types of apples

Granny Smiths are great in all kinds of recipes, such as salads, sauces, baking, freezing, and more. Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright red skin mottled with pale green. Its skin color varies from orange to red over yellow. Very white crisp flesh. Cooking apples, after all, is a tricky business. These apples don't brown as quickly as other varieties—you can slice them and set them aside while you roll out your dough. There are over 7,500 apple tree varieties worldwide. A medium to large, red striped fruit with an orange-red blush on a yellow background. The Honeycrisp apple’s name says it all! Uses: Snacking, Salads, Baking The soft flesh can be described as "creamy" or "mealy," which makes this variety a good candidate for eating raw or for applesauce or apple butter, but not necessarily for baking. The Arkansas Black is best used for cooking. That’s easily an apple for every taste, which is good, because people tend to have strong options on the merits of each variety. 11 Apple Varieties To Try This Fall 1. Citrus, honey, and spice notes. Uses: Baking, Salads, Beverages, Snacking As a general rule, late-season (harvested in October or November), thick-skinned, tart apples … England's most famous apple and rightly so, with a great balance of sugars and bite, as well as a delicious honeyed aroma. There's nothing quite like an apple that's sweet, crisp, tart, and juicy. These apples are grown mostly in the eastern part of the United States. They're soft apples, as well, although not as soft to the touch as a McIntosh or a Cortland. The below apple varieties are available and are at the peak of season from September through October. If only there weren't 7,500 varieties of apples in the world! It's an understandable mistake to confuse this apple with the McIntosh. Apple varieties Alphabetical Chart - which apple to pick and why! Created by Japanese growers in the 1930s, the Fuji apple's popularity grew in the U.S. during the 1980s and it has quickly become one of the most popular in the country. Some apple tree types tolerate cold weather as far north as Alaska, while other apple trees prefer milder climates, including coastal climates and low deserts. They're ideal snacks for the lunchbox. The Cortland is a relatively soft apple, although not quite as soft as the McIntosh. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. It has a firm, crisp bite and offers a pleasing balance between sweet and tart. Scientific name: NA; Botanical name: Rosaceae There are over 7,000 known apple varieties worldwide. While the U.S. grows more than 100 apple varieties, the following varieties … Reach for a Golden Delicious as an all-purpose apple for snacking, salads, baking, freezing, sauces, and more. Do not store bruised or cut apples since that will make the other stored apples spoil. Melrose. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. In Season: Limited supply until commercial volumes expected by fall of 2019. There are many different varieties of apples, one of the healthiest fruits. And unlike the McIntosh, the Cortland functions as an all-purpose apple, which means you can bake it, cook it, or eat it raw. Of course, you’re the one who enjoys the fruit of their labor: a unique, sweet, and crisp apple! Uses: Snacking, Salads, Baking, Beverages, Pie, Sauce, Freezing Renowned for its crunchy texture and mildly sweet flavor, this tasty apple shines in cool, crisp salads. Both are on the squat side, with creamy white interiors and sweet-and-tart flavors. It's also one of the relatively small apples in this roundup. It is among the soft types of red apples that come with a creamy inner texture. While there are thousands of different types of apples in the world, we've rounded up 11 that represent the diversity found in today's marketplace. Try substituting Cameos for Goldens in baking and cooking recipes. Types of Apples. Opal. Known for its delicious tart flavor and pleasing crunch, the Granny Smith apple’s popularity comes as no surprise. To revisit this article, select My⁠ ⁠Account, then View saved stories. McIntosh-style apple with a red blush over a yellow background. They’re everyone’s go-to apples for baking (mine included) because they’re tart and firm, keeping their shape while providing a perfect balance to … This colorful apple is crunchy and sweet with a firm and very juicy flesh. Now that you're familiar with the different types of apples, here are a few tips on how to buy, store, and prevent them from browning—plus, a list of our favorite apple recipes! Their flesh doesn’t hold up well, and they often have an unpleasant, mealy texture—done right, though, the crimson apples are crisp and juicy. Uses: Snacking, Salads, Baking, Sauce It is an ideal complement to savory foods such as onions and cheese. Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. RED DELICIOUS: Ah, Red Delicious. To find contact information for those companies, please click here. While some savor the tartness, others prefer to cook it, which sweetens it up. There are over 100 apple varieties grown commercially in the United States representing a whole host of shapes, color schemes, textures, and flavor profiles. But in September, New York practically explodes with apples. Once bitten, forever smitten. Known as the “Irresistible apple.” Apart from these, apples can help ward off breast cancer, reduce the risk of diabetes, help fight asthma, enhance bone health and may even protect against a few particular types of stomach injuries. Apples quickly lose their crispness at room temperature. Buying apples from local orchards is a good way to try different varieties. This apple is ideal for pies, salads, sauces, and freezing. It has a pleasantly mild, sweet taste, and crisp texture, and it's one of the lighter-hued red apples, boasting bright-yellow undertones. Season: September to April Location: North West (southern part of), North East, East Midlands, West Midlands, South East, South West, South and East Anglia Enjoy as a snack, in homemade applesauce or add slices to a salad or grilled cheese quesdilla for a sweet crunch! Cortland apples have a very sweet, slightly tart flavor that works well in a pie. Apples that are green have a more pronounced tart and less sweet flavor than red varieties. Bask in the sweet blush of Pink Lady® (Cripps Pink cv.)