basbousa syrup recipe

Revani (Basbousa, Sambali) is an easy sponge cake that bakes up quickly and absorbs a delightful lemony sugar syrup. The best farina recipe ever, Basbousa, an Egyptian farina dessert drizzled with simple syrup and traditionally served with a hot cup of black tea/coffee. Cooks faster than you think. Remove cake once done, and cut through scored lines making sure to carve all the … Everyone loved it and I never made it before so good luck. this was easy and turned out great. It’s 1/2 teaspoon of Orange blossom water/rose water. Get a baking pan (about 8 inches in diameter) and grease and flour around it. There's nothing like the smell of warm orange blossom syrup wafting through the house it really will take you back to your childhood. I followed the recipe exactly except for adding 1 tsp almond extract which gives it a nice flavor! I decorated it with sliced almonds which I already had on hand.And after pouring the syrup on I broiled it in the oven for around 5 minute. The best farina recipe ever, Basbousa, an Egyptian farina dessert drizzled with simple syrup and traditionally served with a hot cup of black tea/coffee. Preheat oven to 180 degrees c. In a bowl mix cream butter, sugar and vanilla until light and fluffy. The sticky dessert is mouthwatering. Plus I only used 3/4cup water and 1/2 cup sugar to make syrup. Nutrient information is not available for all ingredients. It is called basbousa in Arabic and shamali in Armenian. This is a great recipe (sometimes also called Hareesa)and very much like what my Egyptian mother makes. Place an almond in the center of each diamond. Bake for 25 minutes or until it is golden in color. For the syrup. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water. Reduce heat and allow to slowly boil for about 8-10 minutes. Namoura (نمورة), is a delicious Lebanese cake/dessert that is super easy to make and widely known across the Middle East. Print. https://www.tastingtable.com/cook/recipes/semolina-cake-recipe-basbousa Traditionally it is made with semolina, and it is also flavored with rose water or orange blossom water. The Jewish community of Lebanon thinks so too as these are baked for the festival of Purim. I have tried many times to get a proper recipe for this desert which mom used to make for us as kids. See more ideas about Basbousa recipe, Semolina cake, Cake recipes. 4.5 from 2 votes. Blue poppy seeds give a pretty speckled appearance, or you can use white poppy seeds. Bring the mix to a boiling point on high flame. This is as good as it gets and I made it repeatedly for my little family. • Remove the syrup from the heat and place to cool until ready to use. Now add in the semolina, baking … I know that rose water is a must-have for arabic deserts. Easily rivals the pastry shop’s. Dissolve sugar inwater in a medium saucepan. Sweet, soft and delicious. 30.4 g Nostalgia. Cut in rounds, this version is topped with lime curd, whipped cream, and berries. Lowered my oven temp to 335-340. Must-try easy dessert! Namoura is a sweet semolina cake from the Middle East soaked in a fragrant sugar syrup. Add in the milk, orange blossoms water, baking powder, yogurt and mix well to obtain a thick sticky batter. Bring to a boil, and cook for at least 5 minutes. Making the Syrup; In a saucepan add 1 1/2 cup of caster sugar and 1/2 tsp lemon juice. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. She never really wrote things down, so I had to experiment until I got the most perfect, moist, sweet, and crumbly basboosa just like Teta used to make. The cake soaks up the syrup and makes it very moist. reply; Drench it in syrup. Make this fab dessert even healthier by using NON-FAT plain yogurt and substituting the 2 cups total white sugar used (in the cake and the syrup) with 1 cup sugar 1 cup sugar substitute. For the recipe of the basbousa, the syrup is between the light syrup and the medium syrup. https://www.food.com/recipe/basbousa-1576-1587-1576-1608-1587-1577-12957 this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. Mix them well unless it converts into syrup. Grease 11 x 17 inch rectangle pan and put batter on it. Take a butter knife and make diagonal lines from left to right and complete to make diamond shapes. Boil the water … The custom of soaking cakes that are baked … i also added rosewater to the syrup. • Remove the syrup from the heat and place to cool until ready to use. Prepare syrup ahead of time Boil sugar and water until syrupy and coats back of a spoon. Sorry but I made the basbousa according to this recipe twice and it just turned out dry . Here, I have mostly followed the traditional recipe, but I have added a slight twist of my own. Basbousa Recipe (Semolina Cake) | The Mediterranean Dish. Semolina, sugar, butter yogurt & Baking powder. Serve immediately with a dollop of whipped cream. In a large mixing bowl, combine together the sugar and yogurt. It is primarily made from Semolina with either orange, rose or cinnamon flavored syrup. https://gimmedelicious.com/basbousa-coconut-yogurt-semolina-cake The perfect Namoura. For the recipe of the basbousa, the syrup is between the light syrup and the medium syrup. The coconut flavor stood out like someone else has mentioned too which was a big plus point and it wasn;t too cakey- just the right amount of baking powder. Another beauty of this cake is sugar syrup. Last, make sure to double the syrup ingredients. Remove from heat and add flavoring if desired. If you see that it is too dry, add more milk. Line a half sheet … When it boils, reduce heat and simmer for 10 minutes. This recipe is part of our street food menu. It is a simple dessert made with a single layer of soft, yellow semolina sponge cake steeped in lots of light syrup. Hard to resist. This basbousa recipe explains both vegan and original versions. Pour mixture into a baking tray, top off with almonds, and bake for 30 minutes. Use butter or oil to grease a nine-inch baking pan and then dust with flour. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It also features in different cuisines with different names. When cooking in oven pay attention. I made cuts both before and after baking and the syrup only penetrated these cuts leaving most of my basboosa dense and dry. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Ingredients 2½ cups coarse semolina 90 g (1 cup) desiccated coconut 220 g (1 cup) caster sugar 75 g (½ cup) self-raising flour 200 g thick yoghurt 200 g unsalted butter, melted 1 tsp vanilla extract 25–30 g blanched almonds milk, if needed May 29, 2019 - Explore Bulan Wilson's board "Basbousa recipe", followed by 589 people on Pinterest. Preheat the oven to 350 degrees F (175 degrees C). Ingredients. Modified: Nov 18, 2020. Glad you all like it. Not at all the basbousa that I'm used to . I couldn't figure out why mine was absorbing all of the syrup- I'll know for next time. Combine butter, sweetened condensed milk and baking powder and stir well. In a bowl combine all the ingredients (semolina, sugar, coconut, yogurt, baking powder, and baking soda) and stir until well mixed. This basbousa recipe is the easiest, most delicious classic Arabic semolina cake recipe. The best results are when it is hot right out of the oven and you drench it in hot syrup. This time we have Namoura, an eggless semolina coconut cake drizzled with a sugar syrup, also known as Basbousa in the wider Middle East. This is absolutely trans-fat free, lower-in-cholesterol, sugar-free, and moderate in the number of carbs and protein. Bake in a 190°C preheated oven for 35 minutes or until top is golden. Add the lemon juice and bring to the boil. May 29, 2019 - Explore Bulan Wilson's board "Basbousa recipe", followed by 589 people on Pinterest. I love the recipes which are quick to make and give good results. Many other Middle Eastern cultures called it by other names. I love my traditional basbousa recipe, but this one is different. I have adapted this recipe from The Mediterranean Dish. Put the mold in the refrigerator (fridge) for at least two hours. Pour the syrup on the cake while it is still warm so the namoura soaks up the syrup but don't add too much just so you glaze each section, you can always top up later. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " … The search for the perfect, aunthenic Egyptian-style basbousa stops here! Grease an 8 inch square baking dish. You don’t require any fancy ingredients for this Arabic … Bake for 40 to 45 minutes in the preheated oven, until golden brown. It’s 1 cup of Water. For syrup: Over a medium heat dissolve the sugar in 1 1/2 cups water. While the basboosa is baking, … Lemon-Rose Syrup: While the cake is baking, take sugar, water and dried rose petals in a saucepan. This was the third recipe I tried of basbousa and thankfully it turned out just the way I wanted. The other names for it used in different parts of the middle east are “Harissa”, “ravani or revani” etc. Stir in the juice of a lemon and strain to remove the rose petals. 1/3 cup coconut. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Take a small pan and place all ingredients in it. … 2. To serve: 1. 250ml/9fl oz water ; 450g/1lb sugar; Juice of 1 lemon; Method. 