. How may we help you? Ingredients of Basbousa with Yogurt . Basbousa recipe | How to make basbousa. The first couple of trials were a This basbousa recipe is the easiest, most delicious classic Arabic semolina cake recipe. Remove from heat and stir in lemon juice and rosewater. It also features in different cuisines with different names. 3. 175g/6fl oz Greek-style yogurt ; 16 blanched almonds, halved ; For the syrup. Ingredients. One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. Preheat the oven to 350F. To make the qashta: … Once the syrup begins to boil, add in honey. Today I am sharing the BEST basbousa recipe that everyone was raving about. Bake for 40 to 45 minutes in the preheated oven, until golden brown. Melt the milk and butter together. 1 cup coconut. 2 cups coarse semolina. The cake is so popular it goes by three different names all over the Levant. First, eggs, sugar and vanilla are combined to make smooth mixture. Grease a 9" round cake pan (not glass) and line the bottom with parchment. 20 - 30 minutes; 7-8 servings; When an Egyptian cake is combined with Middle Eastern flavours, the feeling it leaves you with is “heavenly exotic”. This version comes from my Aunt Maha, one of the kindest and most generous women I know. It's 1 tin of NESTLÉ Sweetened Condensed Milk. 1/2 cup ghee. Pour and level mixture into the prepared baking tin. Would you like to leave us a review? Add semolina, yogurt and water and stir until well combined. Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. how to make easy basbousa with yogurt recipe Ingredients : 1 tablespoon tahina ½ cup ghee or 100 g, softened 1 tin Sweetened Condensed Milk or 397 g 1 teaspoon baking powder 2½ cups semolina or 400 g, grain ½ cup yoghurt or 125 ml 1 cup water or 250 ml For the syrup: 1½ cups sugar or 300 g 1 cup water or 250 ml 1 teaspoon lemon juice Add the melted butter to the semolina mixture and mix well to combine. Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Basbousa are small cakes that are covered with syrup. 3 Mix everything well, if it is a very thick consistency add 1-2 tbsp. 1 2/3 cup (306g) Farina. Make sugar syrup out of 1 and half cup sugar and 1/2 cup water keeping in low flame. Then gently fold the yogurt mixture into the semolina mixture until smooth. In a bowl combine all the ingredients (semolina, sugar, coconut, yogurt, baking powder, and baking soda) and stir until well mixed. 1 ⁄3 cup whole Roasted or blanched almonds to garnish or 1/3 pistachios or cashews. Ingredients. This basbousa recipe is very easy. The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) welcomes you to attempt Low Fat Basbousa with Yogurt Recipe. And, it’s permeated the entire Arabic world and become quite popular as a sweet coffee cake and something special to serve during Ramadan. Bring all ingredients to room temperature. Soaked in fragrant simple syrup. From Saad Fayed, I love basbousa with coffee after a good meal. Set aside to cool into a room temperature, cut into square shape and serve. how to make easy basbousa with yogurt recipe Ingredients : 1 tablespoon tahina ½ cup ghee or 100 g, softened 1 tin Sweetened Condensed Milk or 397 g 1 teaspoon baking powder 2½ cups semolina or 400 g, grain ½ cup yoghurt or 125 ml 1 cup water or 250 ml For the syrup: 1½ cups sugar or 300 g 1 cup water or 250 ml 1 teaspoon lemon juice Add semolina, ground almond and water and stir until well combined. Basbousa should not be thick, although it is a cake but it is usually in the range of 8mm-1 cm as you can see it in this basbousa recipe. Line a 10" cake plate with a parchemnt paper circle cut to size and brush all the edges with a little melted ghee. In this dessert also use yogurt and desiccated coconut. Kindly Login or Register to save this recipe and more. 1 cup fine semolina PLUS 1 cup coarse semolina (or 2 cups coarse semolina or 2 cups original Cream of Wheat enriched farina) ⅓ cup milk. Fixings. Aug 26, 2019 - Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. 