! This velvety lentil stew is the antidote to holiday excess; skip the yogurt to make it vegan. Aromatic and sweet with a very crisp, dense white flesh. Yeah OK, California, your avocados may be plentiful and delicious. For eating, there were Pitmaston Pineapples, Ribston Pippins or the Laxton’s Superb, a red-flushed, sweet, crisp dessert apple. Uses: Snacking, Salads, Baking and Beverages. Once in a while a new kind will show up, and another will be retired. That explains its shape as well as the somewhat striated look of its red-and-yellow skin, which is thicker than the Golden Delicious but thinner than the Red. If you’re looking for the best apples for apple pie and you don’t want to dig too deep, go ahead and pick up a bag of Granny Smiths. We have so many kinds and so many varieties… Firm to the touch, Braeburns are good for baking as well as eating just as they are. Stayman Winesap – A sweet/tart/spicy apple that is best eaten raw or used in salads or baked dishes. It's a large crisp apple—a relative of the Red Delicious—with an intense sweetness that makes this an ideal candidate for eating raw. Sweet and mellow, this crisp apple has a tender golden skin, and its flesh stays white after slicing for longer than other apple varieties. Harvested in November. Delicious in salads, pies, and sauces, the Gala’s popularity is on the rise around the world. Originating from New Zealand, this apple has a skin that's muted red with golden-yellow undertones and tinges of faint green. This variety is especially delicious when eaten raw. To keep apples for an extended period of time, wrap each one in newspaper (don't use paper with colored ink) and then store in a dark, cool place like the cellar or the garage. You may be surprised to know that there are nearly 7,500 varieties of apples! Their culinary versatility shows in many ways: Apples work in all-American or French dishes, and in kid-friendly or sophisticated treats as well as drinks. Est. Parentage: Cross between Golden Delicious and Lady Williams. These varieties are also great for caramel or candied apples, when a more tart fruit is needed to offset the sweetness of the caramel and candy coatings. It is versatile and can be used in any recipe that calls for apples. A lovely red hue with hints of yellow, this species is a hybrid of the Jonathan and the Golden Delicious and bears a faint physical resemblance to both. Uses:  Snacking, Salads, Baking, Beverages, Pies, Sauce, Freezing It has a full, sweet flavor with plenty of juiciness and crunch. We’ll answer how many types of apples there are, look at a few new types of apples, and decipher which one is best. … Though some are similar, there is a definite difference in certain kinds of apples and therefore if you are new to cooking or baking with them, or you just want a refresher, this chart will help you. When buying apples, choose those without any bruises or soft, mushy spots. As the colour of the apple is attractive, so is the taste with added crunchiness and reasonable sweet flavour. Thanks to the dedication of Victorian gardeners, Britain once cultivated more varieties of apple than anywhere else in the world: more than 2,000 types of apples with all sorts of tastes, textures, shapes and sizes. Grown by a select group of growers. 10. There are several hundred different varieties of apples that grow all over the world in gardens and orchards, and only a few types of apples are grown on large scales to be sold in grocery stores and markets all over the world. Taller than it is wide, the gala's shape is similar to that of the Golden and Red Delicious apples. Granny Smiths work well for caramel apples, too. Because of renewed interest in older—and sometimes regional—varieties, "heirloom" apples such as Northern Spy, Gravenstein, Canadian Strawberry, and Newtown Pippin can be found at farmers' markets or local orchards. The apple fruit has a sweet, crisp taste. It can be confusing unless you know some of the particulars. If you bake with McIntoshes, use a thickener to keep the apples from becoming too mushy. It's top heavy and has a creamy white interior. This crisp, aromatically-sweet apple features pink-orange stripes atop a pretty yellow background. Bold flavor with a sweet-tart flavor and a hint of sweet spice. The Smitten™ is a unique mix of the Gala, Braeburn, Falstaff and Fiesta varieties. Enjoy the full flavor of a Fuji! Tastes like no other apple you have ever tried! One traditional pairing is apples with pork. A cross between McIntosh and Red Delicious, the Empire was developed by researchers at the New York State Agricultural Experiment Station in 1966. This is one of our favorite types of green apples. Cortland. Although this apple was discovered in Washington State in 1987, it's quickly grown in popularity. This apple is the least firm of all the ones rounded up here. Apple Varieties Learn more about the top apple varieties grown, sold and exported from the United States. You can't miss this apple, originally from Australia, with its bright skin, hard feel, crisp bite, and extremely tart taste. Falling in love after the first bite, a team of talented growers planted trees in prime growing regions, such as Washington State, where they bask in long, sundrenched days and crisp, cool evenings. Braeburn. It is generally quite round, with a skin that's bright red with hints of green. Uses: Snacking, Salads, Baking, Beverages, Pies, Sauce, Freezing Place of Origin: Clay County, West Virginia, Parentage: Unknown, perhaps the chance seedling can be traced to Golden Reinette and Grimes Golden. However, most apple tree types need at least 500 to 1,000 hours of chilly weather to produce healthy, flavorful apples. Juicy, aromatic flesh snaps when bitten into, and the apple has just the right amount of sweetness. They're also good for cooking. To keep apples in the fridge, place them in a perforated plastic bag in the crisper. They should be firm for their specific variety (a McIntosh will not be as firm as a Granny Smith). Thin-skinned, the Golden Delicious doesn't store well (it can bruise and shrivel), so try to use it as soon as possible. Originating in Italy, it’s quickly becoming a sweet apple lover’s favorite. These will differ slithly from area to area, but within the same area the kinds that are available are fairly set. The interior is crisp and creamy white. 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