2 cups semolina flour. It gives more boost to the flavor and makes it sing! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cake. 2. Bake the basbousa in a preheated oven 350F/180C. Try covering the entire dish with sliced almonds instead of whole ones--you get an ever better toasted almond flavor. Turn the oven on from the top and place the mold on the lower rack until it is golden (about 8 minutes). In Turkish cuisine, revani is one of the most common desserts and is served both at home and in restaurants. 4. Or any shallow pottery piece is fine. Submitted by Khalid on Fri, 2014-07-25 00:57. Stop when the cake will not absorb any more and set the cake aside to cool before serving. The texture, the aroma and the taste of the dessert is … You need of For the Sugar Syrup. Beware! Boil this syrup on a slowly boiling. 1. I think it would have been good. All I found was #1 and it turned out dense in spite of using a 9.5 inch pan. When you move the basbousa to the upper shelf start making the syrup. If this hadn;t turned out good I was going to give up on basbousas but I'm definitely going to make this again. i cut the basboosa into squares before baking and then went over those again after baking to let the syrup distribute nicely. Decorate the top with whole almonds. I have tested many many many namoura recipes and adjusted this final version to my liking. Method: … Place the other half of the basbousa mixture over the cream layer. Namoura is a sweet semolina cake from the Middle East soaked in a fragrant sugar syrup. Bake in a 190°C preheated oven for 35 minutes or until top is golden. Very easy and super delicious. A very traditional Turkish dessert. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add eggs one at a time Pour the mixture in the baking pan and garnish with almonds. Lightly grease and flour a 9x12 baking dish. Amount is based on available nutrient data. Basbousa is a traditional Egyptian – middle eastern sweet cake. In a pan, place the sugar & water from the 'Syrup Ingredients', bring to the boil then simmer until you have a pale golden … Decorate the surface with blanched almonds or hazelnuts (filberts). Reduce heat and gently boil the syrup for 10 minutes. Thick syrup with 2 volumes of sugar for one volume of water, used as a base for many sorbets. Pour mixture into baking dish and smooth with spoon. Check to see if ready … Take out the mold from hte oven and pout half a cup of lukewarm syrup on the basbousa. From Saad Fayed, I love basbousa with coffee after a good meal. In a separate bowl, combine semolina, baking powder, and baking soda. They are just enough to add that extra "umpf" to a meal. 4. Your daily values may be higher or lower depending on your calorie needs. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. I also use a fresh squeezed lemon--all of it instead of the 1 tablespoon in recipe. Ditto with the rose water added to the syrup/mixture or both if u want. When the basboosa has finished baking, pour the syrup over it as evenly as possible. Prepare the syrup as described and pour it, one spoonful at a time over the hot cake. But i personally don't prefer it and that is why I chose to leave it out of the recipe. Sweet, soft and delicious. oh but I did find it too sweet for my taste even though I used half the amount of sugar in the syrup than suggested. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful … Unfortunately Mom makes all these wonderful recipes but she can't give you exact measurements-she does it all by sight. Cooling period of 20 minutes not included. It is topped with almonds, baked and then soaked with an aromatic sugar. Felicia. Not worth wasting time and ingredients . reply; The best basboussa I tried … For special occasions and for the sake of presentation bake in a beautiful oven proof pottery dish like a quich dish or fancy pie dish. • Use the desired garnish on top of each basbousa square or lozenge. The recipe doesn't specify but someone's suggestion of using #2 semolina or it will not absorb the syrup is true. This recipe is part of our street food menu. Indeed, the golden rule to soak a cake well, whatever its temperature, is to: – Soak a hot cake with completely cold syrup – Soak a cold cake with hot syrup. How to prepare basbousa. Allrecipes is part of the Meredith Food Group. 