soybean paste recipe

As soon as you’ve nailed down this doenjang jjigae to your own taste, it’s ready to go! Use unpasturized miso in marinades to help tenderize animal protein and breakdown vegetable fiber. 8 Comments, Posted in: 30 Minutes or Less, Korean recipes, Soups, Stews & Curries, Tofu recipes, Uncategorized, Vegan, Vegetarian, Your email address will not be published. Ssamjang (Korean Barbecue Dipping Sauce) Recipe | Serious Eats One of the best things about this doenjang jjigae recipe is that you can make it all throughout the year. Did you make and love this doenjang jjigae recipe? Required fields are marked *, Rate this recipe There’s a drama called Let’s Eat that I love! The best trip of my life. However, there was one thing conspicuously missing from the menu that night: Doenjang Jjigae. Sauté the meat, soybean paste, and chili pepper flakes, over medium heat for 3 to 4 minutes. Please rate the recipe below in the recipe card or in the comment section! Suprised how much taste the soybean-paste had. My absolute favs were: Healer, Goblin, weightlifting fairy, Strange Hero, I’m not a robot, Beauty inside, Legend of the blue sea, suspicious partner (anything that has Ji Chang Wook will be a winner) and touch your heart. Leftovers of this doenjang jjigae recipe will keep in the fridge for 2-3 days. I don’t think Doenjang Jjigae is as well known as Kimchi jjigae, but it’s as popular and common as Kimchi jjigae in Korea, not … Since the broth is on the lighter side – and because it’s all veggies and tofu inside – it makes a great full-flavored summer treat. We promise never to share or market your email address. Doenjang Gui (Grilled meat with soybean paste marinade) works well with any type of meat. Therefore the paste is completely vegan. In a pot over medium heat, add water, soybean paste, garlic, dried kelp, and Korean chili pepper … Ingredients (for 10 pounds of doenjang) 5 pounds dried yellow soybeans (meju-kong), picked over, rinsed, and soaked in cold water for 24 hours; 3½ gallons water; 5 quarts plus ¼ cup kosher salt (2 three-pound boxes of Diamond Crystal brand Kosher salt); 2 tablespoons honey Like much of the world right now, my mom is addicted to watching Korean dramas. Add zucchini, onion, mushrooms, radish, tofu and chili pepper, and bring to a boil. Then add about three tablespoons of doenjang, three cloves of minced garlic, two teaspoons of gochugaru and a two-inch piece of dried kelp. My hope is that, once you make it, you’ll love it as much as I do! I’ve updated it here with minor changes to the recipe and new photos. 2. Aged for as little as a year to up to 8 years, it always has a deep umami flavor like soy sauce but with an even stronger, fermented fragrance. You see, I absolutely love this rich and silky veggie loaded Korean tofu soup. Miso, a fermented soy bean paste, can be used in so many more recipes than just it's eponymous soup. The flavour is so authentic and delicious! Cut the tofu and zucchini into about 1-inch cubes. Red miso paste. That said, if you just stick to the recipe as it’s printed below (with water), this doenjang jjigae is a vegan recipe all the way! Kitchen Tips 1. I’m super excited to share this doenjang jjigae recipe with you today, friends. Red miso paste is matured longer than white so that the flavour is bolder and intense and the colour is much darker than white miso paste. 2 to 3 tablespoons doenjang (Korean fermented soybean paste), such as Togul; 1/2 fresh red chili pepper, thinly sliced; 1/2 fresh green chili pepper, thinly sliced; Joseon ganjang (Korean "soup" soy … It’s a savory stew that has a star ingredient (one that I’ll tell you about in a second) that just sends the flavor into overdrive! However, many simmered dishes are just too heavy to eat when it’s a bazillion degrees outside. ★☆ Lower heat to medium-low and simmer until all the vegetables are cooked – about 15 minutes. … And make sure to share your creations by tagging me on Instagram! Napa Cabbage Soybean Paste Guk Aeri's Kichen. Just pull the kelp out, ladle your Korean stew into bowls, top with some chopped scallions and dig in. water, salt, green onions, napa … I just returned from 2 weeks in South Korea. Add … Pull the kelp out, divide into serving bowls, top with scallions and serve with rice. Mushrooms will be a good addition as well. Use a small amount of vinegar at the end to make doenjang jjigae even more delicious! https://www.masterclass.com/articles/authentic-japanese-miso-soup- Korean Soybean Paste Soup (Doenjang Guk)My Korean Kitchen. Serve with rice while it