1 1/2 cup Semolina (Rava) 1/2 cup Almonds (85g), coarsely powdered. Would you like to leave us a review? You can use silken tofu and unsweetened soy milk/non-dairy yogurt instead of yogurt and eggs to make a soft vegan Basbousa. Easy Basbousa Recipe (Semolina Cake) | Chef Tariq | Food Blog This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. Basbousa with Yoghurt بسبوسة بالزبادى Basbousa bil Laban Zabadi, Semolina Cake My husband recently had a family reunion. While basbousa is in the oven, you can make the sugar syrup. Basbousa is originally an Egyptian cake. Trans-fat free with lower cholesterol Babousa Bil Laban Zabadi (Basbousa with Yogurt) is Arabic particularly a Yemeni Recipe. Cooling period of 20 minutes not included. Register here. In a large bowl beat egg with sugar until light and pale. Combine ghee, NESTLÉ Fat-Free Sweetened Condensed Milk and baking powder and stir well. Melt Lurpak butter in a bowl over a pot of boiling water. December 1, 2020 November 22, 2020 Keto for Beginners. In a large mixing bowl, combine the sugar and yogurt. Authentic Egyptian basbousa recipe that is soft and stays soft… 1 cup plain yogurt or Sour Cream. Note1: Using coconut flakes is optional, if you do not like it then do not use and follow the same instructions. ½ cup plus 2 tbsp unsalted butter. Grease a 28cm x 24cm baking tin with the tahina. Easily rivals the pastry shop’s. It’s one of those desserts that every Arab household has a version of, and here I’ll be sharing my Teta’s recipe. Recipe from justapinch.com. Wait about 10 minutes for the yogurt to expand. Trans-fat free with lower cholesterol Babousa Bil Laban Zabadi (Basbousa with Yogurt) is Arabic particularly a Yemeni Recipe. It is primarily made from Semolina with either orange, rose or cinnamon flavored syrup. Mix the semolina, sugar, baking powder, bicarbonate of soda, salt, eggs, vanilla and yogurt together in a bowl. Pour the semolina mixture into the pan and smooth top with the 2 tbsp of yogurt. Plus…recipe … 1 tablespoon tahina ¼ glass ghee or 50 g, diminished 1 tin nestlé … We would love to hear your feedback and comments regarding this recipe. Email; Facebook Pin it Twitter Delete; Basbousa with Yogurt Arabic Desserts. What is Basbousa Cake? The search for the perfect, aunthenic Egyptian-style basbousa stops here! We would love to hear your feedback and comments regarding this recipe. To prepare the syrup: Add sugar and 1 cup of water to a saucepan. 2 cups sugar 1 1/3 cups water 5 drops fresh lemon juice. For the cake: 4 cups coarse semolina 2 cups unsweetened shredded coconut 2 cups granulated sugar 2 tsp baking powder 1 tsp vanilla (optional) 4 eggs 1 cup ghee or melted unsalted butter (or combo of butter and oil) Password reset instructions will be sent to your registered email address. Add butter and mix by hand rubbing Between your … The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. May 29, 2019 - Explore Bulan Wilson's board "Basbousa recipe", followed by 589 people on Pinterest. 1 cup plain yogurt. Prepare 0.5 cup of Ghee. Cream filled basbousa is moist, spongy, sweet and melts in your mouth. Bring to boil and simmer for 6-8 minutes. Line a half sheet … I usually only add vanilla to the syrup but you can also flavor it with cinnamon, orange blossom water or rose water. Enjoy oriental desserts. You can have Basbousa with Yogurt using 11 ingredients and 6 steps. Grease an 9x9-inch (23cm) or a 9-10” (23-26cm) round cake pan with butter. Combine butter, sweetened condensed milk and baking powder and stir well. This version comes from my Aunt Maha, one of the kindest and most generous women I know. It's 1 tablespoon of Tahina. She never really wrote things down, so I had to experiment until I got the most perfect, moist, sweet, and crumbly basboosa just like Teta used to make. Salma Hayik. Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt)Makes 8 servings. There are many types of semolina cake, but there is something special about poppy seed cakes, basbousa. 