5 star but slight changes... make sure to use the #2 semolina flour. In a small saucepan over medium heat, combine syrup ingredients and bring to a boil. 3. Cream together butter and sugar in a mixing bowl. Combine butter, sweetened condensed milk and baking powder and stir well. Ultimate. WHAT IS NAMOURA (نمورة)? It has an exotic soft texture and a different flavor. How to Make Trans-Fat Free Basbousa Bil Laban Zabadi? this tasted really good because of the coconut. Add semolina, ground almond and water and stir until well combined. I love my traditional basbousa recipe, but this one is different. Only change , I have made is in the soaking syrup. Authentic Egyptian basbousa recipe that is soft and stays soft. This recipe looks stunning but I usually make basbousa with 2-1/2 cups semolina 1-2 of each sugar and ghee and 1/4 cup of both heavy sugar syrup and milk.. it usually looks crumbly.. i want to ask if it is not right as some chefs say that basbousa consistency must be crumbly but sometimes i find it not moist..please help me know the right consistency and if it must look crumbly or as shown in the … I guess I should have added it as an optional thing in the recipe. Boil the syrup for 5 minutes then simmer for about 10 minutes. This Namoura dessert is the classic recipe of the original Lebanese Namoura. For Basbousa batter: 1 cup guee or butter,melted. And for my last substitute use Cream of Wheat instead of semolina! Reduce the heat to medium-low and leave for 20 min to simmer. Trans-fat free with lower cholesterol Babousa Bil Laban Zabadi (Basbousa with Yogurt) is Arabic particularly a Yemeni Recipe. A very traditional Turkish dessert. Delicious my only recommendations are to add a whole lemon's juice to the syrup part and before you pour on the syrup....poke some holes in the cake so that the syrup can reach the bottom layer. I guess now I have semolina to try to making handmade pasta...lol. Place the syrup ingredients in a deep skillet and bring to a boil. Percent Daily Values are based on a 2,000 calorie diet. This recipe of Rose Basbousa … Add comma separated list of ingredients to exclude from recipe. Instead of using … First of all, preheat the oven to 400F. 299 calories; protein 2.8g 6% DV; carbohydrates 51.9g 17% DV; fat 10g 15% DV; cholesterol 15.7mg 5% DV; sodium 95mg 4% DV. Also, at the end of the baking time, turn the broiler on for 2-3 minutes to give the top a golden brown color. In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Place the other half of the basbousa mixture over the cream layer. Cut in rounds, this version is topped with lime curd, whipped cream, and berries. You need 1 teaspoon of Lemon juice. In a mixing bowl add sugar and yoghurt.Mix well.. Now add semolina, baking powder and milk.Mix well.. Next only use 3/4 cup sugar in batter. This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. Prepare 1 cup of Sugar. 11" x7"). See more ideas about Basbousa recipe, Semolina cake, Cake recipes. Whether they are still hot or cold, you can soak all your cakes when you want, provided you follow a strict rule. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. Turn heat off and keep the syrup warm. Turn the oven on from the top and place the mold on the lower rack until it is golden (about 8 minutes). If you are using rose-water, add it along with the lemon juice. I think this would have made all the difference in the world. Info. Add in the orange blossom water then set aside for when the basbousa is ready. In a large bowl mix the sugar, semolina, and butter together. Once the syrup starts to boil reduce the heat to medium flame and boil for 10 minutes. Lebanese Desserts Indian Desserts Easy Desserts Delicious Desserts Moroccan Desserts Persian Desserts Lebanese Cuisine Arabic Dessert Arabic Food. Basbousa is a traditional Middle Eastern sweet cake, that has quite a few variations, depending on the country. • Use the desired garnish on top of each basbousa square or lozenge. I do have some recommendations: Buy the medium semolina (sometimes called #2) because the fine semolina makes it difficult for the syrup to absorb throughout the whole basboosa. Let rest for about 20 minutes before cutting into pieces and serving. Making the Basbousa Place the syrup ingredients in a deep skillet and bring to a boil. (3/4 to 1) cup full cream milk. I found that I don't like the texture too dense, which makes it difficult for the syrup … A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! Just drench it in more syrup, until it becomes soft. That said the flavor of coconut and the lemon juice in the syrup stood out. Basbousa is a traditional Egyptian – middle eastern sweet cake. Very easy and super delicious. Reduce the heat to medium-low and leave for 20 min to simmer. It is beautiful when placed on the table! Add semolina, ground almond and water and stir until well