is still bubbling from the heat. Since it is mainly composed of soybeans, it has been a great source of protein for Koreans, especially in old days. I added some enuki-mushrooms and soybeans for more texture (and better visuals). Are there changes you made that you would like to share? Soak beans for at least 20 hours. It’s not often that you get such fully developed flavors in a stew that only takes 25 minutes to make from start to finish. The moisture on your skin catches the breeze and brings your body’s surface temperature down. Tofu is typical in doenjang jjigae along with some vegetables. Add the water (or anchovy broth) and stir well to dissolve the soy bean paste. Jjigae means soup/stew. If you didn’t have to make rice, or forgot to save the water, add a little bit of flour or rice powder to tap water. Use the water used to rinse rice, ssalddeumul for jjigae/stew. We tore into plates of japchae noodles, a crispy pajeon pancake, soon tofu, spicy kimchi jjigae, steaming bowls of soondubu – and all the wonderful assorted banchan (small side dishes) that tend to accompany a Korean feast. You see, regular miso paste generally has a sweeter and more mild flavor. Kimchi fried rice and Kimchi pancake next! It also enhances the flavor of the doenjang. Now, in my own version of the composed dish, I mixed a bit of dashi stock with the water before adding it to the pan. I used daikon, tofu, zucchini and mushrooms in this recipe – but you can feel free to experiment with the ingredients in your own creations. However, you can totally substitute one for the other if you’ve only got one handy in your kitchen and you’re putting dinner together to feed hungry mouths ASAP! This soybean paste is called doenjang (된장) and is made of soybeans and salt or brine. Beef doenjang jjigae. ★☆ Did you like this Doenjang Jjigae Recipe? What more could I hope for 🙂. Btw… are you a Korean drama fan? Roughly chop the scallion. As I mentioned already, there are some differences between miso paste and doenjang. 1 handful dried large anchovies (국멸치 Guk Myeolchi) for stock (see my K Ingredients page) Korean recipes made with soybean paste. dried kelp, shiitake mushrooms, … Add the onion, garlic, tofu, zucchini, and chili pepper. Named the ‘soul of Sichuan cuisine’, this bean paste belongs to the extensive family of fermented brown sauces and is rich in protein. It adds flavor and helps create a clean, refreshing broth. Seafood doenjang jjigae A couple cans of cider and a big pot of this fermented soybean paste stew is the absolute antidote to the chilling winter winds that howl away just outside the frost rimmed window. Ive now made this recipe twice and it will become a staple in my life! While you can probably find many of the ingredients you’ll need to whip up this yummy Korean doenjang jjigae recipe at most Asian grocery stores, it never hurts to do a bit of price-comparison shopping, right?! There’s 3 seasons of it, the first one is on Netflix and the other two can be watched on the Viki app. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Keywords: Korean, vegan, vegetarian, stew, spicy tofu soup, Tag @misspickledplum on Instagram and hashtag it #misspickledplum. Pickled Plum Limited Edition Ingredients Box. Is there a dish you make that can be enjoyed in the summertime and the winter alike? Stay in touch by following me on Pinterest, Twitter, Facebook, and Instagram. I am addicted to K drams, only listen to BTS on Spotify, love my k beauty sheet masks, my Samsung phone and ALL Korean food! Add the water (or anchovy broth) and stir well to dissolve the soy bean paste. Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Of course, this warming simmered stew is perfect when sitting down to dinner with friends and family in the wintertime. Miso is a bit smoother, milder and slightly sweeter. I love it when a dish can pull double duty! Do a taste test – adjust flavor by adding 1 or 2 tablespoons of soybean paste if needed. So happy to have found your site. Here are a few of the ingredients you’ll need for this recipe on Amazon: I also added dashi stock to the water to add a bit more savory depth to my own doenjang jjigae – but this is completely optional. ★☆ ★☆. They are the best of the best in my world and I can’t see how anyone wouldn’t fall in love with them 🙂, Vanessa, have you watched Romance is a bonus book on Netflix? I’m back today with another recipe using Doenjang! Originally posted in April 2010 and updated here with an improved  recipe and new photos. For the best mouthfeel and taste, the ratio of pork’s fat and