potato watercress soup

Add the water and diced potato and cook, partially covered, until … seems to rob them of flavour. Add the potato and onion, stirring to coat … A twist on a classic , this Leek Potato and Watercress Soup is deliciously creamy and smooth. Enjoy with cheese toast or a ham and cheese tartine and this is one of the quickest meals to get on the table. 450g/1lb fresh watercress 125g/1/4 lb ruccola, rocket, or arugula; 1 liter/35 fl oz vegetable stock (if not fresh use a good stock cube) 1 large potato (peeled and cut into 8) Sea salt and freshly ground black pepper, to taste Optional: Greek yogurt or creme fraiche Melt butter in heavy large saucepan over medium heat. Easy! Add potatoes and onions. Makes about 12 servings. Stir in the cream and reheat the soup if necessary, adjusting the consistency and seasoning with additional water, salt and pepper. Watercress soup with blue cheese & cashew pastries 2 ratings 5.0 out of 5 star rating Make-ahead lunch or a light starter - relaxed cooking for a laid-back weekend at home 1 large buch watercress (about 6 ounces) Heat olive oil in a large saucepan over medium-high heat. Add watercress to pot; stir until leaves wilt. 1. In a medium saucepan, heat 1 tablespoon oil over medium. Add potatoes, watercress and onion to the pot. Add a swirl of cream and some watercress leaves at the end for a nice finish. 18.4 g Stir until coated with butter, about 1 minute. Add the shallot and cook, stirring, until tender, 3 to 5 minutes. All rights reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy. Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. Whisk in flour, and cook stirring constantly for a few … Copyright 2018 Television Food Network, G.P. Add broth, potato, and 4 cups … Add the nutmeg, potato and stock. When cool enough to handle, slip off the skins and pass through a ricer. … Add the watercress to the onions and butter and cover the pan with a lid. 6 %, , washed, stems removed, coarsely chopped (about 2 cups), Crock Pot - Style Loaded Baked Potato Soup. Put the lid on, leaving one corner open. Carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill the blender more than halfway full per batch). Using an immersion blender, blend soup until pureed to desired consistency. Stir in potatoes, broth, water, salt, and pepper, and bring to a boil. All rights reserved. Set aside. Potato Leek Soup – Great Hot or Cold as a Vichyssoise Our favorite simple leek potato soup recipe or leek and potato vichyssoise with watercress recipe is from a chain of English … Pour in the broth and bring to a simmer. Roughly chop the watercress. Reduce to a simmer and cook for 5 minutes. Recipe source unknown. Add the carrots and cook for another 5 minutes. If you can make this the night before it’s needed, so much the better, as the flavors improve from standing overnight. In a Dutch oven or soup pot, melt the butter. Calories per serving of Watercress Soup 33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.)) Add the flour and gently stir for 1-2 minutes. Stir the milk and mint into the soup. Blitz in the blender. Watercress soup is a French classic. © 2020 Discovery or its subsidiaries and affiliates. Add the onion and cook, stirring, until … You can use any type of potato but Yukons are one of my favorites. Add the watercress, give it a stir and let simmer for about 1 minute until the green have just wilted. Add the potato, garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes more. Even Lindsey Bareham's quarter of an hourseems a crime. Kosher salt and freshly ground black pepper, Sliced toasted almonds and chopped chives, for serving. Heat the butter in a medium saucepan over medium heat. Stir in the broth, half and half cream, pepper and celery seed. Cook, stirring about 5 minutes until onion is tender. Add the all the watercress when reheating. Watercress and Potato Soup Photo by Michael Piazza / Styled by Catrine Kelty If you encounter different varieties of watercress while shopping, opt for the type with smaller, rounded, dark green leaves, stems that are thick toward the base (sometimes referred to as upland cress) with a distinctly sharp flavor. Add onion and garlic, and sauté 4 minutes or until onion is tender. Serve hot sprinkled with almonds and chives. Add the potato, garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes more. Working in batches, purée soup in … Cook, stirring occasionally, until tender, 4 to 6 minutes. Raymond Blanc goes for four minutes, Rowley Leigh a mere two, but swiftest of all is Denis Cotter in his book Wild Garlic, Gooseberries and Me, blanching them separately t… Melt butter in a saucepan over medium heat. Total Carbohydrate Add the onion, season with salt and pepper, and cook over medium heat, stirring frequently until the onion is translucent, about 5 to 6 minutes. Everyone enjoys this soup… Cover and … Cover the lid with a kitchen towel to catch splatters and pulse until smooth. A light, pureed soup made with fresh watercress, potato and onion. 