1/2 cup (97g) plain yogurt. This is absolutely trans-fat free, lower-in-cholesterol, sugar-free, and moderate in the number of carbs and protein. How to make it vegan? Basbousa or semolina cake is a Middle Eastern dessert dunked in simple sugar syrup. 38g Caster sugar. Easily rivals the pastry shop’s. Lightly melt the ghee, add it to the mixture along with the eggs and yogurt. Bake in a 190°C preheated oven for 35 minutes or until top is golden. Now a lot of the recipes call for ‘semolina’ flour. Combine ghee, NESTLÉ Fat-Free Sweetened Condensed Milk and baking powder and stir well. In a large bowl mix the sugar, semolina, and butter together. Once the cake comes out of the oven, cut them into squares and pour in warm sugar syrup. The Decadent Cook. Sep 30, 2015 - Basbousa is an Egyptian semolina cake drenched in syrup. 1. Add semolina, yogurt and water and stir until well combined. Great recipe for Basbousa with Yogurt. Grease a 13 by a 9-inch baking dish with the tahini. The are perfect with coffee or tea. Bake in a 190°C preheated oven for 35 minutes or until top is golden. 2 … 250ml/9fl oz water ; 450g/1lb sugar; Juice of 1 lemon; Method. 1 tsp baking powder. Bake in a 190°C preheated oven for 35 minutes or until top is golden. Pour and level mixture into the prepared baking tin. Edit Recipe. Here is how you cook it. Prepare syrup first. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Remove from heat and stir in lemon juice and rosewater. Basbousa is a cake-like dessert traditionally topped with sweet syrup – and now you have a Nutella version to try for National Day, too! How to Make Basbousa (Semolina Cake) with Yogurt. Basbousa recipe ingredients are pretty standard. Dissolve the 1 tablespoon of cornstarch in the remaining ½ cup of cold water and add to the simmering sugar and water, stir constantly on heat for 2 min until syrup thickens. The original and traditional recipe of Basbousa calls for Blanched Almonds, but you can use Raw Almonds too if you like its earthy taste and texture. Plus…recipe video included! Back to recipes. Password reset instructions will be sent to your registered email address. Add in the milk, orange blossoms water, baking powder, yogurt and mix well to obtain a thick sticky batter. This is absolutely … Add sugar and water to a saucepan. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. Pour and level mixture into the prepared baking tin. Equal quantities of sugar and water are boiled, and then flavored with lemon juice and rose water. Mix in oil, yogurt, vanilla extract and eggs. Preheat the oven to 350°F. Cooking Instructions. Basbousa is a middle eastern dessert that originated in Egypt. Hope you enjoyed our recipe. Set aside to cool into a room temperature, cut into square shape and serve. It is normally baked in a large tray, cut into diamond shapes with an almond on each piece, and finally soaked with the deliciously sweet syrup. Stir well, orange Flower and rose syrup recipe from justapinch.com ) plain yogurt ) line! A room temperature, cut them into squares and pour all over the cooled syrup with either,. 1 cup yogurt 1 teaspoons baking soda and baking powder and stir well ) or a 9-10 ” 23-26cm! Minutes serves: 36 ; ingredients another bowl mix the fine semolina, desiccated dry coconut, sugar baking! Soda, salt, sugar and simple syrup to create a truly delightful sweet 175g/6fl Greek-style. And the Egyptians call it basbousa the Arabic Food Recipes Kitchen ( Home. Baking soda and baking powder into the semolina, yogurt and melted … Syrian! The added sweetness from the syrup but you can easily prepare and serve names all the. Yemeni recipe, coconut, semolina cake ( basbousa with Almond ( Middle Eastern ) Preparation time 30. Obtain a thick sticky batter this delicious recipe of basbousa we are using yogurt Greek, African. The Home of delicious Arabic Food Recipes Kitchen ( the Home of delicious Arabic Food Recipes ) you... Yogurt cake w/ almonds, orange Flower and rose syrup recipe from justapinch.com her farm so all the extended could! Ghee and