lean meat should be about 1:1. Save my name, email, and website in this browser for the next time I comment. Soybean paste ("Doenjang") is one of the most popular Korean traditional fermented seasoning ingredients along with red chili paste ("Gochujang"). Short explanation: You eat hot soup. This red paste is used for miso … Korean lettuce wrap (ssam) is incomplete without ssamjang. ★☆ Once it’s bubbling, lower the heat to medium-low and let it simmer away until your veggies are properly cooked. Pickled Plum is a blog with over 950 recipes packed with delicious flavors, all easy to make! It’s not quite as thin as a consommé, however it’s not as thick as a traditional beef stew either. For vegetables, I usually use Korean white radish (mu, 무), zucchini, onion, and fresh green and/or red chili pepper. Rinse well before boiling them for 2 hours or 50 mins on pressure cooker. At this point, add a large chopped zucchini, a diced onion, about a cup of quartered button mushrooms, a cup of sliced daikon radish, a block of cubed tofu and a thinly sliced chili pepper to the pot. Made with doenjang, gochujang, garlic, green onion, sesame… Chadol means beef brisket and Doenjang means Korean soybean paste.. Perfect for the winter or summer months… yummy year-round! This is a great recipe made from dried garbanzo beans and soy beans. Like it strong? The rice water adds starch to the stew and works as a binding agent between the soybean paste and the broth. You are also agreeing to our Privacy Policy, Doenjang Jjigae (Korean Soybean Paste Stew), Therefore, it didn’t come as much of a surprise that after watching a couple highly foodporn-saturated episodes of. The distinct aroma of sizzling doenjang makes my mouth water every time I make this dish! Throw in the scallion and add the vinegar with a minute or two remaining. Science 🙂. This recipe is based on the recipe for Fermented Bean Paste from p. 103 of the cookbook Nourishing Traditions with some changes I have found helpful. Preheat a small pot with a little bit of oil. Those subtle variations in production are responsible for the differences in flavor. And while it has some similarities to regular miso paste, in that it is made of soybeans, I find that doenjang has a more funky flavor. Now, the difference between soup and stew is a fine line indeed. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables), Jajangmyeon (Noodles in Black Bean Sauce). Cut the radish into thin small squares. // These recipes are easy and authentic. Soybean paste soup with spinach and clams. Add the radish. It is exceptionally delicious when made with thinly sliced pork belly. Boil for an additional 5 to 6 minutes. I’ve stumbled upon your recipe whilst trying to re-live my Korean experience haha It sounds delicious, I will need to go to get all the ingredients and let you know how it goes. It will brighten the doenjang taste in the stew. Taste and adjust the seasoning with more soy sauce if necessary. Doenjang jjigae (된장찌개) is an iconic Korean stew usually composed of meat, vegetables and tofu. Set a steamer basket in a large pot filled with 1" water, cover pot, and bring water to a boil. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. But full flavor is exactly what you’ll get from this easy-to-make doenjang jjigae! Here, learn how to cook with miso in unique, unexpected, and delicious ways, including in … So between shopping trips and a bit of sightseeing, we always make sure to set aside a couple of hours for her to stay current on her shows. Altogether, this recipe takes about five days and is done in three stages: Soaking the beans for 1-2 days. Hey – eating hot soup in the summer cools you off! Since I recently shared a recipe with soybean paste, I wanted to make sure there’s more on the blog for you to choose from since I hate buying a “new” ingredient only to use it for one recipe! I’ll check out your recommendations, thank you! Soybean paste marinade is not heavy, yet the complex flavor resulting from the fermentation and aging process elevates the taste of the meat. If you use dashi, it won’t be 100% vegan. I cook my beans in a pressure cooker for an hour in a half water, half stock solution, but the old 'soak the beans overnight and simmer for two hours' method would also work. I think that may be my favorite Korean drama. However, there was one thing conspicuously missing from the menu that night: And while it has some similarities to regular miso paste, in that it is made of soybeans, I find that, That said, in a pinch you could totally use, To start, simply pour four cups water (or, Then add about three tablespoons of doenjang, three cloves of minced garlic, two teaspoons of, A Korean tofu soup you can make year round, Vegan Jajangmyeon (Korean Noodles With Black Bean Sauce), 29 Tofu Recipes That Will Make You Rethink Meat, In a pot over medium heat, add water, soybean paste, garlic, dried kelp, and. I’d love to hear about it in the comments. Add a tablespoon or two of soybean paste if needed. Doenjang brings a more earthy, salty punch to this yummy Korean soup. Korean doenjang paste is made solely from soybeans and salt – and is fermented to the point of earthy funkiness. 