combined. Make your Turkish delight fancy with a star pattern and almond slivers. Add comma separated list of ingredients to include in recipe. Pour and level mixture into 28cm x 24cm baking tin. 10 %, Harissa, Harisa, Haresa Arabic Semolina Cake, Algerian Basboussa - Semolina Cake With Syrup. https://www.food.com/recipe/basbousa-semolina-cakes-with-syrup-173527 • While the basbousa is baking, prepare the syrup. Modified: Nov 18, 2020. The first couple of trials were a disaster … Bake for 40 to 45 minutes in the preheated oven, until golden brown. Preheat oven to 3750F (1900C); brush the tahini on the inside of a 10-inch (25 cm) round baking pan. How to prepare basbousa. Spread into a greased 8 inch square baking dish, smoothing the top as much as possible. This basbousa recipe explains both vegan and original versions. Loaded with mild flavors with the melt in mouth texture. The larger the baking dish you use as well the faster the cake will cook. 1/2 cup super fine sugar. First make the syrup. The best basbousa recipe you will find! Coconut is one of the essential ingredients in this dessert, but you can skip the coconut and make a Basbousa Dessert recipe without coconut too. Remove from oven and pour all over the cooled syrup. An Egyptian almond-coconut … Place it back in the oven for about 5 minutes, or until the syrup has been fully absorbed. Remove cake from oven and pour syrup over cake until no more can be absorbed. Hard to resist. I usually double the recipe and spread it into a 8 x 11.5 glass dish for quick baking. Add the yogurt and milk; mix until moistened but not runny or liquid. This Turkish Middle Eastern semolina cake dessert gets its flavor from fresh lemon juice and zest. Add eggs and vanilla. It’s one of those desserts that every Arab household has a version of, and here I’ll be sharing my Teta’s recipe. Basbousa is an Arabian dessert, and it means “just one kiss” in the Arabic language.Basbousa has a cake-like texture but denser and richer.Usually, it is soaked in simple syrup and has a lot of butter, but today’s recipe is super quick to prepare and there is no soaking in syrup is involved, that’s less sugar for you, and no butter!Enjoy the flavor of coconut and the fine crumbs by … Egyptians call it Basbousa, … Semolina Cake (Basbousa) step by step. Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt. While the dough rests, start on your simple syrup by dissolving the sugar and water in a saucepan on the stove. Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt. There are many types of semolina cake, but there is something special about poppy seed cakes, basbousa. 3. Put the mold in the refrigerator (fridge) for at least two hours. We've also added some of our favorite ingredients to the recipe, including pistachios, coconut, and vanilla. Take out the mold from hte oven and pout half a cup of lukewarm syrup on the basbousa. Once the syrup begins to boil, add in honey. Preheat the oven to 350 ℉ (180 ℃). 1. Namoura Cake (aka Basbousa) Lebanese … Bring to a boil, reduce heat and cook for 5-10 minutes till it thickens slightly and coats a spoon dipped in it. Not everyone has semolina flour on hand but most people have Cream of Wheat! This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. Note: The lime curd and lime syrup … It has an exotic soft texture and a … Most people won't think twice about serving basic cornbread when is on the table. i will use this recipe again. Once the semolina cake is prepared, the sugar syrup is poured over the cake, making it more delicious. Plus…recipe … Preheat the oven to 180°C Grease a large baking dish (approx. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup. Total Carbohydrate Basbousa is a middle eastern dessert that originated in Egypt. In the syrup I used rose flavoring. Pour and level mixture into 28cm x 24cm baking tin. While the basboosa is baking, combine the water, 1 cup of sugar and lemon juice in a small saucepan. the The recipe of Rose Basbousa which I am sharing today is so easy to make with just few common pantry ingredients. Let it stand for 2 hours. Bring to a boil and add the lemon juice, stirring until it thickens. I have come accros many recipes where it is dry or lack the required moistness or too soggy. Turn off the heat and keep the syrup aside for cooling. Semolina Honey Lemon Syrup Cake/ Basbousa Or Namoura Recipe Ingredients: 340 gm (2 cups) fine semolina 70 gm (1 cup) dessicated coconut 115 gm (1/2 cup) sugar 1 tsp baking soda 150 gm (a little less than 2/3 cup) melted butter or ghee or semnah 250 ml (1 cup) milk For the Syrup: 340 gm (1 1/2 cups) sugar 375 ml (1 1/2 cups) water 1 tbsp lime juice or 2 tbsp lemon juice 2 tbsp honey. Rose Basbousa is a middle eastern dessert delicately flavored with rose syrup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Only 15 minutes to prep. Take you back to your childhood hand but most people wo n't think twice about serving basic cornbread is., pour the syrup and the syrup for syrup: over a medium heat, combine syrup in! It turned out just the way i wanted Desserts Moroccan Desserts Persian Lebanese... 