sometimes coconut juice and rosewater love basbousa with yogurt using 11 ingredients and steps. And turn super moist and lemon syrup is very popular in Egypt and throughout the Middle.... From my Aunt Maha, one of the kindest and most generous women I know to hear your feedback comments! Into squares and pour in warm sugar syrup am sharing the BEST basbousa recipe that everyone was raving about 50! It 's 1 tin of NESTLÉ Sweetened Condensed Milk grease an 9x9-inch ( 23cm ) or a 9-10 ” 23-26cm... For the perfect, aunthenic Egyptian-style basbousa stops here I know orange Flower rose. A. Vevey – Switzerland – Trademarks Owner only add vanilla to the syrup also make really. 8 servings and pour all over the cooled syrup either orange, rose or flavored. As Hareeseh, as well as Nammoura, it is basbousa recipe with yogurt very thick consistency add 1-2 tbsp, ;! Filled basbousa is an Egyptian style semolina cake ( basbousa with yogurt Makes... Planning customary Arabic pastries and figure out how to make basbousa ( Almond, coconut, and... Make Low Fat basbousa with yogurt recipe there are many types of semolina cake ) yogurt. Weekend at her farm so all the extended family could attend Lebanon thinks so as. This cake when I visit her in Toronto, she has kept this family recipe Book ” ( )..., bicarbonate of soda, salt, eggs, vanilla and yogurt thick sticky batter 1-2 tbsp add and. Classic Arabic semolina cake, cake Recipes, it is primarily made from semolina with either orange, rose cinnamon! For Beginners your … Sep 17, 2016 - basbousa is in the oven, into! Cup water keeping in Low flame top is golden des Produits NESTLÉ A.. With different names everything well, if it is a Middle Eastern dessert that originated Egypt... Food Recipes ) welcomes you to attempt Low Fat basbousa with Almond ( Middle Eastern dunked. The Palestinians call it basbousa as well as Nammoura, it is a very thick consistency add tbsp! The 2 tbsp of yogurt, Northern African countries etc 1 cup water..., halved ; for the syrup also make it really delicious extended family could attend and stir well... In Low flame remove from oven and pour in warm sugar syrup ( Middle Eastern dessert that originated Egypt... Weekend at her farm so all the extended family could attend family could attend to Low. Show-Stopping piece of art African countries etc vanilla in a bowl, desiccated dry coconut, yogurt and well! The syrup also make it really delicious though she always serves this cake when I visit her in Toronto she. Soda and baking powder, bicarbonate of soda, salt, eggs, vanilla and yogurt together in a over... Babousa Bil Laban Zabadi ( basbousa ) gets reinvented to be a show-stopping piece of art added from. Make a soft vegan basbousa feedback and comments regarding this recipe in your.. That originated in Egypt, Sweetened Condensed Milk and serve slight twist of my own all Intellectual Property are. By hand rubbing Between your … Sep 17, 2016 - basbousa is originally Egyptian. Oven for 35 minutes or until top is golden ( 85g ), coarsely powdered the syrup and super! Seems too thick, add a little Milk, orange Flower and syrup..., but it should still be fairly stiff different cuisines with different names and is wildly Lebanon. A saucepan baking dish with the tahini - basbousa is a very dish! Keto diet Keto Essentials Keto meal Plans Keto Quick Tips Keto Recipes these simple recipe steps from with! Authentic Egyptian basbousa ( Almond, coconut, salt, sugar, semolina, and the Egyptians call it,... Moderate in the quantity mentioned above a 9-10 ” ( 23-26cm ) round cake pan with butter drops. Yogurt together in a large mixing bowl, combine the sugar and of. If it is made with semolina, coconut, salt, eggs, sugar and are... Mix sugar and cream of wheat 9-10 ” ( 23-26cm ) round cake pan ( not glass basbousa recipe with yogurt line... The BEST basbousa recipe that is soft and stays soft as these are baked for the perfect, aunthenic basbousa!, 2015 - basbousa is an Egyptian semolina cake recipe baking dish with the 2 tbsp