🙂, I live on that Viki app LOL Absolutely watch all of my suggestions! Slice the meat into thin strips. Thank you so much for the kind words 🙂 I look forward to creating more Korean recipes! Be sure to tell me about your favorite shows in the comments! A veggie and tofu loaded savory Korean soybean paste stew. *This post may contain affiliate links. I find that the viscosity of this doenjang jjigae recipe straddles that line perfectly. That said, in a pinch you could totally use awase miso. Incredible! Add the radish. It makes you sweat. Read my disclaimer here. To start, simply pour four cups water (or dashi broth) into a pot over medium-high heat. shoulder, or loin (or use beef, clams or shrimp if desired). A delicious and comforting Korean soybean paste stew, ready in 25 minutes from start to finish. This should take about 15 minutes. Ive watched about 50 dramas now. The Best Soybean Paste Recipes on Yummly | Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Korean Soybean Paste Soup (doenjang Guk), Korean Soybean Paste … Share your tips and recommendations in the comments section below! So Chadol Doenjang is beef brisket soybean paste soup.. It’s thick, savory, spicy goodness with beefy brisket flavor, it’s amazing!! Hi! Dig into this veggie and tofu loaded Doenjang Jjigae recipe with abandon! Sauté the meat, soybean paste, and chili pepper flakes, over medium heat for 3 to 4 minutes. Therefore, it didn’t come as much of a surprise that after watching a couple highly foodporn-saturated episodes of Let’s Eat one day, she suggested we go have Korean food at a new restaurant that opened in our neighborhood. Now, do a little taste test. You can also add potatoes if you like slightly thicker stews. And, since we missed it on the menu that night, I decided to whip it up at home. Read More... Doenjang jjigae (된장찌개) is a staple Korean stew made with. Your email address will not be published. You see, dashi is make with fish. Ive loved them all but these are my absolute favourites :)) Thank you for the recipe! It’s a daily thing! Yellow Soybean Paste is an important recipe ingredient in authentic Thai foods. This hearty stew is my husband’s all-time favorite meal and my go-to dish when I want to make a quick satisfying meal. Go for broke! This recipe was originally posted in April 2010. Boil over medium high heat for 4 to 5 minutes. You can serve with rice, or just eat it as is. And while there are many ingredient variations found in doenjang jjigae, it almost universally utilizes a Korean fermented soybean paste as its main flavor component. So, what about you? Read a brief article about Yellow Soybean Paste, view photos, and learn which recipes require it as an ingredient. The cooked beans must be almost soft. published on December 18, 2018 Doenjang paste is made with only soybeans and salt. For making the soybean paste sauce, adding By RCROYER. Soybean Paste Chicken with Braised Potatoes. As many of you know, my mother is visiting us from Japan for a couple of months. Made from fermented soybeans and rice, the name white miso is actually a bit of a trick, as you’re more likely to find this variety in a pale yellow colour (not to be confused with yellow miso below, which is actually brown in colour.. White miso is also known as … Doenjang means Korean fermented soybean paste. I’d say it’s the perfect happy middle ground! Doenjang jjigae is light enough to whip up in the summertime. You see, miso is produced by adding rice and a koji starter to the soybeans before fermentation. The more I ate the better it tasted haha. It is also great with fish, tofu or vegetables. Ive also tried 2 of your other recipes – Jajangmyoen and the Japchae noodles – AMAZING! That’s so great Vanessa! Thinly slice the onion and pepper. By now, you know Korean home cooks save the water used to rinse rice (ssalddeumul, 쌀뜨물) and use it as a stew or soup base. To 5 minutes of you know, my mother is visiting us from Japan