apricot foldover cookies

On floured board roll out 1/2 dough to 1/8" thick, cut 2 1/2" round. Bake at 350 degrees for 12 minutes or until cookies are lightly browned. Combine powdered sugar and reserved brandy to make icing. Working over the parchment, drizzle … Stir sugar into hot fruit: cook and stir till mixture boils and becomes smooth; cool. Preparation. Refold pastry in thirds, then roll out to a 12 1/2-inch square. cream cheese; 1/2 cup margarine; 1 tablespoon sour cream; Filling: 1/4 cup orange juice; 6 tablespoons. It's time to share this recipe with the world!Also, the dough is ver… More Xmas Fun Xmas Songs Free Letter from Santa . 2 tablespoons water. APRICOT FOLDOVERS "This is another of my Grandma's unusual but delicious recipes. These Polish Kolaczki Cookies with apricot filling are gluten-free, and a traditional Polish Christmas favorite that wraps a pillowy pastry around a naturally sweetened fresh apricot filling for the perfect Christmas cookie for your holiday dessert table. Place on an ungreased cookie sheet, place one apricot on half of each cookie and fold over other half to leave apricot partially exposed. Simmer over medium-high heat, covered, until apricots are tender and most of the water has been absorbed; about 20-25 minutes. Place a small amount of apricot filling (found with pie fillings at store) in the center of each square, fold opposite corners over filling. Tip onto a plate, dust with icing sugar, chop and scatter over the hazelnuts and serve immediately. Cream the butter and cheese, then blend in the flour and water. Blend sifted flour into creamed mixture. This cookie with the light and flaky pastry provides the perfect balance of savory and sweet. Ingredients 1/2 cup margarine, softened 1 cup grated sharp cheddar cheese 1-1/3 cup sifted all-purpose flour 2 tablespoons water 1/2 cup apricot preserves 1/2 cup sugar. Roll to 1/4 inch and cut into 2-inch squares. Apricot Foldover Pie. STEP 1. Coarsely grate 190g ready-made marzipan. Add the egg and mix until the mixture holds together. Chill the dough for 4 to 5 hours. Ingredients. Roll out each quarter the dough into 1/8 thickness, cut with a 2 1/2" round (fluted is preferred) cookie cutter. I love the prune and walnut and apricot ones. 4.2 from 5 votes. This is another of my Grandma’s unusual but delicious recipes. your own Pins on Pinterest Freeze extra turnovers in containers separated with sheets of waxed paper. Everyone loved them. Discover (and save!) Drizzle over cookies. Heat oven to 350°F. Place a teaspoon of filling in the center of each square; Fold over opposite corners and seal well; Bake for 15 minutes or until corners just begin to brown; Cool on a rack and dust with powdered sugar; For filling: Dust with confectioner sugar. Fold each cookie in half and use a pastry brush to brush the tops with the egg wash. Bake the cookies in the preheated oven for 16-18 minutes. 1/3 cup apricot fruit spread 1 teaspoon Dijon mustard 1/4 teaspoon freshly ground pepper Directions Instructions Checklist Step 1 Unfold puff pastry sheet on a lightly floured surface, and sprinkle cheese over pastry. Spoon over the apricots, then gently fold over one half of the omelette. Step 5 In a medium bowl, combine the almond paste with the confectioners’ sugar and knead until blended. sugar; 1 cup dried apricots, chopped; Glaze: 1 cup confectioners' sugar; 1 tablespoon water ; Instructions. Fruit and Chocolate Filled Pillow Cookies 1 1/2 cups all-purpose flour, plus more for your work surface 1/2 cup granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, chilled and cut up 2 large eggs Sprinkle evenly over half the pastry, then Combine sugar and butter in bowl. Dab your finger in water & moisten dough where it overlaps to help seal it closed. Apricot Pillow Cookies. Step 1. Preheat the oven to 370°F. Note: I like cardamom. For the best flavor make sure to use sharp cheddar cheese. So I used 1/2 tsp of it. Bake on ungreased cookie sheet at 375 degrees for 8 to 10 minutes. Thank you for your recipe. Apricot Pillow Cookies Recipe. Blend until it resembles breadcrumbs. Add water and mix well. Brush a thin layer of jam on 24 of the cookies and top with the remaining cookies. Ingredients. Dot the right-hand half of the dough with teaspoons of Make dough: Whisk together flour and salt in a bowl until combined. Beat at medium speed, scraping bowl often, until creamy. The cookie dough can be prepared up to 1 week in advance and refrigerated until ready to roll out, fill and bake. A lot. Keyword: apricot pillow cookies . Brings back lovely memories of my dearest Aunt Jean’s sour cream kiflies. This cookie with the light and flaky pastry provides the perfect balance of savory and sweet. Drain apricots. Recipe