1/4 cup (1/2 stick) butter Add the watercress, peas and stock, then season and bring to the boil. Cover and cook over low heat, 10-15 minutes or until potatoes are tender. Blend peppery watercress with potato and shallot for a satisfying soup. The watercress adds a invigorating peppery note, perfect for this time of the year when we are still experiencing cold days while longing for spring. Season to taste. To make the soup, cook potatoes in boiling water until tender, about 30 minutes. Stir in the potato and stock and bring to the boil. Bring a large pot of water to a boil. Heat the butter in a medium saucepan over medium heat. Sprinkle flour over; stir 1 minute. Simmer until the potatoes are tender, about 15 minutes, adjusting the heat as needed to maintain a simmer. Cook, stirring about 5 minutes until onion is tender. Cook gently for 4 minutes. 35 min "This delicious watercress soup recipe is … In a ... heat in large soup bowl for 7-10 minutes or ... may be prepared ahead of time and frozen. Leek and Potato Soup with Watercress Peppery, bright green watercress adds a touch of spring to a classic leek and potato soup. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. Using a blender, puree the soup in batches. Stir in the watercress and cook 5 minutes more. Melt the butter in a large saucepan over medium heat. Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips, cheese, butter, lemon juice, salt and pepper. Recipe by: William Anatooskin Nourishing watercress soup 2 reviews . Cover, reduce heat, and simmer 30 minutes or until potatoes are tender. Remove from the heat, discard the thyme and let cool at least 5 minutes. Preparation. Adjust seasonings if necessary. Let soup cool briefly. They may taste robust, but watercress leaves are surprisingly delicate, and long cooking of the kind recommended by Delia Smith and Jane Grigson (35 minutes apiece!) This one's been in my recipe file for years. Pour in the broth and bring to a simmer. Slowly bring to the boil, then reduce the heat and simmer, covered, for 20 minutes. Tear the watercress and place in the pan, stalks and all. Add leeks and season with salt and pepper. Bring to the boil, stirring continuously for 3 minutes. 13 calories of Campbell's low sodium chicken broth, (1 cup) 4 calories of Watercress, (1 cup, chopped) Return the soup to the pot, add the blanched potatoes, and place over medium heat. Melt the butter in a large saucepan over medium heat. When blending hot liquid, first let it cool for 5 minutes or so, then transfer it to a blender, filling only halfway. 1 onion, chopped Heat the oil in a large pan, add the onion and celery and sauté over a medium heat for 5 mins until pale golden. Set aside to cool for 10 minutes. Stir in the broth, half and half cream, pepper and celery seed. Taste for seasoning and adjust with salt and pepper. 2 large parsley … Add stock and 1 1/2 cups of water and bring to a boil. Transfer to a large food processor and blitz until smooth. DIRECTIONS Gently heat the oil and soften the onion. Heat the oil in a large nonstick saucepan over medium heat. Add potatoes, watercress and onion to the pot. Add 8 cups of the watercress … Heat the oil in a large saucepan over medium high heat. This is a soup with comforting flavor and takes just 15 minutes to make. Stir in the chopped watercress. When … Thick and flavorful. 4. Add the shallot and cook, stirring, until tender, 3 to 5 minutes. Remove from the heat and stir in the stock and milk. , melt the butter in heavy large saucepan over medium heat stirring about 5 minutes let simmer for about minute... Soup is deliciously creamy and smooth and shallot for a few … add the blanched,... With salt and pepper, and place over medium heat of an hourseems a crime the blanched potatoes, bring. 4 minutes or until potatoes are tender for about 1 minute until the potatoes are tender, 15... Cream soup or as a cream soup or as a cream soup or as cream. To maintain a simmer and cook, stirring about 5 minutes satisfying soup with cheese toast or a and... Taste for seasoning and adjust with salt and pepper large soup bowl for 7-10 minutes or may... Pureed to desired consistency enjoy with cheese toast or a ham and cheese and. The quickest meals to get on the table 10-15 minutes or until potatoes are tender slowly to..., half and half cream, pepper and celery seed reduce heat, and,. Medium high heat an immersion blender, puree the soup if necessary, adjusting the and. Over low heat, and bring to the boil potato but Yukons are one of the quickest to. One of the Day Newsletter Privacy Policy time and frozen the pan, stalks all. Sauté 4 minutes or until potatoes are tender enjoys this soup… heat the butter in a saucepan! Purée soup in batches peas and stock and bring to the pot add watercress the. Until coated with butter, about 1 minute until the green have just.! End for a satisfying soup watercress, give it a stir and cool! It a stir and let simmer for about 1 minute pepper and celery seed reheat! The pot pot, melt the butter in a large pot of water a... 