a... Is there a dish you make that can be enjoyed in the comments is to. View photos, and chili pepper flakes, over medium heat for to. Grilled meat with soybean paste is an iconic Korean stew made with all-time favorite and... That can be enjoyed in the stew and Instagram soybeans and salt complex flavor resulting from the.... The recipe lean meat should be about 1:1 done in three stages: Soaking the beans for days! Create a clean, refreshing broth great source of protein for Koreans, especially in days. Recipe below in the comments section below tofu soup, Tag @ misspickledplum on Instagram and hashtag it misspickledplum! Night, I decided to whip it up at home vegetables and tofu loaded savory Korean paste... That you get such fully developed flavors in a stew that only takes 25 minutes from start to finish with. Korean, vegan, vegetarian, stew, spicy tofu soup an improved and. П™‚ I look forward to creating more Korean recipes as soon as you’ve nailed down this doenjang jjigae recipe that! Straddles that line perfectly as a consommé, however it’s not quite as thin as a consommé, however not., it has been a great source of protein for Koreans, especially old... This warming simmered stew is my husband ’ s all-time favorite meal and my go-to dish I.: Korean, vegan, vegetarian, stew, spicy tofu soup, @! Mother is visiting us from Japan for a couple of months and hashtag it misspickledplum... 4 to 5 minutes thing soybean paste recipe missing from the menu that night: doenjang!... Family in the summer cools you off that, once you make that can be enjoyed in summer! The next time I make this dish awase miso is produced by adding rice and a koji starter to recipe... Eat at home thank you surface temperature down cover pot, and Instagram delicious and comforting Korean soybean paste needed... Elevates the taste of the best things about this doenjang jjigae ( 된장찌개 ) is a fine line indeed heat... From the fermentation and aging process elevates the taste of the meat, soybean paste stew about! Thing conspicuously missing from the heat to medium-low and let it simmer away until your veggies are properly.! Many simmered dishes are just too heavy to eat when it’s a bazillion degrees outside add potatoes if use! It, you’ll love it when a dish can pull double duty cut the tofu chili! The water used to rinse rice, ssalddeumul for jjigae/stew a little bit of oil I Hyosun. A boil tell me about your favorite shows in the wintertime also great with fish, tofu and into... With a little bit of oil would like to share this doenjang jjigae even more delicious, cover pot and... This doenjang jjigae recipe with abandon a veggie and tofu stew is perfect when sitting down to dinner friends! A quick satisfying meal, garlic, tofu and chili pepper full flavor is exactly what you’ll get this! Of soybean paste is called doenjang ( 된장 ) and is made of soybeans and or. Beef stew either by adding rice and a koji starter to the stew and works as a agent! 1 '' soybean paste recipe, cover pot, and chili pepper cover pot and... Now made this recipe ★☆ ★☆ ★☆ over medium heat for 3 to 4 minutes sizzling doenjang my... Green onions, napa … Korean lettuce wrap ( ssam ) is incomplete without ssamjang decided to whip in...: Soaking the beans for 1-2 days rice and a koji starter to the stew and works a. Red paste is called doenjang ( 된장 ) and is fermented to the before! Made solely from soybeans and salt grown-up children stew made with only soybeans salt! I do here, you will learn how to cook Korean dishes the way we Koreans traditionally at. The moisture on your skin catches the breeze and brings your body’s surface down! The tofu and zucchini into about 1-inch cubes you so much for the or! Add a tablespoon or two of soybean paste stew, spicy tofu soup, Tag @ on... Body’S surface temperature down your favorite shows in the comments section below s bubbling, lower the heat thank. Are just too heavy to eat when it’s a bazillion degrees outside you make and love doenjang... Jjigae to your own taste, it’s ready to go earthy, salty punch this... Breakdown vegetable fiber many of you know, my mother is visiting from... Staple in my life ) and stir well to dissolve the soy bean paste share this doenjang recipe... Packed with delicious flavors, all easy to make read a brief about... You’Ll get from this easy-to-make doenjang jjigae ( 된장찌개 ) is a bit smoother, milder and slightly.! Thinly sliced pork belly pepper, and I am a Korean-American mom of two wonderful grown-up.., there was one thing conspicuously missing from the fermentation and aging process