bourbon barrel foods soy sauce

They brew small batches of soy sauce using non GMO soy beans from local, known suppliers. Net Wt. MORE+. $28.99. Click to Save FROM $12. Visit Bourbon Barrel Foods and start shopping! It has such a great flavor, especially since it is aged in a bourbon barrel which adds subtle hints of extra flavoring. Bourbon Barrel Foods Handcrafted Worcestershire Sauce, 3.3 oz 4.7 out of 5 stars 258. Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. This is a subtle food product, not for everyone. He's making small-batch gourmet food products by aging the ingredients in bourbon barrels. But if you can find only bourbon-barrel-aged stout, give it a try and substitute a butterflied leg of lamb or lamb chops for the pork tenderloin. Currently unavailable. Next. The soy sauce is my absolute favorite soy sauce that I have ever tasted. While Bourbon Barrel Foods didn’t start with its soy sauce, that product is easily its most famous. As the only soy sauce in the world aged for at least a year in repurposed oak bourbon barrels, his newly named Bourbon Barrel Foods immediately caught the attention of Southern chefs like Sean Brock, Edward Lee and Mike Lata. Wizard's Organic Vegan Worcestershire Sauce 5oz 4.4 out of 5 stars 60. Quantity. Try it on grilled chicken or summer vegetables. Bourbon Smoked Sea Salt and Black Pepper Peanuts. Press release - The Insight Partners - Soy Sauce Market to 2027 - Aloha Shoyu, Bourbon Barrel Foods, Haitian, Kikkoman, Lee Kum Kee, Meiweixian, Nestle S.A. - published on openPR.com All of Bourbon Barrel Foods’ products incorporate innovative uses of bourbon barrels and are crafted with care in small batches. Bourbon Barrel Foods - Eat Your Bourbon Marketplace. We take our famous Bluegrass Soy Sauce and slow-smoke it using the Makers of the award-winning Bluegrass Soy Sauce. Customers who bought this item also bought. 4.6 out of 5 stars 222 ratings. Like Bourbon Barrel Foods, BLiS also now ages soy sauce. $15.00. Quick Shop Bluegrass Small Batch Micro-brewed Soy Sauce Aged in Kentucky Bourbon Barrels. 2 pork tenderloins (2 to 3 pounds total) 1 cup olive oil 1 cup Bourbon Barrel Ale Bluegrass Small Batch Micro-brewed Soy Sauce Aged in Kentucky Bourbon Barrels. Now Bourbon Barrel Foods, the company he built on bourbon barrel-aged soy sauce, is celebrating its 10 th anniversary. He began Bourbon Barrel Foods, whose motto is Eat Your Bourbon, in 2006, and he moved into his current space in Butchertown, sharing a building with Cellar Door Chocolates and Work the Metal, four years ago. Developed by Matt Jamie, Founder of Bourbon Barrel Foods, it is handcrafted in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone-filtered Kentucky spring water. 1.1K likes. According to company founder Matt Jamie, he “paid for my soy sauce production with bourbon-smoked paprika,” but it was his micro-brewed Bluegrass Soy Sauce that captured headlines and got itself on the Louisville episode of Bizarre Foods America. Frequently bought together + + Total price: $83.47. Enjoy Handcrafted Soy Sauce Starting At $8 Bourbon Barrel Foods. There are other high-quality soy sauces with a more savory and robust delivery. Bourbon Smoked Soy Sauce is a rich, smoky soy sauce that will add a burst of salty umami to your favorite food. All of Bourbon Barrel Foods’ products incorporate innovative uses of bourbon barrels and are crafted with care in small batches. Stop by @eatyourbourbon Marketplace (open Tuesday - Saturday from 11am - 5pm) to pick up a bottle and … Only micro-brewed soy sauce in the US Sofi Award Finalist! It is then fermented and aged in used bourbon barrels which give it hints of charcoal, oak, spice and a mild sweetness reminiscent of fine Kentucky bourbon. This flavor-packed sauce will be the star of any Fourth of July BBQ! 16 offers from $9.25. His product line has expanded to include smoked spices, sugars, sorghum, vanilla, and a line of bitters. Bundle of 3 - Bourbon Barrel Sauces - Bluegrass Soy Sauce, Aged Worcestershire Sauce and Kentuckyaki 4.8 out of 5 stars 130. Bourbon Smoked Soy Sauce is a rich, smoky soy sauce that will add a burst of salty umami to your favorite food. We take our famous Bluegrass Soy Sauce and slow-smoke it using the white oak bourbon barrel staves infusing a natural smoked flavor and aroma. Bourbon Barrel Foods’ Bluegrass Soy Sauce has been featured on Bizarre Foods America, America’s Heartland, and How It’s Made and written up in The New York Times, Southern Living, Garden and Gun, and Food and Dining. This jazzed-up soy sauce comes courtesy of two chef-favorite makers: BLiS, creator of some of the coolest pantry ingredients around, and Yamato Soy, renowned shoyu producer with over a century of brewing experience. BBF Apparel From $12. $10.78. Trick Yourself into Saving Money this Bourbon Barrel Foods promotions. Double Fermented Imperial Bluegrass Soy Sauce 5.0 out of 5 stars 7. 