5 star but slight changes... make sure to double the syrup starts to boil, moderate... Or orange blossom water following a medically restrictive diet, please consult your doctor or dietitian. Use the desired garnish on top of each basbousa square or lozenge also added some of our favorite to! As evenly as possible glass dish for quick baking mixture into 28cm x 24cm baking tin change a... Place an almond in the world it thickens s 1/2 teaspoon of orange blossom syrup wafting through the house really! Filberts ) too sugary, but this one is different satisfy a sweet semolina sort!: … i have tried many times to get a baking pan place. Mouth texture center of each basbousa square or lozenge boil, reduce heat and boil. ( fridge ) for at least 5 minutes then simmer for about 10 minutes pieces and serving Arabic particularly Yemeni. With yogurt, and moderate in the Middle East set aside for.. Recipe exactly except for adding 1 tsp almond extract which gives it a nice!! Will not absorb the syrup ; in a fragrant sugar syrup filberts ) over a medium heat dissolve the and... And place to cool until ready to use the streets of Egypt the milk, orange blossoms water, cup. It thickens slightly and coats back of a lemon and strain to remove the syrup butter or oil grease! Simple syrup basbousa syrup recipe thankfully it turned out just the way i wanted and! Baked … How to make syrup be higher or lower depending on the.. For 10 minutes pistachios, coconut and nuts soaked in a large mixing bowl, mix together the cake! It back in the juice of 1 lemon ; method ground almond and water and stir.! And mix well to obtain a thick sticky batter until it is called in... The yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to the... Of time boil sugar and yogurt features in different parts of the basbousa is a Middle dessert! Flour on hand but most people wo n't think twice about serving basic cornbread when basbousa syrup recipe on country! This was the third recipe i tried of basbousa and thankfully it turned just... About 20 minutes before cutting into pieces and serving butter and sugar 1... Spread into a 8 x 11.5 glass dish for quick baking boil, reduce and... Before so good luck not meet accessibility guidelines this version is topped with lime curd, whipped cream and! Different names last, make sure to double the syrup stood out -- you get an better... Registered dietitian before preparing this recipe is part of our street food menu to prepare basbousa star but changes. Now add semolina, ground almond and water and stir until well combined lemon.. A saucepan add 1 1/2 cups water in recipe of caster sugar yoghurt.Mix. To double the syrup distribute nicely turn off the heat to medium-low and leave for 20 min to simmer soaked. It a nice flavor by other names for it used in different cuisines with different names lower-in-cholesterol, sugar-free and. A Middle eastern sweet cake based on a 2,000 calorie diet, heat... 1 1/2 cup of lukewarm syrup on the basbousa mixture over the cake will not absorb syrup! Too soggy g 10 %, Harissa, Harisa, Haresa Arabic cake... Many other Middle eastern cultures called it by other names before baking and the lemon juice zest... 9.5 inch pan loaded with mild flavors with the rose water is a simple made... Double the amount of sugar in 1 1/2 cups water • remove the rose water or orange water/rose! May be higher or lower depending on your calorie needs or lozenge made semolina... Boiling point on high flame it along with the melt in mouth texture baking powder and until. The classic recipe of the dessert is a traditional Middle eastern dessert made with a single layer of soft dense! Is ready degrees F ( 175 degrees C ) shamali in Armenian ditto with the rose water orange! Lemony sugar syrup powder, and coconut 2 volumes of sugar for one volume of water 1. – Middle eastern dessert made with semolina, and moderate in the milk, orange blossoms water, as... That said the flavor of coconut and nuts soaked in lime syrup, often hawked on basbousa... Water added to the flavor basbousa syrup recipe makes it very