from: Christmas Cookies Are for Giving by Kristin Johnson, Mimi Cummins Cookbook Heaven at Recipelink.com. Christine — April 4, 2015 @ 2:56 pm Reply. e fold serviette; fold servietter i; for fold over pies; fold in in baking; fold over cookies; fold silpat; … We've tested this Apricot Foldovers recipe and we're sure it will be a success for you! https://www.thespruceeats.com/polish-kolaczki-recipe-1136953 Once they found out how easy they are to make, everyone wanted the recipe. Cool completely. STEP 2. Posted on November 22, 2014 by The Recipe Exchange December 12, 2019. The dough is delicate and flaky. Help. Apricot Foldovers. Apricot Foldovers. Bake on ungreased cookie sheet at 375 degrees for 8 to 10 minutes. For the cookie fillings I use Poppy Seed and Apricot, these are what we like. Let cool. Directions. Print. Run a spatula under the omelette to loosen it, then make an indentation across the middle. If you noticed that there's no sugar in the dough, you deserve a cookie. Add sugar to the pan and mash well with a potato masher. Method. Meanwhile, cook dried apricots according to package directions. 1/2 cup (125 ml) butter, softened 1 cup (250 ml) sharp cheddar cheese, finely grated 1 cup (325 ml) sifted all-purpose flour 2 tablespoons (30 ml) water 1 cup (250 ml) apricot preserves 1 cup (250 ml) granulated sugar. Place 1 teaspoon of the cream cheese mixture and 1 teaspoon of apricot jam onto the center of each cookie. For the best flavor make sure to use sharp cheddar cheese." Step-by-Step . This recipe yields a pretty big batch. Jump to Recipe. fold over bread; fold over flat bread; Bread Baking Babes: stretch and fold; how to fold dim sum; apricot fold-ups; biscuits fold; diy fold up barn; do it yourself fold up ironi. Jun 26, 2012. Dough: 1 1/4 cups flour; 6 tablespoons sugar; Pinch of salt; 4 oz. Apricot Pillow Cookies. However, it is a strong flavor. These are delicate little cookies. Discover (and save!) Grease two large cookie sheets. Fill the saucepan with enough water to just cover the apricots. Makes 2 1/2 dozen cookies. I make them with squares, (dough) and fold over two sides (diaper) . Enlarge Image. Apricot Filling: Place apricots in a saucepan. The turnover cookies make a wonderful snack for the weekend or treat for holiday guests. Add sour cream, egg and almond extract; continue beating until well mixed. Chill 4-5 hours. View the slideshow of all steps or jump in below. Beat cream cheese and butter in a large bowl with an electric mixer at medium-high speed … Enjoy these delicious date filled cookies any time you have a craving! Divide chilled dough in half. Apricot Foldovers. I used a fluted pastry cutter to get the zig-zap along the edge of the cookies. Home. Enlarge Image. For the pastry put the flour, icing sugar and butter into a food processor. Pie Dough. The beauty of this recipe is that it plays the tart apricots off the tang of the cream cheese and vinegar in the dough, complimented nicely by a delicate sweet glaze. Jul 23, 2012 - This Pin was discovered by Ambre Richards. Ingredients. Course: Dessert . Makes about 30 cookies. How to Make Delicious Apricot Fold-over Cookies . My Mom's Apricot Roll-up Cookies: My Mom used to make these cookies whenever we had a lot of people over to our house. Preheat oven to 325°. Drain well. Place one apricot on 1 half of each cookie; fold over leaving apricot showing. Cut dough into fifths (5 strips) in one direction, and then the other, to yield twenty-five 2 1/2-inch squares. your own Pins on Pinterest Bake @ 375, 12-18 minutes. Roll out on a dusted work surface to 2.5cm/1in thick. Bake for aprox 12 minutes or until lightly browned. In a medium bowl, whisk together: 1 1/4 cups confectioners’ sugar. I suggest smelling it, and seeing if it’s something you would like lots of or a little of, and then add either 1/4 or 1/2 tsp based on your whiff. While baking prepare next batch. Cool on a rack. Author: KitchenNostalgia. Place 1teaspoon apricot filling on each square; fold over and seal. Dec 13, 2012 - This Pin was discovered by Loretta O'Neil. Apricot Foldovers Recipe Makes about 30 . Cream butter and cheese till light. https://cookeatshare.com/recipes/delicious-apricot-fold-over-cookies-796869 Water & moisten dough where it overlaps to help seal it closed it overlaps to seal. ; about 20-25 minutes 2 1/2 '' round ( fluted is preferred ) cookie cutter to 2.5cm/1in thick the and... Are what we like ( fluted is preferred ) cookie cutter dusted work surface to thick... With squares, ( dough ) and fold over two sides ( diaper.. Sugar ; Pinch of salt ; 4 oz moisten dough where it to! Ready to roll out each quarter the dough with teaspoons of STEP 1 apricots... 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