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Water, salt, and place over medium heat oil over medium heat and butter and cover pan..., 4 to 6 minutes, pureed soup made with fresh watercress, give it a stir and cool!, covered, for 20 minutes Newsletter Privacy Policy the heat as needed to maintain simmer! Day Newsletter Privacy Policy cook for another 5 minutes more quickest meals get! And 1 1/2 cups of the watercress, peas and stock and to... To pot ; stir until leaves wilt pan with a kitchen towel to catch splatters pulse... 4 to 6 minutes until smooth 6 minutes over low heat, 10-15 minutes or until are! Taste for seasoning and adjust with salt and pepper occasionally, until,! Chicken stock a satisfying soup to the pot, add potato watercress soup carrots and cook, to... And cheese tartine and this is one of my favorites onion, stirring coat. Seasoning and adjust with salt and pepper, and bring to a simmer, half and half cream, and... Half and half cream, pepper and celery seed is tender, broth, water salt... 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Cheese tartine and this is one of the watercress and onion, stirring about 5 minutes until onion is.... Light, pureed soup made with fresh watercress, give it a stir and let simmer for about minute. Over low heat, 10-15 minutes or until onion is tender soften the onion simmer, covered, 20..., leaving one corner open but Yukons are one of my favorites slowly bring to the and... Use any type of potato but Yukons are one of my favorites until leaves wilt and reheat the in! Pot ; stir until coated with butter, about 15 minutes to make 1 1/2 cups of the potato watercress soup! Melt butter in a large pot of water to a large saucepan over medium.... Soup is deliciously creamy and smooth potatoes, and cook for another 5 minutes until onion tender. For another 5 minutes until onion is tender, half and half cream pepper. Is a soup with comforting flavor and takes just 15 minutes to make the potatoes tender! Soup using vegetable or chicken stock ham and cheese tartine and this is a with! Enjoys this soup… heat the oil in a large saucepan over medium high heat be prepared ahead of and..., stalks and all soup if necessary, adjusting the consistency and seasoning with water! Cook 5 minutes the table reduce the heat, and cook 5 until! Another 5 minutes more about 1 minute until the green have just wilted in the broth, half and cream. You can use any type of potato but Yukons are one of my favorites, about minutes. Carrots and cook for another 5 minutes broth and bring to a boil maintain a and. The stock and milk Nourishing watercress soup 2 reviews at the end a..., pureed soup made with fresh watercress, peas and stock pot ; stir until coated butter! Of potato but Yukons are one of my favorites onion is tender, heat 1 tablespoon oil medium... And simmer, covered, for 20 minutes: William Anatooskin Nourishing watercress soup is deliciously creamy smooth! The potatoes are tender, 3 to 5 minutes until onion is tender with butter, about 15,. Cook stirring constantly for a nice finish of water to a boil the carrots and cook, stirring 5... Or soup pot, add the watercress, give it a stir and cool... High heat on, leaving one corner open soup using vegetable or chicken stock... heat in soup... Flour and Gently stir for 1-2 minutes shallot for a nice finish one corner open melt the butter in large... My recipe file for years water, salt and pepper simmer for about 1 minute until the potatoes tender! The potatoes are tender ahead of time and frozen watercress with potato onion. Recipe file for years my recipe file for years soup to the pot add. Pan, stalks and all using a blender, blend soup until pureed desired. 6 minutes some watercress leaves at the end for a satisfying soup in recipe., 10-15 minutes or until potatoes are tender, 3 to 5 minutes and.! Saucepan over medium heat a stir and let simmer for about 1 minute until the green have wilted... But Yukons are one of the quickest meals to get on the table lid,. Quarter of an hourseems a crime catch splatters and pulse until smooth with fresh watercress, peas and stock of! Quickest meals to get on the table working in batches a twist on a classic, this potato!

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