7 offers from $3.57. We highly recommend using soy sauce, Worcestershire sauce, and salt and pepper from Bourbon Barrel Foods. The other two sauces are okay. He is the first in the US to microbrew soy sauce. $14.99. Bourbon Barrel Foods | Bourbon Barrel Foods is the maker of gourmet foods from the heart of Bourbon Country - 151 Followers, 44 Following, 101 pins It's fermented and aged the soybean mash in re-purposed bourbon barrels. The charred oak and tannins from the barrels are what make his soy sauce unique. Bluegrass Soy Sauce Bourbon Barrel Aged 100 ml Brand: Bourbon Barrel. It's sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State's finest Bourbons. Established in 2006 as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. This one has ... class. # eatyourbourbon. Bourbon Barrel Foods currently employs 22 people, including Jamie’s father, who handles logistics; he grew up with his sales director, who is his best friend; the head of production and all the soy sauce brewing has been with him for years, as has the operations manager; and he just brought a graphic designer in-house who he’s worked with for years. LIVE with Bourbon Barrel Foods founder and owner, Matt Jamie. Bourbon Barrel Foods Barbecue Sauce draws smoky, tangy flavors from our Bourbon Smoked Salt, Pepper, Paprika, and Bourbon Barrel Aged Worcestershire Sauce! Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Cart. It's clear that their philosophy is Quality over Quantity. 1,368 were here. His company, Bourbon Barrel Foods, now resides in a 30,000-square foot factory and is an ambassador to all things bourbon. We found it lovely with sashimi and sushi, as well as with light-skinned fish sauteed in butter. His small-batch soy sauce is microbrewed using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. It began as a melding of two very different cultures with a lot of similarities- both bourbon and soy sauce rely on fermentation and aging, and are heavily influenced by their local cultures and resources. The Teriyaki sauce's flavor is not really what I am looking for in that category. Add to Cart. Bluegrass Soy Sauce is the only microbrewed soy sauce made in the United States. $29.52. Bourbon Barrel Foods began as a soy sauce microbrewery. But rather than brewing it from scratch, the company imports one-year-old sauce from Japan’s Yamato Soy, then rests it … Skip to main content. Bourbon Barrel Foods is a maker of gourmet food products that reflect the rich heritage of Kentucky’s Bourbon Country. Bundle of 3 - Bourbon Barrel Sauces - Bluegrass Soy Sauce, Aged Worcestershire Sauce and Kentuckyaki 4.7 out of 5 stars 117. Established in 2006 as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. He then ferments and ages the soy bean mash in the re-purposed bourbon barrels. $7.99. Repurposing bourbon barrels is a long-standing tradition in Kentucky, and Matt Jamie of Bourbon Barrel Foods is a master at it! Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans,... View full product details . Sale. Expires:Sep 6, 2020 2 used. Amazon.com: bourbon barrel soy sauce - New. 10 reviews of Bourbon Barrel Foods "Bourbon Barrel Foods is my kind of company. $7.99 . Established in 2006 as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. The brew is aged in Bourbon Barrels. A unique take on the traditional all-purpose seasoning.Bourbon Barrel Worcestershire sauce utilizes the flavors of Kentucky's Bourbon country. Matt Jamie is the owner of Bourbon Barrel Foods in Louisville, Kentucky. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Bourbon Barrel Kentuckyaki, 375 ml 4.5 out of 5 stars 136. Bourbon Barrel Foods: Container type: Bottle: Material Feature: GMO Free: About this item Small batch soy sauce Locally source all ingredients: Non-GMO soybeans, limestone filtered spring water, red winter wheat Barrel aged for one year! Lea & Perrins Original Worcestershire Sauce (5 oz Bottle) 4.8 out of 5 stars 363. … They now make 35-40 different products, with over 50 different SKUs. Click now to bourbonbarrelfoods.com to snag this discounts. This soy sauce is used in some of their other products, such as 'Kentuckyaki" Sauce and Worcestershire Sauce. In those barrels, Jamie found his hook. All of Bourbon Barrel Foods’ products incorporate innovative uses of bourbon barrels and are crafted with care in small batches. Bourbon Barrel Foods Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. Min Order: $0 | … But soy sauce remains the backbone of his business, with production doubling every few years. 'S Bourbon country sashimi and sushi, as well as with light-skinned fish sauteed butter... 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