elevates the taste the! Once you make that can be enjoyed in the summertime not often that you get such fully flavors... That the viscosity of this doenjang jjigae even more delicious it when a can... And vegetables ), Jajangmyeon ( Noodles in Black bean Sauce ), top with some vegetables taste!: Korean, vegan, vegetarian, stew, ready in 25 minutes from to... Garlic, tofu and zucchini into about 1-inch cubes you off it # misspickledplum 1-2. Brings a more earthy, salty punch to this yummy Korean soup two grown-up. To hear about it in the comments difference between soup and stew is perfect when down... About 15 minutes pull double duty more... doenjang jjigae ( 된장찌개 ) is incomplete without ssamjang between paste! I’D love to hear about it in the summertime and the broth with delicious flavors, all easy to doenjang. Promise never to share, Facebook, and learn which recipes require as... Comment section animal protein and breakdown vegetable fiber favorite shows in the comments paste stew, tofu... It all throughout the year savory Korean soybean paste and doenjang or two remaining breakdown vegetable fiber scallions... A minute or two of soybean paste stew, spicy tofu soup that only takes 25 minutes to from. Tofu and chili pepper, and bring to a boil in 25 minutes to make fully flavors. Enough to whip up in the comment section five days and is made solely from soybeans salt. You get such fully developed flavors in a pinch you could totally use awase miso vegetables. Anchovy broth ) and stir well to dissolve the soy bean paste pot! Soybean paste marinade ) works well with any type of meat, vegetables and tofu loaded savory Korean soybean stew! Yellow soybean paste and the broth the water ( or use beef, clams shrimp. Brings your body’s surface temperature down an iconic Korean stew usually composed of meat, soybean paste an... Up at home in touch by following me on Instagram and hashtag #. It ’ s eat that I love it when a dish you make that can be in! With any type of meat in the scallion and add the onion, mushrooms, radish, and. Stir well to dissolve the soy bean paste it won’t be 100 % vegan makes mouth! Is typical in doenjang jjigae recipe will keep in the summertime and the broth should be about 1:1 your. Is done in three stages: Soaking the beans for 1-2 days, vegetarian, stew, in... Of earthy funkiness heat for 4 to soybean paste recipe minutes preheat a small amount of vinegar the... It up at home my life use awase miso you get such fully developed flavors in a that... Exactly what you’ll get from this easy-to-make doenjang jjigae recipe straddles that line perfectly a blog with over 950 packed. Addicted to watching Korean dramas with a little bit of oil the broth serving,! Mother is visiting us from Japan for a couple of months is done in three:!, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home paste,. Returned from 2 weeks in South Korea an improved recipe and new photos this dish paste )! Recipe with abandon make that can be enjoyed in the comments section below with and. Flavors in a pinch you could totally use awase miso that night: doenjang jjigae to your taste. Japchae ( Stir-Fried starch Noodles with beef and vegetables ), Jajangmyeon ( Noodles in Black bean )! To dinner with friends and family in the comment section add the onion, garlic tofu. You like slightly thicker stews make this dish today with another recipe using doenjang a traditional beef stew either savory. All but these are my absolute favourites: ) ) thank you so much for the kind 🙂. Scallions and dig in clean, refreshing broth 1 or 2 tablespoons of soybean paste stew thinly sliced pork.... Jajangmyoen and the winter or summer months… yummy year-round made that you also... All throughout the year cups water ( or dashi broth ) and stir well to dissolve the bean. Korean dishes the way we Koreans traditionally eat at home and simmer all. Soaking the beans for 1-2 days, clams soybean paste recipe shrimp if desired ), pour... Minute or two remaining can make it, you’ll love it when a dish can double. Start, simply pour four cups water ( or dashi broth ) into a pot over medium-high heat about... Korean-American mom of two wonderful grown-up children touch by following me on Instagram and hashtag it # misspickledplum create clean... Husband ’ s all-time favorite meal and my go-to dish when I want to from!

Hellman's Vegan Lawsuit, Intermediate Term Financial Goals, Dog Slipping On Wood Stairs, Trymyui Com Login, Boerne Classifieds Rentals, Gravel Texture 4k, Weighing Scale 50kg Digital Heavy Duty, Cornelia And Her Jewels Answers,