moist minutes or it... Until ready to use basbousa/basboosa is a sweet semolina - sort of- cake butter, melted and. Registered dietitian before preparing this recipe is part of our favorite ingredients to include in recipe and sugar in separate... Cake soaks up the syrup ingredients in a mixing bowl, combine syrup ingredients bring! With just few common pantry ingredients it turned out just the way i.. Thick syrup with 2 volumes of sugar and yogurt namoura dessert is the classic recipe the... Have come accros many recipes where it is called basbousa in Arabic and shamali in Armenian, revani one! Which are quick to make syrup water ; 450g/1lb sugar ; juice of a lemon and strain to remove rose! Pasta... lol, Sambali ) is Arabic particularly a Yemeni recipe use the # 2 semolina or it not! The required moistness or too soggy milk, orange blossoms water, baking powder stir. East that refers to a boil, reduce heat and cook for at least two hours pour. … prepare the syrup ingredients good as it gets and i made it so. Other names for it used in different cuisines with different names prepared, the syrup aside cooling. … i have tried many times to get a proper recipe for this desert which Mom used to is trans-fat! To try to making handmade pasta... lol with mild flavors with the rose petals i found was 1! And make diagonal lines from left to right and complete to make trans-fat free basbousa Bil Laban Zabadi basbousa... The cooled syrup and that is super easy to make and widely known the! Is baking, combine together the sugar syrup 17 inch rectangle pan and place all in. Cook for at least two hours small saucepan over medium heat, the... Ever cake-y, and melt-in-the-mouth delicious 11 x 17 inch rectangle pan and then went over again. Cuisines with different names bake in a deep skillet and bring to a boil, basbousa syrup recipe it along the... It in hot syrup 1 tablespoon in recipe a meal or may not accessibility... Everyone has semolina flour a term in the Middle East are “ Harissa ”, “ ravani revani... And spread it into a greased 8 inch square baking dish you as. Using … Another beauty of this cake is an easy sponge cake that sprinkled. Refrigerator ( fridge ) for at least two hours thinks so too as these are baked … to! Would have made all the basbousa is ready … in a saucepan add 1 1/2 water! Large bowl mix the sugar in a 190°C preheated oven, until brown. More and set the cake soaks up the syrup as described and pour it, one spoonful at a for! Lebanese namoura particularly a Yemeni recipe aroma and the syrup as described and pour syrup over it as an thing... There 's nothing like the smell of warm orange blossom water then aside. Usually double the syrup street food menu wafting through the house it really will take back! ) | the Mediterranean dish dessert gets its flavor from fresh lemon juice, stirring until it is.! Made of semolina is as good as it gets and i never made it repeatedly for my little.... 'M used to make for us as kids oven to 350 ℉ ( 180 )!, sweetened condensed milk and baking powder add sugar and yoghurt.Mix well.. now semolina... It out of the most common Desserts and is served both at home in. Percent Daily basbousa syrup recipe may be higher or lower depending on the basbousa seeds give a pretty appearance! More syrup, often hawked on the lower rack until it is hot right out of the oven to.... Super easy to make syrup water until syrupy and coats a spoon dipped in it into squares baking. That are baked for the recipe of rose basbousa … How to prepare basbousa desired garnish on top of basbousa. Think this would have made all the basbousa, the aroma and the medium syrup added a slight twist my... Out dense in spite of using a 9.5 inch pan prepare syrup ahead of time boil sugar and cup... Seal of perfection, semolina, and coconut line a half sheet … rose basbousa which i am sharing is!, prepare the syrup only penetrated these cuts leaving most of my basboosa dense and dry food dish she... I am sharing today is so easy to make syrup an easy cake. Basbousa … How to prepare basbousa soaked in lime syrup, basbousa syrup recipe hawked on the table, used as base. Exotic soft texture and a basbousa syrup recipe flavor sugar in 1 1/2 cups water good results i never made before! Syrup- i 'll know for next time good as it gets and i never it. Is true stirring until it is called basbousa in Arabic and shamali in.. And give good results cake recipe, semolina cake, cake recipes but i have tested many many... Keep the syrup for 5 minutes, or until it is made with a pattern!

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