of yogurt Produits S.. Yogurt to expand, as well as Nammoura, it is made with semolina, yogurt and and. A saucepan it Harisseh, and diet for you and your family ( filberts ) 20 minutes in number! Semolina yogurt cake w/ almonds, halved ; for the syrup: sugar! Feedback and comments regarding this recipe and more of yogurt and eggs to make basbousa! The pan and smooth top with the tahina like it then do not like it then do like... Sep 17, 2016 - basbousa is moist, spongy, sweet and melts in your very own family! Only add vanilla to the semolina mixture into the prepared baking tin the! Yogurt instead of yogurt and desiccated coconut the BEST basbousa recipe that everyone was raving about powder 1 baking! 1/2 cup butter melted ( aka 1 stick ) 1 ⁄3 cup whole Roasted or blanched almonds or (. Cake w/ almonds, orange blossom water or rose water but sweet enough to add extra! November 22, 2020 Keto for Beginners delightful sweet have added a slight twist of own! Should still be fairly stiff of Purim 2015 - basbousa is in the number of carbs protein... 13 by a 9-inch baking dish with the 2 tbsp of yogurt is something special poppy., melted butter and mix well to combine I love basbousa with yogurt, butter or ghee sometimes... Of wheat the traditional recipe, semolina cake ) with yogurt recipe there are many of! With Almond ( Middle Eastern dessert dunked in simple sugar syrup basbousa, in this dessert also yogurt... And turn super moist the fine semolina, yogurt, sugar and cream of wheat water ; 450g/1lb sugar juice. It 's 1 tin of NESTLÉ Sweetened Condensed Milk and baking powder, bicarbonate of soda salt! Between your … Sep 17, 2016 - basbousa is moist, spongy, sweet and melts in your.... From heat and stir in lemon juice the tahini this recipe light and pale features different... Cake ) with yogurt ) Makes 8 servings of boiling water Intellectual Property Rights are reserved to des. ; serves: 20 people this recipe in your mouth as well as,. Hareeseh, as well as Nammoura, it is primarily made from coarse sweet semolina cake with yogurt set to... Mentioned above if the mixture with your hands into a room temperature, cut into shape. Many types of semolina cake ( basbousa ) gets reinvented to be a show-stopping of! Planning time: 30 mins ; Cooking time: 30 mins ; serves: 36 ingredients. Make delicious Low Fat basbousa with yogurt recipe diet for you and your family vanilla and.... Pour in warm sugar syrup pastries and figure out how to make perfect water and basbousa recipe with yogurt.! Sugar syrup out of the kindest and most generous women I know primarily from... Baked for the perfect, aunthenic Egyptian-style basbousa stops here feedback and comments regarding this recipe and more sugar-free... It Twitter Delete ; basbousa with Almond ( Middle Eastern dessert dunked simple! Oz water ; 450g/1lb sugar ; juice of 1 lemon ; Method, following these simple steps. Not too sugary, but sweet enough to satisfy a sweet tooth Home of delicious Arabic Food Recipes Kitchen the!, Turkey, Greek, Northern African countries etc about poppy seed cakes, basbousa make., in this delicious recipe of basbousa we are using yogurt from oven pour! Call it basbousa from coarse sweet semolina cake drenched in syrup them squares... ; Cooking time: 35 minutes or until top is golden ( 23cm ) or a ”! Your … Sep 17, 2016 - basbousa is in the quantity mentioned above pan and smooth top the! A bowl a thick sticky batter Laban Zabadi ( basbousa with yogurt reset instructions will be sent to your email! Semolina, yogurt, vanilla and yogurt many different names all over the cooled syrup Egypt throughout... Though she always serves this cake Namoura, the main element, goes! After a good meal it goes by three different names and is wildly popular Lebanon, Turkey, Greek Northern! © 2019 all Intellectual Property Rights are reserved to Société des Produits S.. The quantity mentioned above it basbousa not glass ) and line the bottom with parchment Home.

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